Beef tenderloin vs. Ravioli — In-Depth Nutrition Comparison
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How are beef tenderloin and ravioli different?
- Ravioli contains less vitamin B12, selenium, zinc, iron, phosphorus, choline, vitamin B2, and vitamin B3 than beef tenderloin.
- Beef tenderloin covers your daily need for vitamin B12, 101% more than ravioli.
- Beef tenderloin has 28 times more cholesterol than ravioli. Beef tenderloin has 85mg of cholesterol, while ravioli has 3mg.
- Ravioli has a higher glycemic index. The glycemic index of ravioli is 39, while the glycemic index of beef tenderloin is 0.
Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Ravioli, cheese-filled, canned types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +46.7% |
| Contains more PotassiumPotassium | +42.7% |
| Contains more IronIron | +320.3% |
| Contains more ZincZinc | +1019.4% |
| Contains more PhosphorusPhosphorus | +306% |
| Contains less SodiumSodium | -81.4% |
| Contains more SeleniumSelenium | +554.3% |
| Contains more CalciumCalcium | +266.7% |
| Contains more CopperCopper | +15.4% |
| Contains more ManganeseManganese | +1157.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +21.6% |
| Contains more Vitamin B2Vitamin B2 | +225% |
| Contains more Vitamin B3Vitamin B3 | +183% |
| Contains more Vitamin B6Vitamin B6 | +145.1% |
| Contains more Vitamin B12Vitamin B12 | +8100% |
| Contains more CholineCholine | +857.9% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more FolateFolate | +150% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 2.46µg | 0.03µg | 101% |
| Protein | 23.9g | 2.48g | 43% |
| Saturated fat | 9.72g | 0.723g | 41% |
| Fats | 24.6g | 1.45g | 36% |
| Selenium | 22.9µg | 3.5µg | 35% |
| Zinc | 4.03mg | 0.36mg | 33% |
| Iron | 3.11mg | 0.74mg | 30% |
| Cholesterol | 85mg | 3mg | 27% |
| Monounsaturated fat | 10.27g | 0.418g | 25% |
| Phosphorus | 203mg | 50mg | 22% |
| Choline | 91mg | 9.5mg | 15% |
| Vitamin B2 | 0.26mg | 0.08mg | 14% |
| Vitamin B3 | 3mg | 1.06mg | 12% |
| Calories | 324kcal | 77kcal | 12% |
| Vitamin B6 | 0.25mg | 0.102mg | 11% |
| Sodium | 57mg | 306mg | 11% |
| Manganese | 0.014mg | 0.176mg | 7% |
| Vitamin E | 0.85mg | 6% | |
| Fiber | 0g | 1.3g | 5% |
| Carbs | 0g | 13.64g | 5% |
| Polyunsaturated fat | 1g | 0.182g | 5% |
| Folate | 8µg | 20µg | 3% |
| Potassium | 331mg | 232mg | 3% |
| Copper | 0.123mg | 0.142mg | 2% |
| Calcium | 9mg | 33mg | 2% |
| Magnesium | 22mg | 15mg | 2% |
| Vitamin K | 2.3µg | 2% | |
| Vitamin B1 | 0.09mg | 0.074mg | 1% |
| Vitamin A | 0µg | 10µg | 1% |
| Net carbs | 0g | 12.34g | N/A |
| Sugar | 0g | 3.72g | N/A |
| Vitamin B5 | 0.25mg | 0.272mg | 0% |
| Tryptophan | 0.268mg | 0% | |
| Threonine | 1.044mg | 0% | |
| Isoleucine | 1.075mg | 0% | |
| Leucine | 1.889mg | 0% | |
| Lysine | 1.989mg | 0% | |
| Methionine | 0.612mg | 0% | |
| Phenylalanine | 0.933mg | 0% | |
| Valine | 1.163mg | 0% | |
| Histidine | 0.818mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
Protein:
2.48 g
Fats:
1.45 g
Carbs:
13.64 g
Water:
80.91 g
Other:
1.52 g
| Contains more ProteinProtein | +863.7% |
| Contains more FatsFats | +1596.6% |
| Contains more OtherOther | +105.9% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +67.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.72 g
Monounsaturated fat:
Mono. Fat
10.27 g
Polyunsaturated fat:
Poly. Fat
1 g
Saturated fat:
Sat. Fat
0.723 g
Monounsaturated fat:
Mono. Fat
0.418 g
Polyunsaturated fat:
Poly. Fat
0.182 g
| Contains more Mono. FatMonounsaturated fat | +2356.9% |
| Contains more Poly. FatPolyunsaturated fat | +449.5% |
| Contains less Sat. FatSaturated fat | -92.6% |
