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Quail meat vs. Steak — In-Depth Nutrition Comparison

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The main differences between quail meat and steak

  • Quail meat is richer in copper, iron, phosphorus, vitamin B3, and vitamin B1, yet steak is richer in vitamin B12, zinc, selenium, and protein.
  • Daily need coverage for vitamin B12 for steak is 74% higher.
  • Quail meat contains 6 times more copper than steak. Quail meat contains 0.507mg of copper, while steak contains 0.085mg.
  • Quail meat contains less saturated fat.

Food types used in this article are Quail, meat, and skin, raw and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Quail meat vs Steak infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 19% 149% 169% 66% 118% 6.9% 2.5% 91%
Steak
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more IronIron +65.4%
Contains more CopperCopper +496.5%
Contains more PhosphorusPhosphorus +68.7%
Contains more ManganeseManganese +∞%
Contains more PotassiumPotassium +29.2%
Contains more ZincZinc +162%
Contains more SeleniumSelenium +91.6%
~equal in Magnesium ~23mg
~equal in Calcium ~12mg
~equal in Sodium ~58mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 20% 0% 24% 0% 61% 60% 141% 46% 138% 54% 0% 6%
Steak
4
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 1.5% 2.3% 0% 19% 69% 97% 0% 115% 275% 4% 4.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +942.9%
Contains more Vitamin B1Vitamin B1 +229.7%
Contains more Vitamin B3Vitamin B3 +46.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +20%
Contains more FolateFolate +33.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +15.8%
Contains more Vitamin B12Vitamin B12 +411.6%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin E ~mg

All nutrients comparison - raw data values

Nutrient Quail meat Steak DV% diff.
Vitamin B12 0.43µg 2.2µg 74%
Copper 0.507mg 0.085mg 47%
Zinc 2.42mg 6.34mg 36%
Selenium 16.6µg 31.8µg 28%
Saturated fat 3.38g 8.443g 23%
Iron 3.97mg 2.4mg 20%
Phosphorus 275mg 163mg 16%
Vitamin B3 7.538mg 5.149mg 15%
Vitamin B5 0.772mg 15%
Vitamin B1 0.244mg 0.074mg 14%
Polyunsaturated fat 2.98g 0.896g 14%
Monounsaturated fat 4.18g 9.171g 12%
Fats 12.05g 19.02g 11%
Protein 19.63g 24.85g 10%
Vitamin B6 0.6mg 0.5mg 8%
Vitamin C 6.1mg 0mg 7%
Vitamin A 73µg 7µg 7%
Calories 192kcal 271kcal 4%
Vitamin B2 0.26mg 0.301mg 3%
Potassium 216mg 279mg 2%
Cholesterol 76mg 78mg 1%
Vitamin D* 6 IU 1%
Vitamin D 0.1µg 1%
Manganese 0.019mg 1%
Vitamin K 1.6µg 1%
Folate 8µg 6µg 1%
Protein per 100 calories 10g 9.2g N/A
Calories per 10 g protein 98kcal 109kcal N/A
Weight per 100 calories 52g 37g N/A
Unsaturated / Saturated Fat ratio 2.1 1.2 N/A
Magnesium 23mg 23mg 0%
Calcium 13mg 12mg 0%
Sodium 53mg 58mg 0%
Tryptophan 0.288mg 0.278mg 0%
Threonine 0.945mg 1.171mg 0%
Isoleucine 1.013mg 1.157mg 0%
Leucine 1.613mg 2.142mg 0%
Lysine 1.645mg 2.38mg 0%
Methionine 0.591mg 0.672mg 0%
Phenylalanine 0.826mg 0.997mg 0%
Valine 1.033mg 1.242mg 0%
Histidine 0.696mg 0.931mg 0%
Omega-3 (EPA) 0.01g 0.001g N/A
Omega-3 (DHA) 0g 0.001g N/A
Omega-3 (DPA) 0.03g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 12% 69%
Protein: 19.63 g
Fats: 12.05 g
Carbs: 0 g
Water: 69.65 g
Other: 0 g
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more WaterWater +25.3%
Contains more ProteinProtein +26.6%
Contains more FatsFats +57.8%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
32% 40% 28%
Saturated fat: Sat. Fat 3.38 g
Monounsaturated fat: Mono. Fat 4.18 g
Polyunsaturated fat: Poly. Fat 2.98 g
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -60%
Contains more Poly. FatPolyunsaturated fat +232.6%
Contains more Mono. FatMonounsaturated fat +119.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Quail meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172418/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.