Hoisin sauce vs. Ceasar dressing — In-Depth Nutrition Comparison
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Significant differences between hoisin sauce and ceasar dressing
- The amount of vitamin B2, copper, fiber, manganese, iron, vitamin B3, and folate in hoisin sauce is higher than in ceasar dressing.
- Hoisin sauce covers your daily vitamin B2 needs 16% more than ceasar dressing.
- Ceasar dressing has 40 times less vitamin B3 than hoisin sauce. Hoisin sauce has 1.17mg of vitamin B3, while ceasar dressing has 0.029mg.
- Ceasar dressing contains less sodium.
Specific food types used in this comparison are Sauce, hoisin, ready-to-serve and Salad dressing, caesar, fat-free.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +500% |
| Contains more PotassiumPotassium | +147.9% |
| Contains more IronIron | +248.3% |
| Contains more CopperCopper | +573.7% |
| Contains more PhosphorusPhosphorus | +26.7% |
| Contains more ManganeseManganese | +535% |
| Contains less SodiumSodium | -21.7% |
| Contains more SeleniumSelenium | +22.2% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +300% |
| Contains more Vitamin EVitamin E | +1300% |
| Contains more Vitamin B2Vitamin B2 | +2311.1% |
| Contains more Vitamin B3Vitamin B3 | +3934.5% |
| Contains more Vitamin B5Vitamin B5 | +151.9% |
| Contains more Vitamin B6Vitamin B6 | +55% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +1050% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +675% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B2 | 0.217mg | 0.009mg | 16% |
| Sodium | 1615mg | 1265mg | 15% |
| Copper | 0.128mg | 0.019mg | 12% |
| Polyunsaturated fat | 1.698g | 0.01g | 11% |
| Fiber | 2.8g | 0.2g | 10% |
| Iron | 1.01mg | 0.29mg | 9% |
| Manganese | 0.254mg | 0.04mg | 9% |
| Vitamin B3 | 1.17mg | 0.029mg | 7% |
| Fats | 3.39g | 0.23g | 5% |
| Magnesium | 24mg | 4mg | 5% |
| Folate | 23µg | 2µg | 5% |
| Calories | 220kcal | 131kcal | 4% |
| Protein | 3.31g | 1.47g | 4% |
| Carbs | 44.08g | 30.73g | 4% |
| Potassium | 119mg | 48mg | 2% |
| Vitamin E | 0.28mg | 0.02mg | 2% |
| Vitamin B1 | 0.004mg | 0.031mg | 2% |
| Vitamin B6 | 0.062mg | 0.04mg | 2% |
| Vitamin B12 | 0µg | 0.04µg | 2% |
| Saturated fat | 0.568g | 0.096g | 2% |
| Monounsaturated fat | 0.963g | 0.045g | 2% |
| Cholesterol | 3mg | 1mg | 1% |
| Phosphorus | 38mg | 30mg | 1% |
| Selenium | 1.8µg | 2.2µg | 1% |
| Vitamin B5 | 0.068mg | 0.027mg | 1% |
| Choline | 8mg | 2.4mg | 1% |
| Protein per 100 calories | 1.5g | 1.1g | N/A |
| Calories per 10 g protein | 665kcal | 891kcal | N/A |
| Weight per 100 calories | 45g | 76g | N/A |
| Unsaturated / Saturated Fat ratio | 4.7 | 0.57 | N/A |
| Vitamin C | 0.4mg | 0.1mg | 0% |
| Net carbs | 41.28g | 30.53g | N/A |
| Calcium | 32mg | 33mg | 0% |
| Sugar | 27.26g | 8.82g | N/A |
| Zinc | 0.32mg | 0.3mg | 0% |
| Vitamin A | 0µg | 1µg | 0% |
| Vitamin K | 0.5µg | 0µg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.31 g
Fats:
3.39 g
Carbs:
44.08 g
Water:
44.23 g
Other:
4.99 g
Protein:
1.47 g
Fats:
0.23 g
Carbs:
30.73 g
Water:
64.1 g
Other:
3.47 g
| Contains more ProteinProtein | +125.2% |
| Contains more FatsFats | +1373.9% |
| Contains more CarbsCarbs | +43.4% |
| Contains more WaterWater | +44.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.568 g
Monounsaturated fat:
Mono. Fat
0.963 g
Polyunsaturated fat:
Poly. Fat
1.698 g
Saturated fat:
Sat. Fat
0.096 g
Monounsaturated fat:
Mono. Fat
0.045 g
Polyunsaturated fat:
Poly. Fat
0.01 g
| Contains more Mono. FatMonounsaturated fat | +2040% |
| Contains more Poly. FatPolyunsaturated fat | +16880% |
| Contains less Sat. FatSaturated fat | -83.1% |






