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Pollock vs. Baked beans — In-Depth Nutrition Comparison

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Important differences between pollock and baked beans

  • Pollock has more vitamin B12, selenium, phosphorus, vitamin B3, vitamin B6, and vitamin B2; however, baked beans have more fiber, iron, and folate.
  • Pollock's daily need coverage for vitamin B12 is 153% more.
  • Pollock has 17 times more cholesterol than baked beans. Pollock has 86mg of cholesterol, while baked beans have 5mg.
  • Baked beans have a higher glycemic index than pollock.

The food varieties used in the comparison are Fish, pollock, Alaska, cooked, dry heat (may have been previously frozen) and Beans, baked, home prepared.

Infographic

Pollock vs Baked beans infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 22% 38% 21% 20% 16% 114% 55% 2.3% 241%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Contains more MagnesiumMagnesium +88.4%
Contains more CalciumCalcium +18%
Contains more PotassiumPotassium +20.1%
Contains more PhosphorusPhosphorus +145%
Contains more SeleniumSelenium +673.7%
Contains more IronIron +255.4%
Contains more CopperCopper +165%
Contains more ZincZinc +28.1%
Contains more ManganeseManganese +1316.7%
~equal in Sodium ~422mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pollock
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 5.7% 5.6% 20% 14% 51% 74% 26% 76% 458% 0.25% 2.3% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +355.1%
Contains more Vitamin B3Vitamin B3 +867.9%
Contains more Vitamin B5Vitamin B5 +178.7%
Contains more Vitamin B6Vitamin B6 +265.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +151.9%
Contains more FolateFolate +1500%

All nutrients comparison - raw data values

Nutrient Pollock Baked beans DV% diff.
Vitamin B12 3.66µg 0µg 153%
Selenium 44.1µg 5.7µg 70%
Protein 23.48g 5.54g 36%
Cholesterol 86mg 5mg 27%
Phosphorus 267mg 109mg 23%
Vitamin B3 3.949mg 0.408mg 22%
Fiber 0g 5.5g 22%
Iron 0.56mg 1.99mg 18%
Vitamin B6 0.329mg 0.09mg 18%
Choline 91.6mg 17%
Vitamin B2 0.223mg 0.049mg 13%
Folate 3µg 48µg 11%
Copper 0.06mg 0.159mg 11%
Manganese 0.018mg 0.255mg 10%
Magnesium 81mg 43mg 9%
Saturated fat 0.159g 1.948g 8%
Carbs 0g 21.63g 7%
Vitamin D 1.3µg 0µg 7%
Vitamin B1 0.054mg 0.136mg 7%
Vitamin D 51IU 0IU 6%
Vitamin B5 0.432mg 0.155mg 6%
Fats 1.18g 5.15g 6%
Monounsaturated fat 0.134g 2.133g 5%
Calories 111kcal 155kcal 2%
Vitamin E 0.28mg 2%
Vitamin A 17µg 0µg 2%
Potassium 430mg 358mg 2%
Zinc 0.57mg 0.73mg 1%
Calcium 72mg 61mg 1%
Vitamin C 0mg 1.1mg 1%
Polyunsaturated fat 0.583g 0.74g 1%
Net carbs 0g 16.13g N/A
Sodium 419mg 422mg 0%
Vitamin K 0.1µg 0%
Tryptophan 0.263mg 0.067mg 0%
Threonine 1.029mg 0.228mg 0%
Isoleucine 1.082mg 0.242mg 0%
Leucine 1.908mg 0.428mg 0%
Lysine 2.157mg 0.379mg 0%
Methionine 0.696mg 0.086mg 0%
Phenylalanine 0.917mg 0.287mg 0%
Valine 1.21mg 0.282mg 0%
Histidine 0.691mg 0.153mg 0%
Omega-3 - EPA 0.086g N/A
Omega-3 - DHA 0.423g N/A
Omega-3 - DPA 0.027g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 74% 2%
Protein: 23.48 g
Fats: 1.18 g
Carbs: 0 g
Water: 73.65 g
Other: 1.69 g
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
Contains more ProteinProtein +323.8%
Contains more WaterWater +13%
Contains more FatsFats +336.4%
Contains more CarbsCarbs +∞%
Contains more OtherOther +48.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 15% 67%
Saturated fat: Sat. Fat 0.159 g
Monounsaturated fat: Mono. Fat 0.134 g
Polyunsaturated fat: Poly. Fat 0.583 g
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
Contains less Sat. FatSaturated fat -91.8%
Contains more Mono. FatMonounsaturated fat +1491.8%
Contains more Poly. FatPolyunsaturated fat +26.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pollock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173681/nutrients
  2. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.