Differences between nattō and lablab Nattō has more iron, manganese, copper, calcium, vitamin C, vitamin B2, potassium, selenium, and magnesium, while lablab has more vitamin B1. Nattō's daily need coverage for iron is 50% higher. Lablab has a lower glycemic index. The glycemic index of lablab is 45, while the glycemic index of nattō is 56. The food types used in this comparison are Natto and Hyacinth beans, mature seeds, cooked, boiled, without salt .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 cup - 175g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
82%
65%
64%
323%
222%
83%
75%
0.91%
199%
48%
0
100 g
300 g
1 cup - 194g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
59%
12%
30%
172%
114%
78%
51%
0.91%
63%
15%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 cup - 175g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
43%
0%
0%
0.2%
40%
44%
0%
13%
30%
0%
58%
6%
3
100 g
300 g
1 cup - 194g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
68%
8.5%
7.7%
19%
8.5%
0%
0%
3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
8.6mg
4.58mg
50%
Manganese
1.528mg
0.482mg
45%
Polyunsaturated fat
6.21g
0.245g
40%
Copper
0.667mg
0.341mg
36%
Protein
19.4g
8.14g
23%
Fiber
5.4g
22%
Vitamin K
23.1µg
19%
Calcium
217mg
40mg
18%
Fats
11g
0.58g
16%
Vitamin C
13mg
0mg
14%
Potassium
729mg
337mg
12%
Vitamin B2
0.19mg
0.037mg
12%
Selenium
8.8µg
2.8µg
11%
Choline
57mg
10%
Vitamin B1
0.16mg
0.27mg
9%
Magnesium
115mg
82mg
8%
Phosphorus
174mg
120mg
8%
Vitamin B6
0.13mg
0.037mg
7%
Saturated fat
1.591g
0.099g
7%
Monounsaturated fat
2.43g
0.026g
6%
Calories
211kcal
117kcal
5%
Carbs
12.68g
20.69g
3%
Vitamin B3
0mg
0.411mg
3%
Zinc
3.03mg
2.85mg
2%
Vitamin B5
0.215mg
0.316mg
2%
Folate
8µg
4µg
1%
Protein per 100 calories
9.2g
7g
N/A
Calories per 10 g protein
109kcal
144kcal
N/A
Weight per 100 calories
47g
85g
N/A
Unsaturated / Saturated Fat ratio
5.4
2.7
N/A
Net carbs
7.28g
20.69g
N/A
Sugar
4.89g
N/A
Sodium
7mg
7mg
0%
Vitamin E
0.01mg
0%
Tryptophan
0.223mg
0.068mg
0%
Threonine
0.813mg
0.315mg
0%
Isoleucine
0.931mg
0.39mg
0%
Leucine
1.509mg
0.691mg
0%
Lysine
1.145mg
0.556mg
0%
Methionine
0.208mg
0.065mg
0%
Phenylalanine
0.941mg
0.41mg
0%
Valine
1.018mg
0.422mg
0%
Histidine
0.512mg
0.233mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
19%
11%
13%
55%
2%
Protein:
19.4 g
Fats:
11 g
Carbs:
12.68 g
Water:
55.02 g
Other:
1.9 g
2
8%
21%
69%
Protein:
8.14 g
Fats:
0.58 g
Carbs:
20.69 g
Water:
69.13 g
Other:
1.46 g
Contains
more
Protein Protein
+138.3%
Contains
more
Fats Fats
+1796.6%
Contains
more
Other Other
+30.1%
Contains
more
Carbs Carbs
+63.2%
Contains
more
Water Water
+25.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
16%
24%
61%
Saturated fat:
Sat. Fat
1.591 g
Monounsaturated fat:
Mono. Fat
2.43 g
Polyunsaturated fat:
Poly. Fat
6.21 g
1
27%
7%
66%
Saturated fat:
Sat. Fat
0.099 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.245 g
Contains
more
Mono. Fat Monounsaturated fat
+9246.2%
Contains
more
Poly. Fat Polyunsaturated fat
+2434.7%
Contains
less
Sat. Fat Saturated fat
-93.8%