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Beef tenderloin vs. Lasagne — In-Depth Nutrition Comparison

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What are the main differences between beef tenderloin and lasagne?

  • Beef tenderloin has more vitamin B12, iron, zinc, vitamin B2, selenium, phosphorus, and choline than lasagne.
  • Beef tenderloin's daily need coverage for vitamin B12 is 89% higher.
  • Lasagne has 5 times less cholesterol than beef tenderloin. Beef tenderloin has 85mg of cholesterol, while lasagne has 17mg.
  • Lasagne has a higher glycemic index (28) than beef tenderloin (0).

We used Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Lasagna with meat sauce, frozen, prepared types in this comparison.

Infographic

Beef tenderloin vs Lasagne infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 26% 17% 27% 30% 24% 49% 49% 25% 87%
Contains more PotassiumPotassium +68.9%
Contains more IronIron +338%
Contains more CopperCopper +36.7%
Contains more ZincZinc +363.2%
Contains more PhosphorusPhosphorus +76.5%
Contains less SodiumSodium -84.7%
Contains more SeleniumSelenium +44%
Contains more CalciumCalcium +877.8%
Contains more ManganeseManganese +1278.6%
~equal in Magnesium ~20mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.3% 14% 17% 0% 18% 17% 29% 19% 28% 41% 18% 18% 13%
Contains more Vitamin B1Vitamin B1 +28.6%
Contains more Vitamin B2Vitamin B2 +251.4%
Contains more Vitamin B3Vitamin B3 +96.3%
Contains more Vitamin B6Vitamin B6 +104.9%
Contains more Vitamin B12Vitamin B12 +645.5%
Contains more CholineCholine +292.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +29.2%
Contains more FolateFolate +200%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Lasagne DV% diff.
Vitamin B12 2.46µg 0.33µg 89%
Saturated fat 9.72g 2.348g 34%
Protein 23.9g 7.28g 33%
Fats 24.6g 4.92g 30%
Iron 3.11mg 0.71mg 30%
Zinc 4.03mg 0.87mg 29%
Cholesterol 85mg 17mg 23%
Monounsaturated fat 10.27g 1.758g 21%
Vitamin B2 0.26mg 0.074mg 14%
Sodium 57mg 373mg 14%
Selenium 22.9µg 15.9µg 13%
Phosphorus 203mg 115mg 13%
Choline 91mg 23.2mg 12%
Vitamin B6 0.25mg 0.122mg 10%
Vitamin B3 3mg 1.528mg 9%
Calories 324kcal 135kcal 9%
Calcium 9mg 88mg 8%
Manganese 0.014mg 0.193mg 8%
Fiber 0g 1.7g 7%
Vitamin E 0.85mg 6%
Vitamin K 7µg 6%
Vitamin A 0µg 41µg 5%
Carbs 0g 15.36g 5%
Starch 9.83g 4%
Copper 0.123mg 0.09mg 4%
Potassium 331mg 196mg 4%
Polyunsaturated fat 1g 0.433g 4%
Folate 8µg 24µg 4%
Vitamin C 0mg 2.5mg 3%
Vitamin B1 0.09mg 0.07mg 2%
Fructose 1.04g 1%
Vitamin B5 0.25mg 0.323mg 1%
Net carbs 0g 13.66g N/A
Vitamin D 1IU 0%
Magnesium 22mg 20mg 0%
Sugar 0g 3.11g N/A
Trans fat 0.196g N/A
Tryptophan 0.268mg 0.085mg 0%
Threonine 1.044mg 0.219mg 0%
Isoleucine 1.075mg 0.224mg 0%
Leucine 1.889mg 0.578mg 0%
Lysine 1.989mg 0.486mg 0%
Methionine 0.612mg 0.164mg 0%
Phenylalanine 0.933mg 0.329mg 0%
Valine 1.163mg 0.285mg 0%
Histidine 0.818mg 0.183mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - ALA 0.026g N/A
Omega-3 - DPA 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.006g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.322g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
7% 5% 15% 71%
Protein: 7.28 g
Fats: 4.92 g
Carbs: 15.36 g
Water: 70.87 g
Other: 1.57 g
Contains more ProteinProtein +228.3%
Contains more FatsFats +400%
Contains more OtherOther +99.4%
Contains more CarbsCarbs +∞%
Contains more WaterWater +46.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
52% 39% 10%
Saturated fat: Sat. Fat 2.348 g
Monounsaturated fat: Mono. Fat 1.758 g
Polyunsaturated fat: Poly. Fat 0.433 g
Contains more Mono. FatMonounsaturated fat +484.2%
Contains more Poly. FatPolyunsaturated fat +130.9%
Contains less Sat. FatSaturated fat -75.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Lasagne - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172114/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.