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Steak vs. Ground beef — In-Depth Nutrition Comparison

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Important differences between steak and ground beef

  • Steak has more selenium, vitamin B6, vitamin B2, vitamin B3, and fats; however, ground beef has more vitamin B12.
  • Steak's daily need coverage for selenium is 23% more.
  • Steak has 2 times more vitamin B2 than ground beef. Steak has 0.301mg of vitamin B2, while ground beef has 0.171mg.
  • Ground beef is lower in saturated fat.

The food varieties used in the comparison are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked.

Infographic

Steak vs Ground beef infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Steak
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 9.9% 21% 85% 26% 159% 71% 9.5% 1.2% 104%
Contains more MagnesiumMagnesium +35.3%
Contains more PotassiumPotassium +15.8%
Contains less SodiumSodium -20.5%
Contains more SeleniumSelenium +66.5%
Contains more CalciumCalcium +175%
Contains more ManganeseManganese +∞%
~equal in Iron ~2.27mg
~equal in Copper ~0.079mg
~equal in Zinc ~5.84mg
~equal in Phosphorus ~166mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Steak
6
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 1.5% 2.3% 0% 19% 69% 97% 0% 115% 275% 4% 4.5%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 1% 2.4% 13% 39% 75% 31% 72% 311% 7.3% 5.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +133.3%
Contains more Vitamin B1Vitamin B1 +45.1%
Contains more Vitamin B2Vitamin B2 +76%
Contains more Vitamin B3Vitamin B3 +27.9%
Contains more Vitamin B6Vitamin B6 +60.8%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +13.2%
Contains more Vitamin KVitamin K +81.3%
Contains more FolateFolate +16.7%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Steak Ground beef DV% diff.
Selenium 31.8µg 19.1µg 23%
Vitamin B6 0.5mg 0.311mg 15%
Choline 73.2mg 13%
Vitamin B12 2.2µg 2.49µg 12%
Saturated fat 8.443g 6.073g 11%
Vitamin B2 0.301mg 0.171mg 10%
Vitamin B5 0.512mg 10%
Vitamin B3 5.149mg 4.026mg 7%
Fats 19.02g 15.37g 6%
Zinc 6.34mg 5.84mg 5%
Monounsaturated fat 9.171g 7.322g 5%
Cholesterol 78mg 88mg 3%
Polyunsaturated fat 0.896g 0.408g 3%
Calories 271kcal 241kcal 2%
Protein 24.85g 23.87g 2%
Calcium 12mg 33mg 2%
Iron 2.4mg 2.27mg 2%
Vitamin B1 0.074mg 0.051mg 2%
Vitamin D* 6 IU 2 IU 1%
Vitamin D 0.1µg 0µg 1%
Magnesium 23mg 17mg 1%
Potassium 279mg 241mg 1%
Copper 0.085mg 0.079mg 1%
Sodium 58mg 73mg 1%
Vitamin E 0.12mg 1%
Vitamin K 1.6µg 2.9µg 1%
Protein per 100 calories 9.2g 9.9g N/A
Calories per 10 g protein 109kcal 101kcal N/A
Weight per 100 calories 37g 41g N/A
Unsaturated / Saturated Fat ratio 1.2 1.3 N/A
Phosphorus 163mg 166mg 0%
Vitamin A 7µg 3µg 0%
Manganese 0.009mg 0%
Folate 6µg 7µg 0%
Trans fat 1.173g N/A
Tryptophan 0.278mg 0.121mg 0%
Threonine 1.171mg 0.923mg 0%
Isoleucine 1.157mg 1.055mg 0%
Leucine 2.142mg 1.861mg 0%
Lysine 2.38mg 1.976mg 0%
Methionine 0.672mg 0.614mg 0%
Phenylalanine 0.997mg 0.931mg 0%
Valine 1.242mg 1.172mg 0%
Histidine 0.931mg 0.775mg 0%
Omega-3 (EPA) 0.001g 0g N/A
Omega-3 (DHA) 0.001g 0g N/A
Omega-3 (DPA) 0.013g 0g N/A
Omega-6 (Gamma-linolenic acid) 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
24% 15% 58% 2%
Protein: 23.87 g
Fats: 15.37 g
Carbs: 0 g
Water: 58.37 g
Other: 2.39 g
Contains more FatsFats +23.7%
~equal in Protein ~23.87g
~equal in Carbs ~0g
~equal in Water ~58.37g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
44% 53% 3%
Saturated fat: Sat. Fat 6.073 g
Monounsaturated fat: Mono. Fat 7.322 g
Polyunsaturated fat: Poly. Fat 0.408 g
Contains more Mono. FatMonounsaturated fat +25.3%
Contains more Poly. FatPolyunsaturated fat +119.6%
Contains less Sat. FatSaturated fat -28.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Ground beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169474/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.