Important differences between whiting and oysters Whiting has more phosphorus, vitamin B6, and vitamin D*; however, oysters has more zinc, copper, vitamin B12, iron, manganese, vitamin B2, and vitamin E. Oysters's daily need coverage for zinc is 710% more. Whiting has 37 times more vitamin D* than oysters. Whiting has 73 IU of vitamin D*, while oysters has 2 IU. The food varieties used in the comparison are Fish, whiting, mixed species, cooked, dry heat and Mollusks, oyster, eastern, wild, cooked, moist heat .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 fillet - 72g 3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
19%
38%
16%
13%
14%
122%
17%
17%
224%
6
100 g
300 g
6 medium - 42g 3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
25%
35%
12%
345%
1902%
2144%
83%
22%
77%
215%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 fillet - 72g 3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
27%
13%
7.6%
17%
14%
31%
15%
42%
325%
0.25%
11%
6
100 g
300 g
6 medium - 42g 3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
8.7%
34%
9%
42%
35%
27%
14%
2188%
5%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Zinc
0.53mg
78.6mg
710%
Copper
0.04mg
5.707mg
630%
Vitamin B12
2.6µg
17.5µg
621%
Iron
0.42mg
9.21mg
110%
Protein
23.48g
11.42g
24%
Manganese
0.13mg
0.591mg
20%
Phosphorus
285mg
194mg
13%
Vitamin D*
73 IU
2 IU
9%
Vitamin D
1.8µg
0µg
9%
Potassium
434mg
139mg
9%
Vitamin E
0.38mg
1.7mg
9%
Vitamin B2
0.06mg
0.18mg
9%
Vitamin B6
0.18mg
0.061mg
9%
Choline
83.3mg
130mg
8%
Calcium
62mg
116mg
5%
Vitamin B5
0.25mg
0.447mg
4%
Fats
1.69g
3.42g
3%
Selenium
41.1µg
39.5µg
3%
Vitamin B1
0.068mg
0.036mg
3%
Polyunsaturated fat
0.587g
1.056g
3%
Carbs
0g
5.45g
2%
Cholesterol
84mg
79mg
2%
Magnesium
27mg
35mg
2%
Vitamin K
0.1µg
2µg
2%
Saturated fat
0.4g
0.948g
2%
Calories
116kcal
102kcal
1%
Sodium
132mg
166mg
1%
Vitamin A
38µg
26µg
1%
Vitamin B3
1.67mg
1.85mg
1%
Protein per 100 calories
20g
11g
N/A
Calories per 10 g protein
49kcal
89kcal
N/A
Weight per 100 calories
86g
98g
N/A
Unsaturated / Saturated Fat ratio
2.6
1.6
N/A
Net carbs
0g
5.45g
N/A
Sugar
0g
1.23g
N/A
Starch
0.9g
0%
Folate
15µg
14µg
0%
Trans fat
0.068g
N/A
Monounsaturated fat
0.445g
0.506g
0%
Tryptophan
0.263mg
0.138mg
0%
Threonine
1.029mg
0.046mg
0%
Isoleucine
1.082mg
0.459mg
0%
Leucine
1.908mg
0.716mg
0%
Lysine
2.156mg
0.762mg
0%
Methionine
0.695mg
0.257mg
0%
Phenylalanine
0.917mg
0.413mg
0%
Valine
1.21mg
0.523mg
0%
Histidine
0.691mg
0.22mg
0%
Omega-3 - EPA
0.283g
0.353g
N/A
Omega-3 - DHA
0.235g
0.271g
N/A
Omega-3 - ALA
0.163g
N/A
Omega-3 - DPA
0.017g
0.02g
N/A
Omega-3 - Eicosatrienoic acid
0.004g
N/A
Omega-6 - Gamma-linoleic acid
0.004g
N/A
Omega-6 - Dihomo-gamma-linoleic acid
0.007g
N/A
Omega-6 - Eicosadienoic acid
0.007g
N/A
Omega-6 - Linoleic acid
0.061g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
23%
2%
75%
Protein:
23.48 g
Fats:
1.69 g
Carbs:
0 g
Water:
74.71 g
Other:
0.12 g
4
11%
3%
5%
78%
Protein:
11.42 g
Fats:
3.42 g
Carbs:
5.45 g
Water:
78.19 g
Other:
1.52 g
Contains
more
Protein Protein
+105.6%
Contains
more
Fats Fats
+102.4%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+1166.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
28%
31%
41%
Saturated fat:
Sat. Fat
0.4 g
Monounsaturated fat:
Mono. Fat
0.445 g
Polyunsaturated fat:
Poly. Fat
0.587 g
2
38%
20%
42%
Saturated fat:
Sat. Fat
0.948 g
Monounsaturated fat:
Mono. Fat
0.506 g
Polyunsaturated fat:
Poly. Fat
1.056 g
Contains
less
Sat. Fat Saturated fat
-57.8%
Contains
more
Mono. Fat Monounsaturated fat
+13.7%
Contains
more
Poly. Fat Polyunsaturated fat
+79.9%