Differences between lablab and oatmeal Lablab has more copper, zinc, magnesium, and potassium, while oatmeal has more vitamin B6, iron, vitamin B3, vitamin B2, folate, and vitamin A. Lablab's daily need coverage for copper is 31% higher. Oatmeal contains 6 times less potassium than lablab. Lablab contains 337mg of potassium, while oatmeal contains 61mg. Lablab has a lower glycemic index. The glycemic index of lablab is 45, while the glycemic index of oatmeal is 79. The food types used in this comparison are Hyacinth beans, mature seeds, cooked, boiled, without salt and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 cup - 194g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
59%
12%
30%
172%
114%
78%
51%
0.91%
63%
15%
4
100 g
300 g
1 oz, dry, yields - 177g 1 packet, dry, yields - 177g 1 cup, cooked - 234g 1 cup, dry, yields - 501g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
24%
5.4%
224%
22%
17%
33%
6.4%
73%
27%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
0
100 g
300 g
1 cup - 194g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
68%
8.5%
7.7%
19%
8.5%
0%
0%
3%
7
100 g
300 g
1 oz, dry, yields - 177g 1 packet, dry, yields - 177g 1 cup, cooked - 234g 1 cup, dry, yields - 501g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
43%
1.4%
65%
50%
57%
19%
67%
0%
1%
33%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
0.341mg
0.066mg
31%
Zinc
2.85mg
0.62mg
20%
Vitamin B6
0.037mg
0.29mg
19%
Iron
4.58mg
5.96mg
17%
Vitamin B3
0.411mg
3.025mg
16%
Vitamin A
0µg
130µg
14%
Vitamin B2
0.037mg
0.215mg
14%
Magnesium
82mg
26mg
13%
Protein
8.14g
2.37g
12%
Folate
4µg
44µg
10%
Potassium
337mg
61mg
8%
Fiber
1.7g
7%
Phosphorus
120mg
77mg
6%
Calcium
40mg
80mg
4%
Starch
10.37g
4%
Selenium
2.8µg
5µg
4%
Carbs
20.69g
11.67g
3%
Manganese
0.482mg
0.558mg
3%
Calories
117kcal
68kcal
2%
Sodium
7mg
49mg
2%
Fats
0.58g
1.36g
1%
Vitamin B1
0.27mg
0.26mg
1%
Choline
4.7mg
1%
Saturated fat
0.099g
0.226g
1%
Monounsaturated fat
0.026g
0.391g
1%
Polyunsaturated fat
0.245g
0.426g
1%
Protein per 100 calories
7g
3.5g
N/A
Calories per 10 g protein
144kcal
287kcal
N/A
Weight per 100 calories
85g
147g
N/A
Net carbs
20.69g
9.97g
N/A
Sugar
0.46g
N/A
Vitamin E
0.07mg
0%
Vitamin B5
0.316mg
0.317mg
0%
Vitamin K
0.4µg
0%
Trans fat
0g
0.003g
N/A
Tryptophan
0.068mg
0.04mg
0%
Threonine
0.315mg
0.083mg
0%
Isoleucine
0.39mg
0.105mg
0%
Leucine
0.691mg
0.2mg
0%
Lysine
0.556mg
0.135mg
0%
Methionine
0.065mg
0.04mg
0%
Phenylalanine
0.41mg
0.13mg
0%
Valine
0.422mg
0.151mg
0%
Histidine
0.233mg
0.057mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
8%
21%
69%
Protein:
8.14 g
Fats:
0.58 g
Carbs:
20.69 g
Water:
69.13 g
Other:
1.46 g
2
2%
12%
84%
Protein:
2.37 g
Fats:
1.36 g
Carbs:
11.67 g
Water:
84.03 g
Other:
0.57 g
Contains
more
Protein Protein
+243.5%
Contains
more
Carbs Carbs
+77.3%
Contains
more
Other Other
+156.1%
Contains
more
Fats Fats
+134.5%
Contains
more
Water Water
+21.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
27%
7%
66%
Saturated fat:
Sat. Fat
0.099 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.245 g
2
22%
37%
41%
Saturated fat:
Sat. Fat
0.226 g
Monounsaturated fat:
Mono. Fat
0.391 g
Polyunsaturated fat:
Poly. Fat
0.426 g
Contains
less
Sat. Fat Saturated fat
-56.2%
Contains
more
Mono. Fat Monounsaturated fat
+1403.8%
Contains
more
Poly. Fat Polyunsaturated fat
+73.9%