A recap on the differences between nattō and caviar Nattō has more manganese and copper; however, caviar is higher in vitamin B12, selenium, choline, vitamin B5, magnesium, and iron. Caviar covers your daily vitamin B12 needs 833% more than nattō. Caviar contains 31 times less manganese than nattō. Nattō contains 1.528mg of manganese, while caviar contains 0.05mg. Nattō has less sodium. The glycemic index of nattō is higher. Food varieties used in this article are Natto and Fish, caviar, black, and red, granular .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 cup - 175g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
82%
65%
64%
323%
222%
83%
75%
0.91%
199%
48%
5
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
214%
83%
16%
446%
37%
26%
153%
196%
6.5%
357%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 cup - 175g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
43%
0%
0%
0.2%
40%
44%
0%
13%
30%
0%
58%
6%
10
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
44%
90%
38%
48%
143%
2.3%
210%
74%
2500%
1.5%
38%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0µg
20µg
833%
Cholesterol
0mg
588mg
196%
Selenium
8.8µg
65.5µg
103%
Choline
57mg
490.9mg
79%
Vitamin B5
0.215mg
3.5mg
66%
Sodium
7mg
1500mg
65%
Manganese
1.528mg
0.05mg
64%
Copper
0.667mg
0.11mg
62%
Magnesium
115mg
300mg
44%
Iron
8.6mg
11.88mg
41%
Vitamin B2
0.19mg
0.62mg
33%
Vitamin A
0µg
271µg
30%
Phosphorus
174mg
356mg
26%
Fiber
5.4g
0g
22%
Zinc
3.03mg
0.95mg
19%
Vitamin K
23.1µg
0.6µg
19%
Potassium
729mg
181mg
16%
Vitamin D*
0 IU
117 IU
15%
Vitamin D
0µg
2.9µg
15%
Vitamin B6
0.13mg
0.32mg
15%
Vitamin C
13mg
0mg
14%
Vitamin E
0.01mg
1.89mg
13%
Fats
11g
17.9g
11%
Folate
8µg
50µg
11%
Saturated fat
1.591g
4.06g
11%
Protein
19.4g
24.6g
10%
Polyunsaturated fat
6.21g
7.405g
8%
Calcium
217mg
275mg
6%
Monounsaturated fat
2.43g
4.631g
6%
Calories
211kcal
264kcal
3%
Carbs
12.68g
4g
3%
Vitamin B1
0.16mg
0.19mg
3%
Vitamin B3
0mg
0.12mg
1%
Protein per 100 calories
9.2g
9.3g
N/A
Calories per 10 g protein
109kcal
107kcal
N/A
Weight per 100 calories
47g
38g
N/A
Unsaturated / Saturated Fat ratio
5.4
3
N/A
Net carbs
7.28g
4g
N/A
Sugar
4.89g
0g
N/A
Tryptophan
0.223mg
0.323mg
0%
Threonine
0.813mg
1.263mg
0%
Isoleucine
0.931mg
1.035mg
0%
Leucine
1.509mg
2.133mg
0%
Lysine
1.145mg
1.834mg
0%
Methionine
0.208mg
0.646mg
0%
Phenylalanine
0.941mg
1.071mg
0%
Valine
1.018mg
1.263mg
0%
Histidine
0.512mg
0.649mg
0%
Omega-3 - EPA
0g
2.741g
N/A
Omega-3 - DHA
0g
3.8g
N/A
Omega-3 - DPA
0g
0.229g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
19%
11%
13%
55%
2%
Protein:
19.4 g
Fats:
11 g
Carbs:
12.68 g
Water:
55.02 g
Other:
1.9 g
3
25%
18%
4%
48%
6%
Protein:
24.6 g
Fats:
17.9 g
Carbs:
4 g
Water:
47.5 g
Other:
6 g
Contains
more
Carbs Carbs
+217%
Contains
more
Water Water
+15.8%
Contains
more
Protein Protein
+26.8%
Contains
more
Fats Fats
+62.7%
Contains
more
Other Other
+215.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
16%
24%
61%
Saturated fat:
Sat. Fat
1.591 g
Monounsaturated fat:
Mono. Fat
2.43 g
Polyunsaturated fat:
Poly. Fat
6.21 g
2
25%
29%
46%
Saturated fat:
Sat. Fat
4.06 g
Monounsaturated fat:
Mono. Fat
4.631 g
Polyunsaturated fat:
Poly. Fat
7.405 g
Contains
less
Sat. Fat Saturated fat
-60.8%
Contains
more
Mono. Fat Monounsaturated fat
+90.6%
Contains
more
Poly. Fat Polyunsaturated fat
+19.2%