Cereals ready-to-eat, Post, Waffle Crisp vs. Tortellini — In-Depth Nutrition Comparison
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What are the main differences between cereals ready-to-eat, Post, Waffle Crisp and tortellini?
- Tortellini has less vitamin B12, vitamin B6, iron, vitamin B3, vitamin B2, vitamin B1, vitamin A, folate, zinc, and vitamin D* than cereals ready-to-eat, Post, Waffle Crisp.
- Cereals ready-to-eat, Post, Waffle Crisp's daily need coverage for vitamin B12 is 202% higher.
We used Cereals ready-to-eat, Post, Waffle Crisp and Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased types in this comparison.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +242.9% |
| Contains more PotassiumPotassium | +138.2% |
| Contains more IronIron | +500% |
| Contains more CopperCopper | +150% |
| Contains more ZincZinc | +635.3% |
| Contains more PhosphorusPhosphorus | +11.8% |
| Contains more CalciumCalcium | +533.3% |
| Contains less SodiumSodium | -31.9% |
| Contains more SeleniumSelenium | +20.1% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +1847.4% |
| Contains more Vitamin EVitamin E | +150% |
| Contains more Vitamin B1Vitamin B1 | +299.4% |
| Contains more Vitamin B2Vitamin B2 | +351.6% |
| Contains more Vitamin B3Vitamin B3 | +519.4% |
| Contains more Vitamin B6Vitamin B6 | +3853.5% |
| Contains more Vitamin B12Vitamin B12 | +3025% |
| Contains more FolateFolate | +350% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 5µg | 0.16µg | 202% |
| Vitamin B6 | 1.7mg | 0.043mg | 127% |
| Iron | 9mg | 1.5mg | 94% |
| Vitamin B3 | 16.7mg | 2.696mg | 88% |
| Vitamin B2 | 1.4mg | 0.31mg | 84% |
| Vitamin A | 740µg | 38µg | 78% |
| Vitamin B1 | 1.25mg | 0.313mg | 78% |
| Folate | 333µg | 74µg | 65% |
| Zinc | 7.5mg | 1.02mg | 59% |
| Vitamin D* | 133 IU | 0 IU | 17% |
| Vitamin D | 3.3µg | 0µg | 17% |
| Protein | 6.6g | 13.5g | 14% |
| Cholesterol | 0mg | 42mg | 14% |
| Calcium | 24mg | 152mg | 13% |
| Copper | 0.2mg | 0.08mg | 13% |
| Carbs | 83g | 47g | 12% |
| Magnesium | 72mg | 21mg | 12% |
| Saturated fat | 0.9g | 3.6g | 12% |
| Fiber | 4.4g | 1.9g | 10% |
| Sodium | 596mg | 406mg | 8% |
| Polyunsaturated fat | 1.7g | 0.461g | 8% |
| Selenium | 19.9µg | 23.9µg | 7% |
| Calories | 390kcal | 307kcal | 4% |
| Potassium | 212mg | 89mg | 4% |
| Phosphorus | 237mg | 212mg | 4% |
| Fats | 5g | 7.23g | 3% |
| Vitamin E | 0.4mg | 0.16mg | 2% |
| Choline | 15.5mg | 5.4mg | 2% |
| Monounsaturated fat | 1.7g | 2.066g | 1% |
| Protein per 100 calories | 1.7g | 4.4g | N/A |
| Calories per 10 g protein | 591kcal | 227kcal | N/A |
| Weight per 100 calories | 26g | 33g | N/A |
| Unsaturated / Saturated Fat ratio | 3.8 | 0.7 | N/A |
| Net carbs | 78.6g | 45.1g | N/A |
| Sugar | 34.7g | 0.95g | N/A |
| Vitamin K | 1.2µg | 1.3µg | 0% |
| Trans fat | 0.5g | N/A | |
| Omega-3 (DHA) | 0g | 0.001g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.6 g
Fats:
5 g
Carbs:
83 g
Water:
2.5 g
Other:
2.9 g
Protein:
13.5 g
Fats:
7.23 g
Carbs:
47 g
Water:
30.5 g
Other:
1.77 g
| Contains more CarbsCarbs | +76.6% |
| Contains more ProteinProtein | +104.5% |
| Contains more FatsFats | +44.6% |
| Contains more WaterWater | +1120% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
1.7 g
Polyunsaturated fat:
Poly. Fat
1.7 g
Saturated fat:
Sat. Fat
3.6 g
Monounsaturated fat:
Mono. Fat
2.066 g
Polyunsaturated fat:
Poly. Fat
0.461 g
| Contains less Sat. FatSaturated fat | -75% |
| Contains more Poly. FatPolyunsaturated fat | +268.8% |
| Contains more Mono. FatMonounsaturated fat | +21.5% |






