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Italian dressing vs. Tomato paste — In-Depth Nutrition Comparison

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What are the differences between italian dressing and tomato paste?

  • Tomato paste is richer than italian dressing in copper, iron, potassium, vitamin C, vitamin B3, fiber, vitamin B6, manganese, and vitamin B2.
  • Tomato paste's daily need coverage for copper is 38% more.
  • Italian dressing has 15 times more sodium than tomato paste. While italian dressing has 891mg of sodium, tomato paste has only 59mg.

We used Salad dressing, italian dressing, commercial, reduced fat and Tomato products, canned, paste, without salt added types in this article.

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Italian dressing vs Tomato paste infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 4.5% 7.9% 9.4% 6.3% 1.6% 5.1% 116% 3.8% 8.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Contains more MagnesiumMagnesium +950%
Contains more CalciumCalcium +140%
Contains more PotassiumPotassium +1026.7%
Contains more IronIron +1092%
Contains more CopperCopper +1821.1%
Contains more ZincZinc +950%
Contains more PhosphorusPhosphorus +591.7%
Contains less SodiumSodium -93.4%
Contains more ManganeseManganese +941.4%
Contains more SeleniumSelenium +231.3%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0.33% 86% 3% 1.8% 1.8% 0% 13% 0% 31% 2.3%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 73% 0% 25% 86% 15% 35% 58% 8.5% 50% 0% 29% 9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +7500%
Contains more Vitamin B1Vitamin B1 +400%
Contains more Vitamin B2Vitamin B2 +1812.5%
Contains more Vitamin B3Vitamin B3 +3172.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +292.7%
Contains more FolateFolate +300%
~equal in Vitamin D ~0µg
~equal in Vitamin E ~4.3mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~11.4µg

All nutrients comparison - raw data values

Nutrient Italian dressing Tomato paste DV% diff.
Copper 0.019mg 0.365mg 38%
Sodium 891mg 59mg 36%
Iron 0.25mg 2.98mg 34%
Omega-3 (ALA) 0.441g 28%
Potassium 90mg 1014mg 27%
Vitamin C 0mg 21.9mg 24%
Polyunsaturated fat 3.236g 0.16g 21%
Vitamin B3 0.094mg 3.076mg 19%
Fiber 0g 4.1g 16%
Omega-6 (Linoleic acid) 2.758g 16%
Manganese 0.029mg 0.302mg 12%
Vitamin B6 0.055mg 0.216mg 12%
Vitamin B2 0.008mg 0.153mg 11%
Fats 6.68g 0.47g 10%
Phosphorus 12mg 83mg 10%
Magnesium 4mg 42mg 9%
Protein 0.39g 4.32g 8%
Vitamin A 1µg 76µg 8%
Selenium 1.6µg 5.3µg 7%
Choline 3.3mg 38.5mg 6%
Zinc 0.06mg 0.63mg 5%
Vitamin B1 0.012mg 0.06mg 4%
Monounsaturated fat 1.725g 0.067g 4%
Carbs 9.99g 18.91g 3%
Vitamin B5 0mg 0.142mg 3%
Saturated fat 0.833g 0.1g 3%
Calcium 15mg 36mg 2%
Folate 3µg 12µg 2%
Calories 102kcal 82kcal 1%
Vitamin K 12.5µg 11.4µg 1%
Fructose 5.05g 5.85g 1%
Protein per 100 calories 0.38g 5.3g N/A
Calories per 10 g protein 2615kcal 190kcal N/A
Weight per 100 calories 98g 122g N/A
Unsaturated / Saturated Fat ratio 6 2.3 N/A
Net carbs 9.99g 14.81g N/A
Sugar 9.16g 12.18g N/A
Starch 0g 0.22g 0%
Vitamin E 4.28mg 4.3mg 0%
Trans fat 0.017g 0g N/A
Tryptophan 0.006mg 0.031mg 0%
Threonine 0.012mg 0.133mg 0%
Isoleucine 0.016mg 0.089mg 0%
Leucine 0.024mg 0.124mg 0%
Lysine 0.018mg 0.134mg 0%
Methionine 0.008mg 0.027mg 0%
Phenylalanine 0.013mg 0.13mg 0%
Valine 0.017mg 0.088mg 0%
Histidine 0.008mg 0.071mg 0%
Omega-6 (Gamma-linolenic acid) 0.017g N/A
Omega-6 (Eicosadienoic acid) 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 10% 80% 3%
Protein: 0.39 g
Fats: 6.68 g
Carbs: 9.99 g
Water: 80.11 g
Other: 2.83 g
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
Contains more FatsFats +1321.3%
Contains more ProteinProtein +1007.7%
Contains more CarbsCarbs +89.3%
~equal in Water ~73.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 30% 56%
Saturated fat: Sat. Fat 0.833 g
Monounsaturated fat: Mono. Fat 1.725 g
Polyunsaturated fat: Poly. Fat 3.236 g
31% 20% 49%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.16 g
Contains more Mono. FatMonounsaturated fat +2474.6%
Contains more Poly. FatPolyunsaturated fat +1922.5%
Contains less Sat. FatSaturated fat -88%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
6% 39% 55%
Starch: 0 g
Sucrose: 0.57 g
Glucose: 3.54 g
Fructose: 5.05 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
2% 2% 46% 47% 2%
Starch: 0.22 g
Sucrose: 0.3 g
Glucose: 5.75 g
Fructose: 5.85 g
Lactose: 0 g
Maltose: 0.28 g
Galactose: 0 g
Contains more SucroseSucrose +90%
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +62.4%
Contains more FructoseFructose +15.8%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Italian dressing - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171405/nutrients
  2. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.