What are the main differences between oysters and crab meat? Oysters is richer in zinc, copper, vitamin B12, iron, manganese, and vitamin B2, while crab meat is higher in protein, phosphorus, and folate. Oysters's daily need coverage for zinc is 645% higher. Crab meat has 15 times less manganese than oysters. Oysters has 0.591mg of manganese, while crab meat has 0.04mg. Oysters is lower in sodium. We used Mollusks, oyster, eastern, wild, cooked, moist heat and Crustaceans, crab, alaska king, cooked, moist heat types in this comparison.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
6
100 g
300 g
6 medium - 42g 3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
25%
35%
12%
345%
1902%
2144%
83%
22%
77%
215%
3
100 g
300 g
3 oz - 85g 1 leg - 134g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
45%
18%
23%
29%
394%
208%
120%
140%
5.2%
218%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
7
100 g
300 g
6 medium - 42g 3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
8.7%
34%
9%
42%
35%
27%
14%
2188%
5%
11%
4
100 g
300 g
3 oz - 85g 1 leg - 134g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
25%
0%
3%
0%
13%
13%
25%
24%
42%
1438%
0%
38%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Zinc
78.6mg
7.62mg
645%
Copper
5.707mg
1.182mg
503%
Vitamin B12
17.5µg
11.5µg
250%
Iron
9.21mg
0.76mg
106%
Sodium
166mg
1072mg
39%
Manganese
0.591mg
0.04mg
24%
Choline
130mg
24%
Protein
11.42g
19.35g
16%
Phosphorus
194mg
280mg
12%
Vitamin E
1.7mg
11%
Vitamin B2
0.18mg
0.055mg
10%
Omega-3 (ALA)
0.163g
10%
Cholesterol
79mg
53mg
9%
Vitamin B6
0.061mg
0.18mg
9%
Folate
14µg
51µg
9%
Vitamin C
0mg
7.6mg
8%
Magnesium
35mg
63mg
7%
Calcium
116mg
59mg
6%
Potassium
139mg
262mg
4%
Saturated fat
0.948g
0.133g
4%
Fats
3.42g
1.54g
3%
Vitamin B3
1.85mg
1.34mg
3%
Polyunsaturated fat
1.056g
0.536g
3%
Carbs
5.45g
0g
2%
Vitamin A
26µg
9µg
2%
Vitamin K
2µg
2%
Selenium
39.5µg
40µg
1%
Vitamin B1
0.036mg
0.053mg
1%
Vitamin B5
0.447mg
0.4mg
1%
Monounsaturated fat
0.506g
0.185g
1%
Calories
102kcal
97kcal
0%
Protein per 100 calories
11g
20g
N/A
Calories per 10 g protein
89kcal
50kcal
N/A
Weight per 100 calories
98g
103g
N/A
Unsaturated / Saturated Fat ratio
1.6
5.4
N/A
Net carbs
5.45g
0g
N/A
Vitamin D*
2 IU
0%
Sugar
1.23g
N/A
Starch
0.9g
0%
Trans fat
0.068g
N/A
Tryptophan
0.138mg
0.269mg
0%
Threonine
0.046mg
0.783mg
0%
Isoleucine
0.459mg
0.938mg
0%
Leucine
0.716mg
1.536mg
0%
Lysine
0.762mg
1.684mg
0%
Methionine
0.257mg
0.545mg
0%
Phenylalanine
0.413mg
0.817mg
0%
Valine
0.523mg
0.91mg
0%
Histidine
0.22mg
0.393mg
0%
Omega-3 (EPA)
0.353g
0.295g
N/A
Omega-3 (DHA)
0.271g
0.118g
N/A
Omega-3 (DPA)
0.02g
0.031g
N/A
Omega-3 (Eicosatrienoic acid)
0.004g
N/A
Omega-6 (Gamma-linolenic acid)
0.004g
N/A
Omega-6 (Dihomo-gamma-linolenic acid)
0.007g
N/A
Omega-6 (Eicosadienoic acid)
0.007g
N/A
Omega-6 (Linoleic acid)
0.061g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
11%
3%
5%
78%
Protein:
11.42 g
Fats:
3.42 g
Carbs:
5.45 g
Water:
78.19 g
Other:
1.52 g
1
19%
78%
Protein:
19.35 g
Fats:
1.54 g
Carbs:
0 g
Water:
77.55 g
Other:
1.56 g
Contains
more
Fats Fats
+122.1%
Contains
more
Carbs Carbs
+∞%
Contains
more
Protein Protein
+69.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
38%
20%
42%
Saturated fat:
Sat. Fat
0.948 g
Monounsaturated fat:
Mono. Fat
0.506 g
Polyunsaturated fat:
Poly. Fat
1.056 g
1
16%
22%
63%
Saturated fat:
Sat. Fat
0.133 g
Monounsaturated fat:
Mono. Fat
0.185 g
Polyunsaturated fat:
Poly. Fat
0.536 g
Contains
more
Mono. Fat Monounsaturated fat
+173.5%
Contains
more
Poly. Fat Polyunsaturated fat
+97%
Contains
less
Sat. Fat Saturated fat
-86%