Honeycomb Cereal vs. Cereals ready-to-eat, Post, Waffle Crisp — In-Depth Nutrition Comparison
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Differences between honeycomb Cereal and cereals ready-to-eat, Post, Waffle Crisp
- Honeycomb Cereal has more vitamin D*, while cereals ready-to-eat, Post, Waffle Crisp has more zinc, selenium, phosphorus, vitamin B12, vitamin B6, copper, iron, vitamin A, and vitamin B3.
- Cereals ready-to-eat, Post, Waffle Crisp's daily need coverage for zinc is 26% higher.
- Cereals ready-to-eat, Post, Waffle Crisp contains 2 times less vitamin D* than honeycomb Cereal. Honeycomb Cereal contains 313 IU of vitamin D*, while cereals ready-to-eat, Post, Waffle Crisp contains 133 IU.
The food types used in this comparison are Cereals ready-to-eat, POST, Honeycomb Cereal and Cereals ready-to-eat, Post, Waffle Crisp.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +60% |
| Contains more CalciumCalcium | +118.2% |
| Contains more PotassiumPotassium | +49.3% |
| Contains more CopperCopper | +53.8% |
| Contains more ZincZinc | +59.9% |
| Contains more PhosphorusPhosphorus | +79.5% |
| Contains more SeleniumSelenium | +91.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +136.4% |
| Contains more Vitamin EVitamin E | +135.3% |
| Contains more Vitamin KVitamin K | +100% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
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DV% diff. |
| Zinc | 4.69mg | 7.5mg | 26% |
| Vitamin D* | 313 IU | 133 IU | 23% |
| Vitamin D | 7.8µg | 3.3µg | 23% |
| Selenium | 10.4µg | 19.9µg | 17% |
| Phosphorus | 132mg | 237mg | 15% |
| Vitamin B12 | 4.69µg | 5µg | 13% |
| Vitamin B6 | 1.56mg | 1.7mg | 11% |
| Copper | 0.13mg | 0.2mg | 8% |
| Iron | 8.44mg | 9mg | 7% |
| Vitamin A | 678µg | 740µg | 7% |
| Vitamin B1 | 1.17mg | 1.25mg | 7% |
| Vitamin B3 | 15.62mg | 16.7mg | 7% |
| Magnesium | 45mg | 72mg | 6% |
| Fiber | 3.2g | 4.4g | 5% |
| Vitamin B2 | 1.33mg | 1.4mg | 5% |
| Folate | 313µg | 333µg | 5% |
| Polyunsaturated fat | 0.91g | 1.7g | 5% |
| Fats | 2.93g | 5g | 3% |
| Monounsaturated fat | 0.6g | 1.7g | 3% |
| Potassium | 142mg | 212mg | 2% |
| Sodium | 553mg | 596mg | 2% |
| Vitamin E | 0.17mg | 0.4mg | 2% |
| Saturated fat | 1.29g | 0.9g | 2% |
| Protein | 6.01g | 6.6g | 1% |
| Carbs | 86.63g | 83g | 1% |
| Calcium | 11mg | 24mg | 1% |
| Vitamin K | 0.6µg | 1.2µg | 1% |
| Choline | 8.6mg | 15.5mg | 1% |
| Calories | 394kcal | 390kcal | 0% |
| Protein per 100 calories | 1.5g | 1.7g | N/A |
| Calories per 10 g protein | 656kcal | 591kcal | N/A |
| Weight per 100 calories | 25g | 26g | N/A |
| Unsaturated / Saturated Fat ratio | 1.2 | 3.8 | N/A |
| Net carbs | 83.43g | 78.6g | N/A |
| Sugar | 31.51g | 34.7g | N/A |
| Trans fat | 0.01g | 0.5g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.01 g
Fats:
2.93 g
Carbs:
86.63 g
Water:
1.5 g
Other:
2.93 g
Protein:
6.6 g
Fats:
5 g
Carbs:
83 g
Water:
2.5 g
Other:
2.9 g
| Contains more FatsFats | +70.6% |
| Contains more WaterWater | +66.7% |
~equal in
Protein
~6.6g
~equal in
Carbs
~83g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.29 g
Monounsaturated fat:
Mono. Fat
0.6 g
Polyunsaturated fat:
Poly. Fat
0.91 g
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
1.7 g
Polyunsaturated fat:
Poly. Fat
1.7 g
| Contains less Sat. FatSaturated fat | -30.2% |
| Contains more Mono. FatMonounsaturated fat | +183.3% |
| Contains more Poly. FatPolyunsaturated fat | +86.8% |






