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Beef tenderloin vs Brisket - In-Depth Nutrition Comparison

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Important differences between Beef tenderloin and Brisket

  • Beef tenderloin has more Iron, Selenium, Vitamin B2, Polyunsaturated fat, and Monounsaturated Fat, however Brisket has more Vitamin B6, and Vitamin B3.
  • Beef tenderloin's daily need coverage for Saturated Fat is 36% more.
  • Beef tenderloin has 4 times more Polyunsaturated fat than Brisket. Beef tenderloin has 1g of Polyunsaturated fat, while Brisket has 0.23g.
  • Brisket is lower in Saturated Fat.

The food varieties used in the comparison are Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Beef, brisket, whole, separable lean only, all grades, raw.

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Beef tenderloin vs Brisket infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Contains more Iron +62%
Contains more Calcium +80%
Contains more Copper +53.8%
Contains less Sodium -27.8%
Equal in Potassium - 330
Equal in Magnesium - 23
Equal in Zinc - 4.31
Equal in Phosphorus - 201
Iron Calcium Potassium Magnesium Copper Zinc Phosphorus Sodium 117% 3% 30% 16% 41% 110% 87% 8%
Iron Calcium Potassium Magnesium Copper Zinc Phosphorus Sodium 72% 2% 30% 17% 27% 118% 87% 11%
Contains more Iron +62%
Contains more Calcium +80%
Contains more Copper +53.8%
Contains less Sodium -27.8%
Equal in Potassium - 330
Equal in Magnesium - 23
Equal in Zinc - 4.31
Equal in Phosphorus - 201

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Vitamin B2 +52.9%
Contains more Folate +14.3%
Contains more Vitamin B1 +11.1%
Contains more Vitamin B3 +31.3%
Contains more Vitamin B5 +40%
Contains more Vitamin B6 +68%
Equal in Vitamin B12 - 2.43
Vitamin C Vitamin A Vitamin E Vitamin D Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Vitamin B12 Vitamin K Folate 0% 0% 0% 0% 23% 60% 57% 15% 58% 308% 0% 6%
Vitamin C Vitamin A Vitamin E Vitamin D Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Vitamin B12 Vitamin K Folate 0% 0% 7% 0% 25% 40% 74% 21% 97% 304% 4% 6%
Contains more Vitamin B2 +52.9%
Contains more Folate +14.3%
Contains more Vitamin B1 +11.1%
Contains more Vitamin B3 +31.3%
Contains more Vitamin B5 +40%
Contains more Vitamin B6 +68%
Equal in Vitamin B12 - 2.43

Vitamin and Mineral Summary Scores

The summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfills human daily needs, the more the summary score is.
Vitamin Summary Score
44
Beef tenderloin
48
Brisket
Mineral Summary Score
51
Beef tenderloin
45
Brisket

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats, and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of food.
Protein
143%
Beef tenderloin
124%
Brisket
Carbohydrates
0%
Beef tenderloin
0%
Brisket
Fats
114%
Beef tenderloin
34%
Brisket

Comparison summary table

Pay attention to the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Beef tenderloin Brisket
Lower in Cholesterol ok
Lower in Saturated Fat ok
Lower in Sodium ok
Lower in price ok
Lower in Sugar Equal
Lower in glycemic index Equal
Rich in minerals Equal
Rich in vitamins Equal

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Beef tenderloin Brisket
Low Calories diet ok
Low Fats diet ok
Low Carbs diet Equal
Low glycemic index diet Equal

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Comparison summary

Which food is lower in Cholesterol?
Brisket
Brisket is lower in Cholesterol (difference - 23mg)
Which food is lower in Saturated Fat?
Brisket
Brisket is lower in Saturated Fat (difference - 7.13g)
Which food contains less Sodium?
Beef tenderloin
Beef tenderloin contains less Sodium (difference - 22mg)
Which food is cheaper?
Beef tenderloin
Beef tenderloin is cheaper (difference - $2)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

All nutrients comparison - raw data values

Nutrient Beef tenderloin Brisket Opinion
Calories 324 155 Beef tenderloin
Protein 23.9 20.72 Beef tenderloin
Fats 24.6 7.37 Beef tenderloin
Vitamin C 0 0
Carbs 0 0
Cholesterol 85 62 Brisket
Vitamin D
Iron 3.11 1.92 Beef tenderloin
Calcium 9 5 Beef tenderloin
Potassium 331 330 Beef tenderloin
Magnesium 22 23 Brisket
Sugar 0 0
Fiber 0 0
Copper 0.123 0.08 Beef tenderloin
Zinc 4.03 4.31 Brisket
Starch
Phosphorus 203 201 Beef tenderloin
Sodium 57 79 Beef tenderloin
Vitamin A 0 0
Vitamin E 0.32 Brisket
Vitamin D
Vitamin B1 0.09 0.1 Brisket
Vitamin B2 0.26 0.17 Beef tenderloin
Vitamin B3 3 3.94 Brisket
Vitamin B5 0.25 0.35 Brisket
Vitamin B6 0.25 0.42 Brisket
Vitamin B12 2.46 2.43 Beef tenderloin
Vitamin K 1.3 Brisket
Folate 8 7 Beef tenderloin
Trans Fat
Saturated Fat 9.72 2.59 Brisket
Monounsaturated Fat 10.27 3.46 Beef tenderloin
Polyunsaturated fat 1 0.23 Beef tenderloin
Tryptophan 0.268 0.232 Beef tenderloin
Threonine 1.044 0.905 Beef tenderloin
Isoleucine 1.075 0.931 Beef tenderloin
Leucine 1.889 1.637 Beef tenderloin
Lysine 1.989 1.724 Beef tenderloin
Methionine 0.612 0.53 Beef tenderloin
Phenylalanine 0.933 0.809 Beef tenderloin
Valine 1.163 1.008 Beef tenderloin
Histidine 0.818 0.709 Beef tenderloin
Fructose

References

The source of all the nutrient values on the page (excluding the main article the sources for which are presented separately if present) is the USDA's FoodCentral. The exact links to the foods presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Brisket - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168607/nutrients

All the Daily Values are presented for males aged 31-50, for 2000 calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.