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Fig bars vs. Baker's yeast — In-Depth Nutrition Comparison

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The main differences between fig bars and baker's yeast

  • Fig bars have more carbs; however, baker's yeast has more folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, vitamin B6, and fiber.
  • Daily need coverage for folate for baker's yeast is 188% higher.
  • Baker's yeast has 4 times less carbs than fig bars. Fig bars have 70.9g of carbs, while baker's yeast has 18.1g.

Food types used in this article are Cookies, fig bars and Leavening agents, yeast, baker's, compressed.

Infographic

Fig bars vs Baker's yeast infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 19% 18% 109% 49% 11% 27% 46% 45% 18%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains more CalciumCalcium +236.8%
Contains more ManganeseManganese +71.5%
Contains more MagnesiumMagnesium +48.1%
Contains more PotassiumPotassium +190.3%
Contains more IronIron +12.1%
Contains more ZincZinc +2456.4%
Contains more PhosphorusPhosphorus +441.9%
Contains less SodiumSodium -91.4%
Contains more SeleniumSelenium +145.5%
~equal in Copper ~0.148mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 1% 0% 3% 13% 40% 50% 35% 22% 17% 11% 15% 26%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589%
Contains more Vitamin CVitamin C +200%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B12Vitamin B12 +800%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +1089.9%
Contains more Vitamin B2Vitamin B2 +420.7%
Contains more Vitamin B3Vitamin B3 +556.4%
Contains more Vitamin B5Vitamin B5 +1246.2%
Contains more Vitamin B6Vitamin B6 +473.3%
Contains more FolateFolate +2142.9%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Fig bars Baker's yeast DV% diff.
Folate 35µg 785µg 188%
Vitamin B1 0.158mg 1.88mg 144%
Vitamin B5 0.364mg 4.9mg 91%
Zinc 0.39mg 9.97mg 87%
Vitamin B2 0.217mg 1.13mg 70%
Vitamin B3 1.874mg 12.3mg 65%
Phosphorus 62mg 336mg 39%
Vitamin B6 0.075mg 0.43mg 27%
Carbs 70.9g 18.1g 18%
Polyunsaturated fat 2.772g 0.004g 18%
Fiber 4.6g 8.1g 14%
Sodium 350mg 30mg 14%
Calories 348kcal 105kcal 12%
Potassium 207mg 601mg 12%
Protein 3.7g 8.4g 9%
Selenium 3.3µg 8.1µg 9%
Fats 7.3g 1.9g 8%
Manganese 0.343mg 0.2mg 6%
Calcium 64mg 19mg 5%
Vitamin K 5.8µg 0µg 5%
Monounsaturated fat 3.003g 1.047g 5%
Iron 2.9mg 3.25mg 4%
Vitamin E 0.65mg 0mg 4%
Saturated fat 1.123g 0.243g 4%
Magnesium 27mg 40mg 3%
Vitamin B12 0.09µg 0.01µg 3%
Choline 14.6mg 32mg 3%
Vitamin A 9µg 0µg 1%
Protein per 100 calories 1.1g 8g N/A
Calories per 10 g protein 941kcal 125kcal N/A
Weight per 100 calories 29g 95g N/A
Unsaturated / Saturated Fat ratio 5.1 4.3 N/A
Vitamin C 0.3mg 0.1mg 0%
Net carbs 66.3g 10g N/A
Sugar 46.36g 0g N/A
Copper 0.147mg 0.148mg 0%
Tryptophan 0.046mg 0.106mg 0%
Threonine 0.113mg 0.435mg 0%
Isoleucine 0.132mg 0.476mg 0%
Leucine 0.224mg 0.668mg 0%
Lysine 0.14mg 0.69mg 0%
Methionine 0.053mg 0.166mg 0%
Phenylalanine 0.145mg 0.407mg 0%
Valine 0.155mg 0.512mg 0%
Histidine 0.067mg 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 7% 71% 17%
Protein: 3.7 g
Fats: 7.3 g
Carbs: 70.9 g
Water: 16.5 g
Other: 1.6 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more FatsFats +284.2%
Contains more CarbsCarbs +291.7%
Contains more ProteinProtein +127%
Contains more WaterWater +318.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 44% 40%
Saturated fat: Sat. Fat 1.123 g
Monounsaturated fat: Mono. Fat 3.003 g
Polyunsaturated fat: Poly. Fat 2.772 g
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains more Mono. FatMonounsaturated fat +186.8%
Contains more Poly. FatPolyunsaturated fat +69200%
Contains less Sat. FatSaturated fat -78.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fig bars - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172721/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.