Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Green beans vs. Pea soup — In-Depth Nutrition Comparison

Compare

Important differences between green beans and pea soup

  • Green beans have more vitamin K, vitamin A, vitamin C, folate, vitamin B2, and fiber; however, pea soup has more copper and selenium.
  • Green beans' daily need coverage for vitamin K is 40% more.
  • Green beans have 53 times more vitamin A than pea soup. Green beans have 633IU of vitamin A, while pea soup has 12IU.
  • Green beans are lower in sodium.
  • Pea soup has a higher glycemic index than green beans.

The food varieties used in the comparison are Beans, snap, green, cooked, boiled, drained, without salt and Soup, pea, green, canned, prepared with equal volume water.

Infographic

Green beans vs Pea soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Contains more MagnesiumMagnesium +20%
Contains more CalciumCalcium +266.7%
Contains more PotassiumPotassium +105.6%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +16.3%
Contains more IronIron +12.3%
Contains more CopperCopper +156.1%
Contains more ZincZinc +156%
Contains more PhosphorusPhosphorus +62.1%
Contains more SeleniumSelenium +1700%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25% 9.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Contains more Vitamin CVitamin C +1516.7%
Contains more Vitamin AVitamin A +966.7%
Contains more Vitamin EVitamin E +411.1%
Contains more Vitamin B1Vitamin B1 +85%
Contains more Vitamin B2Vitamin B2 +288%
Contains more Vitamin B3Vitamin B3 +32.9%
Contains more Vitamin B5Vitamin B5 +51%
Contains more Vitamin B6Vitamin B6 +180%
Contains more Vitamin KVitamin K +23850%
Contains more FolateFolate +3200%
Contains more CholineCholine +28%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Green beans Pea soup DV% diff.
Vitamin K 47.9µg 0.2µg 40%
Sodium 1mg 336mg 15%
Vitamin C 9.7mg 0.6mg 10%
Copper 0.057mg 0.146mg 10%
Folate 33µg 1µg 8%
Vitamin B2 0.097mg 0.025mg 6%
Selenium 0.2µg 3.6µg 6%
Fiber 3.2g 1.9g 5%
Zinc 0.25mg 0.64mg 4%
Calcium 44mg 12mg 3%
Vitamin B6 0.056mg 0.02mg 3%
Phosphorus 29mg 47mg 3%
Vitamin A 32µg 3µg 3%
Protein 1.89g 3.2g 3%
Vitamin B1 0.074mg 0.04mg 3%
Potassium 146mg 71mg 2%
Saturated fat 0.064g 0.524g 2%
Vitamin E 0.46mg 0.09mg 2%
Manganese 0.285mg 0.245mg 2%
Vitamin B5 0.074mg 0.049mg 1%
Choline 16.9mg 13.2mg 1%
Monounsaturated fat 0.011g 0.372g 1%
Calories 35kcal 61kcal 1%
Vitamin B3 0.614mg 0.462mg 1%
Iron 0.65mg 0.73mg 1%
Magnesium 18mg 15mg 1%
Carbs 7.88g 9.88g 1%
Fats 0.28g 1.09g 1%
Net carbs 4.68g 7.98g N/A
Sugar 3.63g 3.19g N/A
Polyunsaturated fat 0.145g 0.142g 0%
Tryptophan 0.02mg 0%
Threonine 0.082mg 0%
Isoleucine 0.069mg 0%
Leucine 0.116mg 0%
Lysine 0.091mg 0%
Methionine 0.023mg 0%
Phenylalanine 0.069mg 0%
Valine 0.093mg 0%
Histidine 0.035mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Contains more ProteinProtein +69.3%
Contains more FatsFats +289.3%
Contains more CarbsCarbs +25.4%
Contains more OtherOther +75.3%
~equal in Water ~84.55g

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 5% 66%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.145 g
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Contains less Sat. FatSaturated fat -87.8%
Contains more Mono. FatMonounsaturated fat +3281.8%
~equal in Polyunsaturated fat ~0.142g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients
  2. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.