Summary of differences between sea bass and mussels Sea bass has more vitamin B6; however, mussels is higher in vitamin B12, manganese, selenium, iron, vitamin B2, zinc, folate, and vitamin B1. Mussels covers your daily need for vitamin B12, 816% more than sea bass. Sea bass has 3 times more vitamin B6 than mussels. While sea bass has 0.346mg of vitamin B6, mussels has only 0.1mg. Mussels has less cholesterol. The glycemic index of mussels is higher. These are the specific foods used in this comparison Fish, bass, striped, cooked, dry heat and Mollusks, mussel, blue, cooked, moist heat .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
3 oz - 85g 1 fillet - 124g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
36%
5.7%
29%
41%
13%
14%
109%
11%
2.5%
255%
7
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
26%
9.9%
24%
252%
50%
73%
122%
48%
887%
489%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
3 oz - 85g 1 fillet - 124g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
10%
0%
29%
8.5%
48%
52%
80%
551%
0%
7.5%
7
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
45%
0%
30%
0%
75%
97%
56%
57%
23%
3000%
0%
57%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
4.41µg
24µg
816%
Manganese
0.019mg
6.8mg
295%
Selenium
46.8µg
89.6µg
78%
Iron
1.08mg
6.72mg
71%
Vitamin B2
0.037mg
0.42mg
29%
Zinc
0.51mg
2.67mg
20%
Vitamin B6
0.346mg
0.1mg
19%
Folate
10µg
76µg
17%
Cholesterol
103mg
56mg
16%
Vitamin C
0mg
13.6mg
15%
Vitamin B1
0.115mg
0.3mg
15%
Copper
0.04mg
0.149mg
12%
Sodium
88mg
369mg
12%
Vitamin A
31µg
91µg
7%
Phosphorus
254mg
285mg
4%
Magnesium
51mg
37mg
3%
Vitamin B3
2.558mg
3mg
3%
Calories
124kcal
172kcal
2%
Protein
22.73g
23.8g
2%
Fats
2.99g
4.48g
2%
Carbs
0g
7.39g
2%
Potassium
328mg
268mg
2%
Vitamin B5
0.865mg
0.95mg
2%
Calcium
19mg
33mg
1%
Saturated fat
0.65g
0.85g
1%
Polyunsaturated fat
1.005g
1.212g
1%
Protein per 100 calories
18g
14g
N/A
Calories per 10 g protein
55kcal
72kcal
N/A
Weight per 100 calories
81g
58g
N/A
Unsaturated / Saturated Fat ratio
2.8
2.6
N/A
Net carbs
0g
7.39g
N/A
Monounsaturated fat
0.846g
1.014g
0%
Tryptophan
0.255mg
0.267mg
0%
Threonine
0.997mg
1.025mg
0%
Isoleucine
1.047mg
1.036mg
0%
Leucine
1.848mg
1.676mg
0%
Lysine
2.088mg
1.779mg
0%
Methionine
0.673mg
0.537mg
0%
Phenylalanine
0.887mg
0.853mg
0%
Valine
1.171mg
1.04mg
0%
Histidine
0.669mg
0.457mg
0%
Omega-3 - EPA
0.217g
0.276g
N/A
Omega-3 - DHA
0.75g
0.506g
N/A
Omega-3 - DPA
0.044g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
23%
3%
73%
Protein:
22.73 g
Fats:
2.99 g
Carbs:
0 g
Water:
73.36 g
Other:
0.92 g
4
24%
4%
7%
61%
3%
Protein:
23.8 g
Fats:
4.48 g
Carbs:
7.39 g
Water:
61.15 g
Other:
3.18 g
Contains
more
Water Water
+20%
Contains
more
Fats Fats
+49.8%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+245.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
26%
34%
40%
Saturated fat:
Sat. Fat
0.65 g
Monounsaturated fat:
Mono. Fat
0.846 g
Polyunsaturated fat:
Poly. Fat
1.005 g
2
28%
33%
39%
Saturated fat:
Sat. Fat
0.85 g
Monounsaturated fat:
Mono. Fat
1.014 g
Polyunsaturated fat:
Poly. Fat
1.212 g
Contains
less
Sat. Fat Saturated fat
-23.5%
Contains
more
Mono. Fat Monounsaturated fat
+19.9%
Contains
more
Poly. Fat Polyunsaturated fat
+20.6%