A recap on the differences between mussels and burbot Mussels has more vitamin B12, manganese, selenium, iron, vitamin B2, folate, vitamin B5, zinc, and vitamin C; however, burbot is higher in vitamin B6. Mussels covers your daily vitamin B12 needs 962% more than burbot. The glycemic index of mussels is higher. Food varieties used in this article are Mollusks, mussel, blue, cooked, moist heat and Fish, burbot, cooked, dry heat .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
5
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
26%
9.9%
24%
252%
50%
73%
122%
48%
887%
489%
5
100 g
300 g
3 oz - 85g 1 fillet - 90g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
29%
19%
46%
43%
85%
26%
110%
16%
117%
88%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
7
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
45%
0%
30%
0%
75%
97%
56%
57%
23%
3000%
0%
57%
2
100 g
300 g
3 oz - 85g 1 fillet - 90g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
1.7%
0%
107%
40%
37%
10%
80%
115%
0%
0.75%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
24µg
0.92µg
962%
Manganese
6.8mg
0.897mg
257%
Selenium
89.6µg
16.2µg
133%
Iron
6.72mg
1.15mg
70%
Vitamin B2
0.42mg
0.172mg
19%
Vitamin B6
0.1mg
0.346mg
19%
Folate
76µg
1µg
19%
Vitamin B5
0.95mg
0.173mg
16%
Vitamin C
13.6mg
0mg
15%
Zinc
2.67mg
0.97mg
15%
Copper
0.149mg
0.256mg
12%
Sodium
369mg
124mg
11%
Vitamin B1
0.3mg
0.429mg
11%
Vitamin A
91µg
5µg
10%
Cholesterol
56mg
77mg
7%
Potassium
268mg
518mg
7%
Vitamin B3
3mg
1.973mg
6%
Polyunsaturated fat
1.212g
0.381g
6%
Fats
4.48g
1.04g
5%
Phosphorus
285mg
256mg
4%
Calories
172kcal
115kcal
3%
Calcium
33mg
64mg
3%
Saturated fat
0.85g
0.209g
3%
Protein
23.8g
24.76g
2%
Carbs
7.39g
0g
2%
Monounsaturated fat
1.014g
0.17g
2%
Magnesium
37mg
41mg
1%
Protein per 100 calories
14g
22g
N/A
Calories per 10 g protein
72kcal
46kcal
N/A
Weight per 100 calories
58g
87g
N/A
Unsaturated / Saturated Fat ratio
2.6
2.6
N/A
Net carbs
7.39g
0g
N/A
Tryptophan
0.267mg
0.277mg
0%
Threonine
1.025mg
1.085mg
0%
Isoleucine
1.036mg
1.141mg
0%
Leucine
1.676mg
2.012mg
0%
Lysine
1.779mg
2.274mg
0%
Methionine
0.537mg
0.733mg
0%
Phenylalanine
0.853mg
0.966mg
0%
Valine
1.04mg
1.275mg
0%
Histidine
0.457mg
0.729mg
0%
Omega-3 (EPA)
0.276g
0.09g
N/A
Omega-3 (DHA)
0.506g
0.123g
N/A
Omega-3 (DPA)
0.044g
0.033g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
24%
4%
7%
61%
3%
Protein:
23.8 g
Fats:
4.48 g
Carbs:
7.39 g
Water:
61.15 g
Other:
3.18 g
2
25%
73%
Protein:
24.76 g
Fats:
1.04 g
Carbs:
0 g
Water:
73.41 g
Other:
0.79 g
Contains
more
Fats Fats
+330.8%
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+20%
~equal in
Protein
~24.76g
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
28%
33%
39%
Saturated fat:
Sat. Fat
0.85 g
Monounsaturated fat:
Mono. Fat
1.014 g
Polyunsaturated fat:
Poly. Fat
1.212 g
1
28%
22%
50%
Saturated fat:
Sat. Fat
0.209 g
Monounsaturated fat:
Mono. Fat
0.17 g
Polyunsaturated fat:
Poly. Fat
0.381 g
Contains
more
Mono. Fat Monounsaturated fat
+496.5%
Contains
more
Poly. Fat Polyunsaturated fat
+218.1%
Contains
less
Sat. Fat Saturated fat
-75.4%