Cereals ready-to-eat, Post, Waffle Crisp vs. Salisbury steak — In-Depth Nutrition Comparison
Compare
What are the main differences between cereals ready-to-eat, Post, Waffle Crisp and salisbury steak?
- Salisbury steak has less vitamin B12, vitamin B6, iron, vitamin B1, vitamin B2, vitamin B3, vitamin A, folate, zinc, and carbs than cereals ready-to-eat, Post, Waffle Crisp.
- Cereals ready-to-eat, Post, Waffle Crisp's daily need coverage for vitamin B12 is 191% higher.
- Cereals ready-to-eat, Post, Waffle Crisp has 370 times more vitamin A than salisbury steak. Cereals ready-to-eat, Post, Waffle Crisp has 740µg of vitamin A, while salisbury steak has 2µg.
We used Cereals ready-to-eat, Post, Waffle Crisp and Salisbury steak with gravy, frozen types in this comparison.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +323.5% |
| Contains more PotassiumPotassium | +47.2% |
| Contains more IronIron | +847.4% |
| Contains more CopperCopper | +141% |
| Contains more ZincZinc | +900% |
| Contains more PhosphorusPhosphorus | +86.6% |
| Contains more SeleniumSelenium | +165.3% |
| Contains more CalciumCalcium | +95.8% |
| Contains less SodiumSodium | -14.6% |
| Contains more ManganeseManganese | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +36900% |
| Contains more Vitamin EVitamin E | +73.9% |
| Contains more Vitamin B1Vitamin B1 | +2018.6% |
| Contains more Vitamin B2Vitamin B2 | +1086.4% |
| Contains more Vitamin B3Vitamin B3 | +1165.2% |
| Contains more Vitamin B6Vitamin B6 | +1197.7% |
| Contains more Vitamin B12Vitamin B12 | +1119.5% |
| Contains more FolateFolate | +2461.5% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +41.7% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 5µg | 0.41µg | 191% |
| Vitamin B6 | 1.7mg | 0.131mg | 121% |
| Iron | 9mg | 0.95mg | 101% |
| Vitamin B1 | 1.25mg | 0.059mg | 99% |
| Vitamin B2 | 1.4mg | 0.118mg | 99% |
| Vitamin B3 | 16.7mg | 1.32mg | 96% |
| Vitamin A | 740µg | 2µg | 82% |
| Folate | 333µg | 13µg | 80% |
| Zinc | 7.5mg | 0.75mg | 61% |
| Carbs | 83g | 6.78g | 25% |
| Selenium | 19.9µg | 7.5µg | 23% |
| Vitamin D* | 133 IU | 1 IU | 17% |
| Vitamin D | 3.3µg | 0µg | 17% |
| Phosphorus | 237mg | 127mg | 16% |
| Fiber | 4.4g | 1g | 14% |
| Saturated fat | 0.9g | 3.982g | 14% |
| Magnesium | 72mg | 17mg | 13% |
| Copper | 0.2mg | 0.083mg | 13% |
| Calories | 390kcal | 149kcal | 12% |
| Cholesterol | 0mg | 33mg | 11% |
| Fats | 5g | 10.47g | 8% |
| Manganese | 0.174mg | 8% | |
| Monounsaturated fat | 1.7g | 4.798g | 8% |
| Omega-6 (Linoleic acid) | 1.252g | 7% | |
| Choline | 15.5mg | 46.8mg | 6% |
| Sodium | 596mg | 509mg | 4% |
| Vitamin B5 | 0.203mg | 4% | |
| Omega-3 (ALA) | 0.057g | 4% | |
| Calcium | 24mg | 47mg | 2% |
| Potassium | 212mg | 144mg | 2% |
| Protein | 6.6g | 6.98g | 1% |
| Starch | 2.53g | 1% | |
| Vitamin E | 0.4mg | 0.23mg | 1% |
| Polyunsaturated fat | 1.7g | 1.483g | 1% |
| Protein per 100 calories | 1.7g | 4.7g | N/A |
| Calories per 10 g protein | 591kcal | 213kcal | N/A |
| Weight per 100 calories | 26g | 67g | N/A |
| Unsaturated / Saturated Fat ratio | 3.8 | 1.6 | N/A |
| Net carbs | 78.6g | 5.78g | N/A |
| Sugar | 34.7g | 0.26g | N/A |
| Vitamin K | 1.2µg | 1.7µg | 0% |
| Trans fat | 0.5g | 0.284g | N/A |
| Omega-3 (EPA) | 0g | 0.003g | N/A |
| Omega-3 (DHA) | 0g | 0.002g | N/A |
| Omega-3 (DPA) | 0g | 0.004g | N/A |
| Omega-3 (Eicosatrienoic acid) | 0.004g | N/A | |
| Omega-6 (Gamma-linolenic acid) | 0.002g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.012g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.03g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.6 g
Fats:
5 g
Carbs:
83 g
Water:
2.5 g
Other:
2.9 g
Protein:
6.98 g
Fats:
10.47 g
Carbs:
6.78 g
Water:
74.19 g
Other:
1.58 g
| Contains more CarbsCarbs | +1124.2% |
| Contains more FatsFats | +109.4% |
| Contains more WaterWater | +2867.6% |
~equal in
Protein
~6.98g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
1.7 g
Polyunsaturated fat:
Poly. Fat
1.7 g
Saturated fat:
Sat. Fat
3.982 g
Monounsaturated fat:
Mono. Fat
4.798 g
Polyunsaturated fat:
Poly. Fat
1.483 g
| Contains less Sat. FatSaturated fat | -77.4% |
| Contains more Poly. FatPolyunsaturated fat | +14.6% |
| Contains more Mono. FatMonounsaturated fat | +182.2% |






