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Balsamic vinegar vs. Tomato soup — In-Depth Nutrition Comparison

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How are balsamic vinegar and tomato soup different?

  • Balsamic vinegar has more iron; however, tomato soup is richer in vitamin C.
  • Balsamic vinegar has 4 times more sugar than tomato soup. Balsamic vinegar has 14.95g of sugar, while tomato soup has 4.03g.
  • Balsamic vinegar has a higher glycemic index. The glycemic index of balsamic vinegar is 50, while the glycemic index of tomato soup is 38.

Vinegar, balsamic and Soup, tomato, canned, prepared with equal volume water, commercial types were used in this article.

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Balsamic vinegar vs Tomato soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 8.1% 9.9% 27% 8.7% 2.2% 8.1% 3% 17% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Contains more MagnesiumMagnesium +71.4%
Contains more CalciumCalcium +237.5%
Contains more IronIron +148.3%
Contains more PhosphorusPhosphorus +26.7%
Contains less SodiumSodium -87.6%
Contains more ManganeseManganese +95.5%
Contains more PotassiumPotassium +145.5%
Contains more CopperCopper +11.5%
Contains more ZincZinc +12.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~mg
~equal in Vitamin B12 ~0µg
~equal in Folate ~0µg

All nutrients comparison - raw data values

Nutrient Balsamic vinegar Tomato soup DV% diff.
Fructose 7.38g 9%
Vitamin C 0mg 6.3mg 7%
Sodium 23mg 186mg 7%
Iron 0.72mg 0.29mg 5%
Potassium 112mg 275mg 5%
Calories 88kcal 32kcal 3%
Manganese 0.131mg 0.067mg 3%
Carbs 17.03g 7.45g 3%
Vitamin B6 0.042mg 3%
Vitamin B3 0.42mg 3%
Selenium 1.5µg 3%
Calcium 27mg 8mg 2%
Fiber 0.5g 2%
Vitamin B1 0.02mg 2%
Polyunsaturated fat 0.077g 1%
Choline 6.3mg 1%
Vitamin K 1.5µg 1%
Vitamin B2 0.007mg 1%
Vitamin A 0µg 10µg 1%
Vitamin E 0.17mg 1%
Phosphorus 19mg 15mg 1%
Magnesium 12mg 7mg 1%
Protein 0.49g 0.71g 0%
Fats 0g 0.21g 0%
Net carbs 17.03g 6.95g N/A
Sugar 14.95g 4.03g N/A
Copper 0.026mg 0.029mg 0%
Zinc 0.08mg 0.09mg 0%
Saturated fat 0g 0.056g 0%
Monounsaturated fat 0.067g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 76% 6%
Protein: 0.49 g
Fats: 0 g
Carbs: 17.03 g
Water: 76.45 g
Other: 6.03 g
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
Contains more CarbsCarbs +128.6%
Contains more OtherOther +458.3%
Contains more ProteinProtein +44.9%
Contains more FatsFats +∞%
Contains more WaterWater +18.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Balsamic vinegar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172241/nutrients
  2. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.