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Grouse vs. Rib eye steak — In-Depth Nutrition Comparison

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Significant differences between grouse and rib eye steak

  • Grouse has more vitamin B6, vitamin B3, vitamin B12, phosphorus, and protein; however, rib eye steak is richer in zinc, fats, and iron.
  • Grouse covers your daily vitamin B6 needs 61% more than rib eye steak.
  • Rib eye steak has 2 times less vitamin B3 than grouse. Grouse has 11.6mg of vitamin B3, while rib eye steak has 4.908mg.
  • Grouse contains less cholesterol.

Specific food types used in this comparison are Ruffed Grouse, breast meat, skinless, raw and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled.

Infographic

Grouse vs Rib eye steak infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Grouse
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 1.5% 27% 22% 19% 14% 98% 6.5% 2.1% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Contains more MagnesiumMagnesium +45.5%
Contains more PotassiumPotassium +19.6%
Contains more PhosphorusPhosphorus +50.7%
Contains more CalciumCalcium +120%
Contains more IronIron +286.2%
Contains more CopperCopper +37.9%
Contains more ZincZinc +1058.8%
Contains more ManganeseManganese +400%
Contains more SeleniumSelenium +∞%
~equal in Sodium ~54mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Grouse
4
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 1.7% 15% 11% 65% 218% 0% 294% 363% 0% 0%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 3% 2.7% 2% 18% 66% 92% 32% 110% 263% 4% 4.5%
Contains more Vitamin EVitamin E +630%
Contains more Vitamin B3Vitamin B3 +136.3%
Contains more Vitamin B6Vitamin B6 +167.3%
Contains more Vitamin B12Vitamin B12 +38.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +60%
Contains more Vitamin B1Vitamin B1 +69%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.287mg

All nutrients comparison - raw data values

Nutrient Grouse Rib eye steak DV% diff.
Vitamin B6 1.275mg 0.477mg 61%
Selenium 29.7µg 54%
Zinc 0.51mg 5.91mg 49%
Saturated fat 0.13g 9.684g 43%
Vitamin B3 11.6mg 4.908mg 42%
Vitamin B12 2.9µg 2.1µg 33%
Fats 0.88g 21.81g 32%
Monounsaturated fat 0.042g 10.519g 26%
Iron 0.58mg 2.24mg 21%
Cholesterol 40mg 80mg 13%
Phosphorus 229mg 152mg 11%
Vitamin B5 0.536mg 11%
Calories 112kcal 291kcal 9%
Choline 48.8mg 9%
Polyunsaturated fat 0.132g 1.027g 6%
Protein 25.94g 23.69g 5%
Vitamin E 0.73mg 0.1mg 4%
Omega-6 (Linoleic acid) 0.071g 0.7g 4%
Manganese 0.016mg 0.08mg 3%
Magnesium 32mg 22mg 2%
Potassium 311mg 260mg 2%
Copper 0.058mg 0.08mg 2%
Vitamin B1 0.042mg 0.071mg 2%
Folate 6µg 2%
Omega-3 (ALA) 0.008g 0.038g 2%
Vitamin D* 7 IU 1%
Vitamin D 0.2µg 1%
Calcium 5mg 11mg 1%
Vitamin B2 0.28mg 0.287mg 1%
Vitamin K 1.6µg 1%
Protein per 100 calories 23g 8.1g N/A
Calories per 10 g protein 43kcal 123kcal N/A
Weight per 100 calories 89g 34g N/A
Unsaturated / Saturated Fat ratio 1.3 1.2 N/A
Sodium 50mg 54mg 0%
Vitamin A 5µg 8µg 0%
Trans fat 0g 1.478g N/A
Tryptophan 0.265mg 0%
Threonine 1.116mg 0%
Isoleucine 1.103mg 0%
Leucine 2.041mg 0%
Lysine 2.269mg 0%
Methionine 0.641mg 0%
Phenylalanine 0.95mg 0%
Valine 1.184mg 0%
Histidine 0.888mg 0%
Omega-3 (EPA) 0.003g 0.001g N/A
Omega-3 (DHA) 0.009g 0.001g N/A
Omega-3 (DPA) 0.008g 0.014g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.001g 0.024g N/A
Omega-6 (Eicosadienoic acid) 0.001g 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Grouse
2
26% 73%
Protein: 25.94 g
Fats: 0.88 g
Carbs: 0 g
Water: 72.93 g
Other: 0.25 g
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Contains more WaterWater +33.8%
Contains more FatsFats +2378.4%
~equal in Protein ~23.69g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Grouse
1
43% 14% 43%
Saturated fat: Sat. Fat 0.13 g
Monounsaturated fat: Mono. Fat 0.042 g
Polyunsaturated fat: Poly. Fat 0.132 g
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Contains less Sat. FatSaturated fat -98.7%
Contains more Mono. FatMonounsaturated fat +24945.2%
Contains more Poly. FatPolyunsaturated fat +678%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Grouse - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172831/nutrients
  2. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.