The main differences between whiting and croaker Whiting has more vitamin B12, protein, and phosphorus; however, croaker has more fats, vitamin B3, vitamin B5, vitamin B6, and iron. Daily need coverage for vitamin B12 for whiting is 21% higher. Whiting is lower in sodium. Food types used in this article are Fish, whiting, mixed species, cooked, dry heat and Fish, croaker, Atlantic, cooked, breaded, and fried .
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
5
100 g
300 g
1 fillet - 72g 3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
19%
38%
16%
13%
14%
122%
17%
17%
224%
3
100 g
300 g
3 oz - 85g 1 fillet - 87g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
30%
9.6%
30%
32%
22%
14%
93%
45%
10%
212%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
5
100 g
300 g
1 fillet - 72g 3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
27%
13%
7.6%
17%
14%
31%
15%
42%
325%
0.25%
11%
6
100 g
300 g
3 oz - 85g 1 fillet - 87g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
7.7%
0%
23%
30%
81%
44%
60%
263%
0%
26%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
2.6µg
2.1µg
21%
Fats
1.69g
12.67g
17%
Vitamin B3
1.67mg
4.3mg
16%
Polyunsaturated fat
0.587g
2.917g
16%
Choline
83.3mg
15%
Saturated fat
0.4g
3.476g
14%
Monounsaturated fat
0.445g
5.32g
12%
Protein
23.48g
18.2g
11%
Phosphorus
285mg
217mg
10%
Vitamin B5
0.25mg
0.74mg
10%
Vitamin D*
73 IU
9%
Vitamin D
1.8µg
9%
Sodium
132mg
348mg
9%
Iron
0.42mg
0.86mg
6%
Vitamin B6
0.18mg
0.26mg
6%
Calories
116kcal
221kcal
5%
Vitamin B2
0.06mg
0.13mg
5%
Folate
15µg
34µg
5%
Magnesium
27mg
42mg
4%
Selenium
41.1µg
38.8µg
4%
Carbs
0g
7.54g
3%
Calcium
62mg
32mg
3%
Potassium
434mg
340mg
3%
Copper
0.04mg
0.065mg
3%
Vitamin E
0.38mg
3%
Fiber
0g
0.4g
2%
Vitamin A
38µg
23µg
2%
Manganese
0.13mg
0.08mg
2%
Vitamin B1
0.068mg
0.09mg
2%
Protein per 100 calories
20g
8.2g
N/A
Calories per 10 g protein
49kcal
121kcal
N/A
Weight per 100 calories
86g
45g
N/A
Unsaturated / Saturated Fat ratio
2.6
2.4
N/A
Net carbs
0g
7.14g
N/A
Cholesterol
84mg
84mg
0%
Zinc
0.53mg
0.52mg
0%
Vitamin K
0.1µg
0%
Tryptophan
0.263mg
0.208mg
0%
Threonine
1.029mg
0.788mg
0%
Isoleucine
1.082mg
0.847mg
0%
Leucine
1.908mg
1.48mg
0%
Lysine
2.156mg
1.571mg
0%
Methionine
0.695mg
0.525mg
0%
Phenylalanine
0.917mg
0.742mg
0%
Valine
1.21mg
0.947mg
0%
Histidine
0.691mg
0.525mg
0%
Omega-3 (EPA)
0.283g
0.113g
N/A
Omega-3 (DHA)
0.235g
0.089g
N/A
Omega-3 (DPA)
0.017g
0.079g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
23%
2%
75%
Protein:
23.48 g
Fats:
1.69 g
Carbs:
0 g
Water:
74.71 g
Other:
0.12 g
2
18%
13%
8%
60%
2%
Protein:
18.2 g
Fats:
12.67 g
Carbs:
7.54 g
Water:
59.76 g
Other:
1.83 g
Contains
more
Protein Protein
+29%
Contains
more
Water Water
+25%
Contains
more
Fats Fats
+649.7%
Contains
more
Carbs Carbs
+∞%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
28%
31%
41%
Saturated fat:
Sat. Fat
0.4 g
Monounsaturated fat:
Mono. Fat
0.445 g
Polyunsaturated fat:
Poly. Fat
0.587 g
2
30%
45%
25%
Saturated fat:
Sat. Fat
3.476 g
Monounsaturated fat:
Mono. Fat
5.32 g
Polyunsaturated fat:
Poly. Fat
2.917 g
Contains
less
Sat. Fat Saturated fat
-88.5%
Contains
more
Mono. Fat Monounsaturated fat
+1095.5%
Contains
more
Poly. Fat Polyunsaturated fat
+396.9%