Beef tenderloin vs Beefsteak - In-Depth Nutrition Comparison
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Summary of differences between Beef tenderloin and Beefsteak
- Beef tenderloin has more Iron and Vitamin B2, however Beefsteak is higher in Vitamin B6, Vitamin B3, Zinc, Vitamin B12 and Selenium.
- Beef tenderloin covers your daily need of Saturated Fat 39% more than Beefsteak.
- Beef tenderloin has 2 times more Iron than Beefsteak. While Beef tenderloin has 3.11mg of Iron, Beefsteak has only 2mg.
- Beefsteak has less Saturated Fat.
These are the specific foods used in this comparison Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Iron
+55.5%
Contains
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Calcium
+80%
Contains
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Copper
+55.7%
Contains
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Potassium
+13.3%
Contains
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Magnesium
+13.6%
Contains
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Zinc
+31.5%
Equal in Phosphorus - 220
Equal in Sodium - 55
Contains
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Iron
+55.5%
Contains
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Calcium
+80%
Contains
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Copper
+55.7%
Contains
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Potassium
+13.3%
Contains
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Magnesium
+13.6%
Contains
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Zinc
+31.5%
Equal in Phosphorus - 220
Equal in Sodium - 55
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Vitamin B1
+20%
Contains
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Vitamin B2
+42.9%
Contains
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Folate
+166.7%
Contains
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Vitamin A
+∞%
Contains
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Vitamin B3
+68.3%
Contains
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Vitamin B6
+117.2%
Equal in Vitamin B12 - 2.69
Contains
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Vitamin B1
+20%
Contains
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Vitamin B2
+42.9%
Contains
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Folate
+166.7%
Contains
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Vitamin A
+∞%
Contains
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Vitamin B3
+68.3%
Contains
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Vitamin B6
+117.2%
Equal in Vitamin B12 - 2.69
Vitamin and Mineral Summary Scores
Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
44
52
Mineral Summary Score
51
50
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
143%
128%
Carbohydrates
0%
0%
Fats
114%
25%
Comparison summary table
Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Sugars | Equal | ||
| Lower in glycemic index | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
Which food is preferable in case of diets?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low glycemic index diet | Equal | |
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Comparison summary
Which food is lower in Cholesterol?
Beefsteak is lower in Cholesterol (difference - 18mg)
Which food contains less Sodium?
Beefsteak contains less Sodium (difference - 2mg)
Which food is lower in Saturated Fat?
Beefsteak is lower in Saturated Fat (difference - 7.845g)
Which food is cheaper?
Beef tenderloin is cheaper (difference - $2.4)
Which food contains less Sugars?
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The foods are relatively equal in Sugars (0 g)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)
Which food is richer in minerals?
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It cannot be definitely stated which food is richer in minerals. See charts below for detailed information.
Which food is richer in vitamins?
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It cannot be definitely stated which food is richer in vitamins. See charts below for detailed information.
All nutrients comparison - raw data values
In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
| Nutrient | |
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Opinion |
| Calories | 324 | 134 |
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| Protein | 23.9 | 21.38 |
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| Fats | 24.6 | 5.36 |
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| Vitamin C | 0 | 0 | |
| Carbs | 0 | 0 | |
| Cholesterol | 85 | 67 |
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| Vitamin D | 3 |
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| Iron | 3.11 | 2 |
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| Calcium | 9 | 5 |
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| Potassium | 331 | 375 |
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| Magnesium | 22 | 25 |
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| Sugars | 0 | 0 | |
| Fiber | 0 | 0 | |
| Copper | 0.123 | 0.079 |
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| Zinc | 4.03 | 5.3 |
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| Starch | |||
| Phosphorus | 203 | 220 |
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| Sodium | 57 | 55 |
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| Vitamin A | 0 | 6 |
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| Vitamin E | |||
| Vitamin D | 0.1 |
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| Vitamin B1 | 0.09 | 0.075 |
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| Vitamin B2 | 0.26 | 0.182 |
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| Vitamin B3 | 3 | 5.048 |
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| Vitamin B5 | 0.25 |
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| Vitamin B6 | 0.25 | 0.543 |
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| Vitamin B12 | 2.46 | 2.69 |
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| Vitamin K | 1.5 |
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| Folate | 8 | 3 |
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| Trans Fat | 0.253 |
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| Saturated Fat | 9.72 | 1.875 |
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| Monounsaturated Fat | 10.27 | 2.354 |
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| Polyunsaturated fat | 1 | 0.189 |
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| Tryptophan | 0.268 | 0.262 |
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| Threonine | 1.044 | 1.099 |
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| Isoleucine | 1.075 | 1.09 |
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| Leucine | 1.889 | 2.011 |
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| Lysine | 1.989 | 2.247 |
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| Methionine | 0.612 | 0.621 |
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| Phenylalanine | 0.933 | 0.931 |
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| Valine | 1.163 | 1.152 |
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| Histidine | 0.818 | 0.868 |
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| Fructose |