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Cranberry beans vs. Rosemary — In-Depth Nutrition Comparison

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Summary of differences between cranberry beans and rosemary

  • Cranberry beans has more folate and vitamin B1, while rosemary has more vitamin A, iron, calcium, manganese, vitamin C, fiber, and vitamin B6.
  • Rosemary covers your daily need for vitamin A, 58% more than cranberry beans.
  • Cranberry beans contains 6 times more vitamin B1 than rosemary. While cranberry beans contains 0.21mg of vitamin B1, rosemary contains only 0.036mg.
  • The amount of saturated fat in cranberry beans is lower.
  • Cranberry beans has a lower glycemic index. The glycemic index of cranberry beans is 35, while the glycemic index of rosemary is 70.

These are the specific foods used in this comparison Beans, cranberry (roman), mature seeds, cooked, boiled, without salt and Rosemary, fresh.

Infographic

Cranberry beans vs Rosemary infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 15% 34% 78% 77% 31% 58% 0.13% 48% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Contains more ZincZinc +22.6%
Contains more PhosphorusPhosphorus +104.5%
Contains less SodiumSodium -96.2%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +82%
Contains more CalciumCalcium +534%
Contains more PotassiumPotassium +72.6%
Contains more IronIron +218.2%
Contains more CopperCopper +30.3%
Contains more ManganeseManganese +159.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 53% 16% 9.7% 14% 19% 0% 0% 155% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Contains more Vitamin B1Vitamin B1 +483.3%
Contains more FolateFolate +89.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B2Vitamin B2 +120.3%
Contains more Vitamin B3Vitamin B3 +77.1%
Contains more Vitamin B5Vitamin B5 +235%
Contains more Vitamin B6Vitamin B6 +314.8%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Cranberry beans Rosemary DV% diff.
Iron 2.09mg 6.65mg 57%
Calcium 50mg 317mg 27%
Manganese 0.37mg 0.96mg 26%
Folate 207µg 109µg 25%
Vitamin C 0mg 21.8mg 24%
Fiber 8.6g 14.1g 22%
Vitamin B6 0.081mg 0.336mg 20%
Vitamin A 146µg 16%
Vitamin B1 0.21mg 0.036mg 15%
Protein 9.34g 3.31g 12%
Saturated fat 0.119g 2.838g 12%
Vitamin B5 0.24mg 0.804mg 11%
Phosphorus 135mg 66mg 10%
Magnesium 50mg 91mg 10%
Copper 0.231mg 0.301mg 8%
Potassium 387mg 668mg 8%
Fats 0.46g 5.86g 8%
Vitamin B2 0.069mg 0.152mg 6%
Polyunsaturated fat 0.199g 0.901g 5%
Monounsaturated fat 0.04g 1.16g 3%
Selenium 1.3µg 2%
Vitamin B3 0.515mg 0.912mg 2%
Zinc 1.14mg 0.93mg 2%
Sodium 1mg 26mg 1%
Carbs 24.46g 20.7g 1%
Calories 136kcal 131kcal 0%
Net carbs 15.86g 6.6g N/A
Tryptophan 0.111mg 0.051mg 0%
Threonine 0.393mg 0.136mg 0%
Isoleucine 0.412mg 0.136mg 0%
Leucine 0.746mg 0.249mg 0%
Lysine 0.641mg 0.143mg 0%
Methionine 0.14mg 0.047mg 0%
Phenylalanine 0.505mg 0.169mg 0%
Valine 0.489mg 0.165mg 0%
Histidine 0.26mg 0.066mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 24% 65%
Protein: 9.34 g
Fats: 0.46 g
Carbs: 24.46 g
Water: 64.65 g
Other: 1.09 g
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
Contains more ProteinProtein +182.2%
Contains more CarbsCarbs +18.2%
Contains more FatsFats +1173.9%
Contains more OtherOther +116.5%
~equal in Water ~67.77g

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 11% 56%
Saturated fat: Sat. Fat 0.119 g
Monounsaturated fat: Mono. Fat 0.04 g
Polyunsaturated fat: Poly. Fat 0.199 g
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
Contains less Sat. FatSaturated fat -95.8%
Contains more Mono. FatMonounsaturated fat +2800%
Contains more Poly. FatPolyunsaturated fat +352.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cranberry beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173736/nutrients
  2. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.