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Grouse vs. Beef tenderloin — In-Depth Nutrition Comparison

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Important differences between grouse and beef tenderloin

  • Grouse has more vitamin B6, vitamin B3, and vitamin B12; however, beef tenderloin has more fats, zinc, iron, and copper.
  • Grouse's daily need coverage for vitamin B6 is 79% more.
  • Grouse has 4 times more vitamin B3 than beef tenderloin. Grouse has 11.6mg of vitamin B3, while beef tenderloin has 3mg.
  • Grouse is lower in cholesterol.

The food varieties used in the comparison are Ruffed Grouse, breast meat, skinless, raw and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Grouse vs Beef tenderloin infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Grouse
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 1.5% 27% 22% 19% 14% 98% 6.5% 2.1% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more MagnesiumMagnesium +45.5%
Contains more PhosphorusPhosphorus +12.8%
Contains less SodiumSodium -12.3%
Contains more ManganeseManganese +14.3%
Contains more CalciumCalcium +80%
Contains more IronIron +436.2%
Contains more CopperCopper +112.1%
Contains more ZincZinc +690.2%
Contains more SeleniumSelenium +∞%
~equal in Potassium ~331mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Grouse
5
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 1.7% 15% 11% 65% 218% 0% 294% 363% 0% 0%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +286.7%
Contains more Vitamin B6Vitamin B6 +410%
Contains more Vitamin B12Vitamin B12 +17.9%
Contains more Vitamin B1Vitamin B1 +114.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.26mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Grouse Beef tenderloin DV% diff.
Vitamin B6 1.275mg 0.25mg 79%
Vitamin B3 11.6mg 3mg 54%
Saturated fat 0.13g 9.72g 44%
Selenium 22.9µg 42%
Fats 0.88g 24.6g 36%
Iron 0.58mg 3.11mg 32%
Zinc 0.51mg 4.03mg 32%
Monounsaturated fat 0.042g 10.27g 26%
Vitamin B12 2.9µg 2.46µg 18%
Choline 91mg 17%
Cholesterol 40mg 85mg 15%
Calories 112kcal 324kcal 11%
Copper 0.058mg 0.123mg 7%
Polyunsaturated fat 0.132g 1g 6%
Vitamin E 0.73mg 5%
Vitamin B5 0.25mg 5%
Protein 25.94g 23.9g 4%
Phosphorus 229mg 203mg 4%
Vitamin B1 0.042mg 0.09mg 4%
Magnesium 32mg 22mg 2%
Vitamin B2 0.28mg 0.26mg 2%
Folate 8µg 2%
Potassium 311mg 331mg 1%
Vitamin A 5µg 0µg 1%
Omega-3 (ALA) 0.008g 1%
Protein per 100 calories 23g 7.4g N/A
Calories per 10 g protein 43kcal 136kcal N/A
Weight per 100 calories 89g 31g N/A
Unsaturated / Saturated Fat ratio 1.3 1.2 N/A
Calcium 5mg 9mg 0%
Sodium 50mg 57mg 0%
Manganese 0.016mg 0.014mg 0%
Tryptophan 0.268mg 0%
Threonine 1.044mg 0%
Isoleucine 1.075mg 0%
Leucine 1.889mg 0%
Lysine 1.989mg 0%
Methionine 0.612mg 0%
Phenylalanine 0.933mg 0%
Valine 1.163mg 0%
Histidine 0.818mg 0%
Omega-3 (EPA) 0.003g N/A
Omega-3 (DHA) 0.009g N/A
Omega-3 (DPA) 0.008g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.001g N/A
Omega-6 (Eicosadienoic acid) 0.001g N/A
Omega-6 (Linoleic acid) 0.071g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Grouse
2
26% 73%
Protein: 25.94 g
Fats: 0.88 g
Carbs: 0 g
Water: 72.93 g
Other: 0.25 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more WaterWater +50.8%
Contains more FatsFats +2695.5%
~equal in Protein ~23.9g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Grouse
1
43% 14% 43%
Saturated fat: Sat. Fat 0.13 g
Monounsaturated fat: Mono. Fat 0.042 g
Polyunsaturated fat: Poly. Fat 0.132 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -98.7%
Contains more Mono. FatMonounsaturated fat +24352.4%
Contains more Poly. FatPolyunsaturated fat +657.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Grouse - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172831/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.