Important differences between caviar and smelt Caviar has more vitamin B12, iron, magnesium, vitamin B5, vitamin B2, selenium, and calcium; however, smelt is richer in manganese. Caviar's daily need coverage for vitamin B12 is 668% more. Caviar contains 19 times more sodium than smelt. Caviar contains 1500mg of sodium, while smelt contains 77mg. The food varieties used in the comparison are Fish, caviar, black, and red, granular and Fish, smelt, rainbow, cooked, dry heat .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
214%
83%
16%
446%
37%
26%
153%
196%
6.5%
357%
5
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
27%
23%
33%
43%
59%
58%
126%
10%
117%
255%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
10
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
44%
90%
38%
48%
143%
2.3%
210%
74%
2500%
1.5%
38%
1
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
5.7%
0%
2.5%
34%
33%
44%
39%
496%
0%
3.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
20µg
3.97µg
668%
Cholesterol
588mg
90mg
166%
Iron
11.88mg
1.15mg
134%
Choline
490.9mg
89%
Magnesium
300mg
38mg
62%
Sodium
1500mg
77mg
62%
Vitamin B5
3.5mg
0.74mg
55%
Polyunsaturated fat
7.405g
1.135g
42%
Manganese
0.05mg
0.9mg
37%
Vitamin B2
0.62mg
0.146mg
36%
Selenium
65.5µg
46.8µg
34%
Vitamin A
271µg
17µg
28%
Fats
17.9g
3.1g
23%
Calcium
275mg
77mg
20%
Saturated fat
4.06g
0.579g
16%
Vitamin D*
117 IU
15%
Vitamin D
2.9µg
15%
Vitamin B1
0.19mg
0.01mg
15%
Vitamin E
1.89mg
13%
Vitamin B6
0.32mg
0.17mg
12%
Zinc
0.95mg
2.12mg
11%
Folate
50µg
5µg
11%
Vitamin B3
0.12mg
1.766mg
10%
Monounsaturated fat
4.631g
0.822g
10%
Phosphorus
356mg
295mg
9%
Copper
0.11mg
0.178mg
8%
Calories
264kcal
124kcal
7%
Potassium
181mg
372mg
6%
Protein
24.6g
22.6g
4%
Carbs
4g
0g
1%
Vitamin K
0.6µg
1%
Protein per 100 calories
9.3g
18g
N/A
Calories per 10 g protein
107kcal
55kcal
N/A
Weight per 100 calories
38g
81g
N/A
Unsaturated / Saturated Fat ratio
3
3.4
N/A
Net carbs
4g
0g
N/A
Tryptophan
0.323mg
0.253mg
0%
Threonine
1.263mg
0.991mg
0%
Isoleucine
1.035mg
1.041mg
0%
Leucine
2.133mg
1.837mg
0%
Lysine
1.834mg
2.076mg
0%
Methionine
0.646mg
0.669mg
0%
Phenylalanine
1.071mg
0.882mg
0%
Valine
1.263mg
1.164mg
0%
Histidine
0.649mg
0.665mg
0%
Omega-3 - EPA
2.741g
0.353g
N/A
Omega-3 - DHA
3.8g
0.536g
N/A
Omega-3 - DPA
0.229g
0.023g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
25%
18%
4%
48%
6%
Protein:
24.6 g
Fats:
17.9 g
Carbs:
4 g
Water:
47.5 g
Other:
6 g
1
23%
3%
73%
Protein:
22.6 g
Fats:
3.1 g
Carbs:
0 g
Water:
72.79 g
Other:
1.51 g
Contains
more
Fats Fats
+477.4%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+297.4%
Contains
more
Water Water
+53.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
25%
29%
46%
Saturated fat:
Sat. Fat
4.06 g
Monounsaturated fat:
Mono. Fat
4.631 g
Polyunsaturated fat:
Poly. Fat
7.405 g
1
23%
32%
45%
Saturated fat:
Sat. Fat
0.579 g
Monounsaturated fat:
Mono. Fat
0.822 g
Polyunsaturated fat:
Poly. Fat
1.135 g
Contains
more
Mono. Fat Monounsaturated fat
+463.4%
Contains
more
Poly. Fat Polyunsaturated fat
+552.4%
Contains
less
Sat. Fat Saturated fat
-85.7%