Crateva religiosa vs. Bisque — In-Depth Nutrition Comparison
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A recap on differences between crateva religiosa and bisque
- Crateva religiosa is higher than bisque in vitamin C, fiber, and iron.
- Crateva religiosa covers your daily vitamin C needs 57% more than bisque.
- Crateva religiosa contains 27 times more fiber than bisque. While crateva religiosa contains 5.3g of fiber, bisque contains only 0.2g.
- The amount of sodium in crateva religiosa is lower.
Food varieties used in this article are Abiyuch, raw and Soup, tomato bisque, canned, prepared with equal volume water.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +500% |
Contains more PotassiumPotassium | +79.9% |
Contains more IronIron | +387.9% |
Contains more ZincZinc | +29.2% |
Contains more PhosphorusPhosphorus | +95.8% |
Contains less SodiumSodium | -95.3% |
Contains more ManganeseManganese | +75% |
Contains more CalciumCalcium | +100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +2154.2% |
Contains more Vitamin AVitamin A | +260% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 54.1mg | 2.4mg | 57% |
Fiber | 5.3g | 0.2g | 20% |
Sodium | 20mg | 424mg | 18% |
Iron | 1.61mg | 0.33mg | 16% |
Fructose | 3.8g | 5% | |
Magnesium | 24mg | 4mg | 5% |
Potassium | 304mg | 169mg | 4% |
Phosphorus | 47mg | 24mg | 3% |
Polyunsaturated fat | 0.45g | 3% | |
Carbs | 17.6g | 9.6g | 3% |
Vitamin B6 | 0.036mg | 3% | |
Vitamin B3 | 0.465mg | 3% | |
Manganese | 0.182mg | 0.104mg | 3% |
Folate | 6µg | 2% | |
Vitamin B2 | 0.029mg | 2% | |
Vitamin B1 | 0.027mg | 2% | |
Zinc | 0.31mg | 0.24mg | 1% |
Cholesterol | 2mg | 1% | |
Vitamin A | 5µg | 18µg | 1% |
Monounsaturated fat | 0.28g | 1% | |
Saturated fat | 0.014g | 0.22g | 1% |
Fats | 0.1g | 1.02g | 1% |
Vitamin B5 | 0.05mg | 1% | |
Calcium | 8mg | 16mg | 1% |
Protein | 1.5g | 0.92g | 1% |
Copper | 0.057mg | 0.052mg | 1% |
Calories | 69kcal | 50kcal | 1% |
Net carbs | 12.3g | 9.4g | N/A |
Sugar | 8.55g | N/A | |
Tryptophan | 0.009mg | 0% | |
Threonine | 0.027mg | 0% | |
Isoleucine | 0.031mg | 0% | |
Leucine | 0.051mg | 0% | |
Lysine | 0.036mg | 0% | |
Methionine | 0.012mg | 0% | |
Phenylalanine | 0.031mg | 0% | |
Valine | 0.035mg | 0% | |
Histidine | 0.018mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.1 g
Carbs:
17.6 g
Water:
79.9 g
Other:
0.9 g
Protein:
0.92 g
Fats:
1.02 g
Carbs:
9.6 g
Water:
87.17 g
Other:
1.29 g
Contains more ProteinProtein | +63% |
Contains more CarbsCarbs | +83.3% |
Contains more FatsFats | +920% |
Contains more OtherOther | +43.3% |
~equal in
Water
~87.17g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.22 g
Monounsaturated fat:
Mono. Fat
0.28 g
Polyunsaturated fat:
Poly. Fat
0.45 g
Contains less Sat. FatSaturated fat | -93.6% |