Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Baked beans vs. Broad beans — In-Depth Nutrition Comparison

Compare

The main differences between baked beans and broad beans

  • Baked beans are richer in copper, selenium, fiber, iron, and phosphorus, yet broad beans are richer in vitamin C and vitamin A.
  • Daily need coverage for vitamin C for broad beans is 21% higher.
  • Baked beans contain 14 times more saturated fat than broad beans. Baked beans contain 1.948g of saturated fat, while broad beans contain 0.142g.
  • Baked beans have a lower glycemic index than broad beans.

Food types used in this article are Beans, baked, home prepared and Broadbeans, immature seeds, cooked, boiled, drained, without salt.

Infographic

Baked beans vs Broad beans infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 5.4% 17% 56% 20% 13% 31% 5.3% 34% 5.5%
Contains more MagnesiumMagnesium +38.7%
Contains more CalciumCalcium +238.9%
Contains more PotassiumPotassium +85.5%
Contains more IronIron +32.7%
Contains more CopperCopper +165%
Contains more ZincZinc +55.3%
Contains more PhosphorusPhosphorus +49.3%
Contains more SeleniumSelenium +470%
Contains less SodiumSodium -90.3%
~equal in Manganese ~0.261mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 66% 4.7% 0% 0% 32% 21% 23% 4% 6.7% 0% 0% 44% 0%
Contains more Vitamin B5Vitamin B5 +134.8%
Contains more Vitamin B6Vitamin B6 +210.3%
Contains more Vitamin CVitamin C +1700%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +83.7%
Contains more Vitamin B3Vitamin B3 +194.1%
Contains more FolateFolate +20.8%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.128mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Baked beans Broad beans DV% diff.
Vitamin C 1.1mg 19.8mg 21%
Sodium 422mg 41mg 17%
Copper 0.159mg 0.06mg 11%
Selenium 5.7µg 1µg 9%
Saturated fat 1.948g 0.142g 8%
Fiber 5.5g 3.6g 8%
Fats 5.15g 0.5g 7%
Iron 1.99mg 1.5mg 6%
Monounsaturated fat 2.133g 0.02g 5%
Vitamin B6 0.09mg 0.029mg 5%
Vitamin B3 0.408mg 1.2mg 5%
Phosphorus 109mg 73mg 5%
Calories 155kcal 62kcal 5%
Potassium 358mg 193mg 5%
Carbs 21.63g 10.1g 4%
Calcium 61mg 18mg 4%
Magnesium 43mg 31mg 3%
Polyunsaturated fat 0.74g 0.303g 3%
Folate 48µg 58µg 3%
Vitamin B2 0.049mg 0.09mg 3%
Cholesterol 5mg 0mg 2%
Zinc 0.73mg 0.47mg 2%
Vitamin B5 0.155mg 0.066mg 2%
Vitamin A 0µg 14µg 2%
Vitamin B1 0.136mg 0.128mg 1%
Protein 5.54g 4.8g 1%
Net carbs 16.13g 6.5g N/A
Manganese 0.255mg 0.261mg 0%
Tryptophan 0.067mg 0.048mg 0%
Threonine 0.228mg 0.178mg 0%
Isoleucine 0.242mg 0.215mg 0%
Leucine 0.428mg 0.37mg 0%
Lysine 0.379mg 0.313mg 0%
Methionine 0.086mg 0.037mg 0%
Phenylalanine 0.287mg 0.195mg 0%
Valine 0.282mg 0.235mg 0%
Histidine 0.153mg 0.115mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
5% 10% 84%
Protein: 4.8 g
Fats: 0.5 g
Carbs: 10.1 g
Water: 83.7 g
Other: 0.9 g
Contains more ProteinProtein +15.4%
Contains more FatsFats +930%
Contains more CarbsCarbs +114.2%
Contains more OtherOther +178.9%
Contains more WaterWater +28.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
31% 4% 65%
Saturated fat: Sat. Fat 0.142 g
Monounsaturated fat: Mono. Fat 0.02 g
Polyunsaturated fat: Poly. Fat 0.303 g
Contains more Mono. FatMonounsaturated fat +10565%
Contains more Poly. FatPolyunsaturated fat +144.2%
Contains less Sat. FatSaturated fat -92.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients
  2. Broad beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170378/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.