Allspice vs. Dried thyme — In-Depth Nutrition Comparison
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Summary of differences between allspice and dried thyme
- The amount of iron, manganese, calcium, fiber, folate, zinc, vitamin B1, copper, vitamin B6, and vitamin B2 in dried thyme is higher than in allspice.
- Dried thyme covers your daily need for iron 1457% more than allspice.
These are the specific foods used in this comparison Spices, allspice, ground and Spices, thyme, dried.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more PotassiumPotassium | +28.3% |
| Contains more MagnesiumMagnesium | +63% |
| Contains more CalciumCalcium | +185.9% |
| Contains more IronIron | +1650.7% |
| Contains more CopperCopper | +55.5% |
| Contains more ZincZinc | +511.9% |
| Contains more PhosphorusPhosphorus | +77.9% |
| Contains less SodiumSodium | -28.6% |
| Contains more ManganeseManganese | +167.3% |
| Contains more SeleniumSelenium | +70.4% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +27.6% |
| Contains more Vitamin AVitamin A | +603.7% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +407.9% |
| Contains more Vitamin B2Vitamin B2 | +533.3% |
| Contains more Vitamin B3Vitamin B3 | +72.7% |
| Contains more Vitamin B6Vitamin B6 | +161.9% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +661.1% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 7.06mg | 123.6mg | 1457% |
| Vitamin K | 1714.5µg | 1429% | |
| Manganese | 2.943mg | 7.867mg | 214% |
| Calcium | 661mg | 1890mg | 123% |
| Fiber | 21.6g | 37g | 62% |
| Folate | 36µg | 274µg | 60% |
| Vitamin E | 7.48mg | 50% | |
| Zinc | 1.01mg | 6.18mg | 47% |
| Copper | 0.553mg | 0.86mg | 34% |
| Vitamin B1 | 0.101mg | 0.513mg | 34% |
| Vitamin B2 | 0.063mg | 0.399mg | 26% |
| Vitamin B6 | 0.21mg | 0.55mg | 26% |
| Magnesium | 135mg | 220mg | 20% |
| Vitamin A | 27µg | 190µg | 18% |
| Phosphorus | 113mg | 201mg | 13% |
| Vitamin B3 | 2.86mg | 4.94mg | 13% |
| Vitamin C | 39.2mg | 50mg | 12% |
| Choline | 43.6mg | 8% | |
| Polyunsaturated fat | 2.36g | 1.19g | 8% |
| Potassium | 1044mg | 814mg | 7% |
| Protein | 6.09g | 9.11g | 6% |
| Carbs | 72.12g | 63.94g | 3% |
| Selenium | 2.7µg | 4.6µg | 3% |
| Fats | 8.69g | 7.43g | 2% |
| Calories | 263kcal | 276kcal | 1% |
| Sodium | 77mg | 55mg | 1% |
| Saturated fat | 2.55g | 2.73g | 1% |
| Protein per 100 calories | 2.3g | 3.3g | N/A |
| Calories per 10 g protein | 432kcal | 303kcal | N/A |
| Weight per 100 calories | 38g | 36g | N/A |
| Unsaturated / Saturated Fat ratio | 1.2 | 0.61 | N/A |
| Net carbs | 50.52g | 26.94g | N/A |
| Sugar | 1.71g | N/A | |
| Monounsaturated fat | 0.66g | 0.47g | 0% |
| Tryptophan | 0.186mg | 0% | |
| Threonine | 0.252mg | 0% | |
| Isoleucine | 0.468mg | 0% | |
| Leucine | 0.43mg | 0% | |
| Lysine | 0.207mg | 0% | |
| Valine | 0.502mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.09 g
Fats:
8.69 g
Carbs:
72.12 g
Water:
8.46 g
Other:
4.64 g
Protein:
9.11 g
Fats:
7.43 g
Carbs:
63.94 g
Water:
7.79 g
Other:
11.73 g
| Contains more FatsFats | +17% |
| Contains more CarbsCarbs | +12.8% |
| Contains more ProteinProtein | +49.6% |
~equal in
Water
~7.79g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.55 g
Monounsaturated fat:
Mono. Fat
0.66 g
Polyunsaturated fat:
Poly. Fat
2.36 g
Saturated fat:
Sat. Fat
2.73 g
Monounsaturated fat:
Mono. Fat
0.47 g
Polyunsaturated fat:
Poly. Fat
1.19 g
| Contains more Mono. FatMonounsaturated fat | +40.4% |
| Contains more Poly. FatPolyunsaturated fat | +98.3% |
~equal in
Saturated fat
~2.73g






