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Porterhouse steak vs. Flank steak — In-Depth Nutrition Comparison

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What are the differences between porterhouse steak and flank steak?

  • Porterhouse steak is higher in vitamin B12, fats, iron, vitamin B2, and copper; however, flank steak is richer in vitamin B3, selenium, vitamin B6, and protein.
  • Porterhouse steak's daily need coverage for vitamin B12 is 23% more.
  • Flank steak contains 2 times less fats than porterhouse steak. Porterhouse steak contains 19.27g of fats, while flank steak contains 8.23g.
  • Flank steak has less saturated fat.

We used Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled types in this article.

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Porterhouse steak vs Flank steak infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.1% 26% 110% 43% 124% 83% 8.5% 2% 107%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more IronIron +69%
Contains more CopperCopper +58.5%
Contains more ManganeseManganese +66.7%
Contains more CalciumCalcium +185.7%
Contains more PotassiumPotassium +13.4%
Contains less SodiumSodium -13.8%
Contains more SeleniumSelenium +50%
~equal in Magnesium ~23mg
~equal in Zinc ~4.9mg
~equal in Phosphorus ~210mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 3.6% 25% 53% 79% 19% 84% 273% 0% 5.3%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 7.6% 19% 31% 138% 33% 134% 204% 3.5% 6.8%
Contains more Vitamin B1Vitamin B1 +32%
Contains more Vitamin B2Vitamin B2 +71.4%
Contains more Vitamin B12Vitamin B12 +33.7%
Contains more Vitamin EVitamin E +111.1%
Contains more Vitamin B3Vitamin B3 +74.9%
Contains more Vitamin B5Vitamin B5 +73.6%
Contains more Vitamin B6Vitamin B6 +58.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +28.6%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Porterhouse steak Flank steak DV% diff.
Vitamin B12 2.18µg 1.63µg 23%
Vitamin B3 4.21mg 7.363mg 20%
Selenium 19.6µg 29.4µg 18%
Saturated fat 7.271g 3.395g 18%
Fats 19.27g 8.23g 17%
Vitamin B6 0.365mg 0.579mg 16%
Iron 2.94mg 1.74mg 15%
Monounsaturated fat 8.65g 3.317g 13%
Protein 23.96g 27.66g 7%
Vitamin B2 0.228mg 0.133mg 7%
Copper 0.13mg 0.082mg 5%
Vitamin B5 0.314mg 0.545mg 5%
Calories 276kcal 192kcal 4%
Cholesterol 67mg 79mg 4%
Zinc 4.56mg 4.9mg 3%
Choline 91.3mg 105.4mg 3%
Phosphorus 193mg 210mg 2%
Vitamin B1 0.099mg 0.075mg 2%
Polyunsaturated fat 0.69g 0.322g 2%
Calcium 7mg 20mg 1%
Potassium 299mg 339mg 1%
Vitamin E 0.18mg 0.38mg 1%
Vitamin K 1.4µg 1%
Folate 7µg 9µg 1%
Protein per 100 calories 8.7g 14g N/A
Calories per 10 g protein 115kcal 69kcal N/A
Weight per 100 calories 36g 52g N/A
Unsaturated / Saturated Fat ratio 1.3 1.1 N/A
Magnesium 22mg 23mg 0%
Sodium 65mg 56mg 0%
Manganese 0.015mg 0.009mg 0%
Tryptophan 0.259mg 0.182mg 0%
Threonine 1.104mg 1.105mg 0%
Isoleucine 1.228mg 1.259mg 0%
Leucine 2.105mg 2.201mg 0%
Lysine 2.233mg 2.338mg 0%
Methionine 0.676mg 0.72mg 0%
Phenylalanine 1.033mg 1.093mg 0%
Valine 1.288mg 1.372mg 0%
Histidine 0.775mg 0.883mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 19% 55% 2%
Protein: 23.96 g
Fats: 19.27 g
Carbs: 0 g
Water: 54.66 g
Other: 2.11 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more FatsFats +134.1%
Contains more ProteinProtein +15.4%
Contains more WaterWater +17.4%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 52% 4%
Saturated fat: Sat. Fat 7.271 g
Monounsaturated fat: Mono. Fat 8.65 g
Polyunsaturated fat: Poly. Fat 0.69 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains more Mono. FatMonounsaturated fat +160.8%
Contains more Poly. FatPolyunsaturated fat +114.3%
Contains less Sat. FatSaturated fat -53.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Porterhouse steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169459/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.