Blood sausage vs. Quail meat — In-Depth Nutrition Comparison
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Important differences between Blood sausage and Quail meat
- Blood sausage has more Iron, and Vitamin B12, however, Quail meat has more Copper, Vitamin B6, Vitamin B3, Phosphorus, and Vitamin B1.
- Quail meat's daily need coverage for Copper is 52% more.
- Blood sausage has 13 times more Sodium than Quail meat. Blood sausage has 680mg of Sodium, while Quail meat has 53mg.
The food varieties used in the comparison are Blood sausage and Quail, meat and skin, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +61.2% |
| Contains more MagnesiumMagnesium | +187.5% |
| Contains more CalciumCalcium | +116.7% |
| Contains more PotassiumPotassium | +468.4% |
| Contains more CopperCopper | +1167.5% |
| Contains more ZincZinc | +86.2% |
| Contains more PhosphorusPhosphorus | +1150% |
| Contains less SodiumSodium | -92.2% |
| Contains more ManganeseManganese | +90% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B12Vitamin B12 | +132.6% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +248.6% |
| Contains more Vitamin B2Vitamin B2 | +100% |
| Contains more Vitamin B3Vitamin B3 | +528.2% |
| Contains more Vitamin B5Vitamin B5 | +28.7% |
| Contains more Vitamin B6Vitamin B6 | +1400% |
| Contains more FolateFolate | +60% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.6 g
Fats:
34.5 g
Carbs:
1.29 g
Water:
47.3 g
Other:
2.31 g
Protein:
19.63 g
Fats:
12.05 g
Carbs:
0 g
Water:
69.65 g
Other:
0 g
| Contains more FatsFats | +186.3% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +-273.7% |
| Contains more ProteinProtein | +34.5% |
| Contains more WaterWater | +47.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
13.4 g
Monounsaturated Fat:
Mono. Fat
15.9 g
Polyunsaturated fat:
Poly. Fat
3.46 g
Saturated Fat:
Sat. Fat
3.38 g
Monounsaturated Fat:
Mono. Fat
4.18 g
Polyunsaturated fat:
Poly. Fat
2.98 g
| Contains more Mono. FatMonounsaturated Fat | +280.4% |
| Contains more Poly. FatPolyunsaturated fat | +16.1% |
| Contains less Sat. FatSaturated Fat | -74.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 379kcal | 192kcal |
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| Protein | 14.6g | 19.63g |
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| Fats | 34.5g | 12.05g |
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| Vitamin C | 0mg | 6.1mg |
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| Net carbs | 1.29g | 0g |
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| Carbs | 1.29g | 0g |
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| Cholesterol | 120mg | 76mg |
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| Vitamin D | 52IU |
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| Magnesium | 8mg | 23mg |
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| Calcium | 6mg | 13mg |
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| Potassium | 38mg | 216mg |
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| Iron | 6.4mg | 3.97mg |
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| Sugar | 1.29g |
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| Copper | 0.04mg | 0.507mg |
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| Zinc | 1.3mg | 2.42mg |
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| Phosphorus | 22mg | 275mg |
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| Sodium | 680mg | 53mg |
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| Vitamin A | 0IU | 243IU |
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| Vitamin A | 0µg | 73µg |
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| Vitamin E | 0.13mg |
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| Vitamin D | 1.3µg |
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| Manganese | 0.01mg | 0.019mg |
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| Selenium | 15.5µg | 16.6µg |
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| Vitamin B1 | 0.07mg | 0.244mg |
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| Vitamin B2 | 0.13mg | 0.26mg |
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| Vitamin B3 | 1.2mg | 7.538mg |
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| Vitamin B5 | 0.6mg | 0.772mg |
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| Vitamin B6 | 0.04mg | 0.6mg |
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| Vitamin B12 | 1µg | 0.43µg |
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| Folate | 5µg | 8µg |
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| Choline | 72.8mg |
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| Saturated Fat | 13.4g | 3.38g |
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| Monounsaturated Fat | 15.9g | 4.18g |
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| Polyunsaturated fat | 3.46g | 2.98g |
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| Tryptophan | 0.18mg | 0.288mg |
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| Threonine | 0.57mg | 0.945mg |
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| Isoleucine | 0.32mg | 1.013mg |
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| Leucine | 1.39mg | 1.613mg |
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| Lysine | 1.05mg | 1.645mg |
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| Methionine | 0.2mg | 0.591mg |
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| Phenylalanine | 0.82mg | 0.826mg |
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| Valine | 1.02mg | 1.033mg |
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| Histidine | 0.71mg | 0.696mg |
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| Omega-3 - EPA | 0g | 0.01g |
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| Omega-3 - DPA | 0g | 0.03g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
25%
42%
Minerals Daily Need Coverage Score
48%
64%
Comparison summary
Which food is lower in Cholesterol?
Quail meat is lower in Cholesterol (difference - 44mg)
Which food is lower in Sugar?
Quail meat is lower in Sugar (difference - 1.29g)
Which food contains less Sodium?
Quail meat contains less Sodium (difference - 627mg)
Which food is lower in Saturated Fat?
Quail meat is lower in Saturated Fat (difference - 10.02g)
Which food is richer in minerals?
Quail meat is relatively richer in minerals
Which food is lower in glycemic index?
Blood sausage is lower in glycemic index (difference - 0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.