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Baked beans vs. Butter cookie — In-Depth Nutrition Comparison

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Significant differences between baked beans and butter cookie

  • Baked beans have more fiber, magnesium, and potassium; however, butter cookie is richer in vitamin B2, vitamin B1, vitamin B3, vitamin B12, and vitamin A.
  • Butter cookie covers your daily saturated fat needs 46% more than baked beans.
  • Butter cookie has 7 times less fiber than baked beans. Baked beans have 5.5g of fiber, while butter cookie has 0.8g.
  • Baked beans contain less saturated fat.
  • Butter cookie has a higher glycemic index. The glycemic index of butter cookie is 55, while the glycemic index of baked beans is 40.

Specific food types used in this comparison are Beans, baked, home prepared and Cookies, butter, commercially prepared, enriched.

Infographic

Baked beans vs Butter cookie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 8.7% 9.8% 83% 67% 10% 44% 37% 22% 46%
Contains more MagnesiumMagnesium +258.3%
Contains more CalciumCalcium +110.3%
Contains more PotassiumPotassium +222.5%
Contains more ZincZinc +92.1%
Contains more ManganeseManganese +50%
Contains more IronIron +11.6%
Contains more CopperCopper +25.8%
Contains less SodiumSodium -33.2%
Contains more SeleniumSelenium +47.4%
~equal in Phosphorus ~102mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 55% 12% 6% 93% 77% 60% 29% 8.3% 45% 4.3% 57% 3.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +150%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +172.1%
Contains more Vitamin B2Vitamin B2 +583.7%
Contains more Vitamin B3Vitamin B3 +681.9%
Contains more Vitamin B5Vitamin B5 +214.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +58.3%

All nutrients comparison - raw data values

Nutrient Baked beans Butter cookie DV% diff.
Saturated fat 1.948g 11.051g 41%
Cholesterol 5mg 117mg 37%
Vitamin B2 0.049mg 0.335mg 22%
Fats 5.15g 18.8g 21%
Vitamin B1 0.136mg 0.37mg 20%
Fiber 5.5g 0.8g 19%
Vitamin A 0µg 165µg 18%
Vitamin B3 0.408mg 3.19mg 17%
Calories 155kcal 467kcal 16%
Carbs 21.63g 68.9g 16%
Vitamin B12 0µg 0.36µg 15%
Monounsaturated fat 2.133g 5.522g 8%
Folate 48µg 76µg 7%
Magnesium 43mg 12mg 7%
Potassium 358mg 111mg 7%
Vitamin B5 0.155mg 0.488mg 7%
Sodium 422mg 282mg 6%
Selenium 5.7µg 8.4µg 5%
Copper 0.159mg 0.2mg 5%
Vitamin B6 0.09mg 0.036mg 4%
Vitamin E 0.58mg 4%
Manganese 0.255mg 0.17mg 4%
Calcium 61mg 29mg 3%
Iron 1.99mg 2.22mg 3%
Zinc 0.73mg 0.38mg 3%
Polyunsaturated fat 0.74g 0.982g 2%
Vitamin D 0µg 0.4µg 2%
Vitamin D 0IU 16IU 2%
Choline 6.5mg 1%
Vitamin C 1.1mg 0mg 1%
Protein 5.54g 6.1g 1%
Vitamin K 1.7µg 1%
Phosphorus 109mg 102mg 1%
Net carbs 16.13g 68.1g N/A
Sugar 20.24g N/A
Tryptophan 0.067mg 0.084mg 0%
Threonine 0.228mg 0.215mg 0%
Isoleucine 0.242mg 0.277mg 0%
Leucine 0.428mg 0.471mg 0%
Lysine 0.379mg 0.308mg 0%
Methionine 0.086mg 0.131mg 0%
Phenylalanine 0.287mg 0.299mg 0%
Valine 0.282mg 0.315mg 0%
Histidine 0.153mg 0.136mg 0%
Omega-3 - EPA 0.011g N/A
Omega-3 - DHA 0.007g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
6% 19% 69% 5%
Protein: 6.1 g
Fats: 18.8 g
Carbs: 68.9 g
Water: 4.6 g
Other: 1.6 g
Contains more WaterWater +1316.7%
Contains more OtherOther +56.9%
Contains more ProteinProtein +10.1%
Contains more FatsFats +265%
Contains more CarbsCarbs +218.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
63% 31% 6%
Saturated fat: Sat. Fat 11.051 g
Monounsaturated fat: Mono. Fat 5.522 g
Polyunsaturated fat: Poly. Fat 0.982 g
Contains less Sat. FatSaturated fat -82.4%
Contains more Mono. FatMonounsaturated fat +158.9%
Contains more Poly. FatPolyunsaturated fat +32.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients
  2. Butter cookie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174950/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.