Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Wheat Bread vs. Beef tenderloin — In-Depth Nutrition Comparison

Compare

The main differences between wheat Bread and beef tenderloin

  • Wheat Bread is richer in manganese, vitamin B1, vitamin B3, folate, and selenium, yet beef tenderloin is richer in vitamin B12 and zinc.
  • Daily need coverage for vitamin B12 for beef tenderloin is 103% higher.
  • Wheat Bread contains 98 times more manganese than beef tenderloin. Wheat Bread contains 1.377mg of manganese, while beef tenderloin contains 0.014mg.
  • Beef tenderloin contains less sodium.
  • Beef tenderloin has a lower glycemic index than wheat Bread.

Food types used in this article are Bread, wheat, toasted and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Wheat Bread vs Beef tenderloin infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 42% 50% 20% 153% 66% 40% 81% 78% 180% 182%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more MagnesiumMagnesium +168.2%
Contains more CalciumCalcium +1733.3%
Contains more IronIron +31.5%
Contains more CopperCopper +61%
Contains more ManganeseManganese +9735.7%
Contains more SeleniumSelenium +45.9%
Contains more PotassiumPotassium +48.4%
Contains more ZincZinc +174.1%
Contains less SodiumSodium -90.5%
~equal in Phosphorus ~203mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 4.8% 0% 110% 88% 117% 27% 35% 0% 14% 65% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +387.8%
Contains more Vitamin B2Vitamin B2 +46.9%
Contains more Vitamin B3Vitamin B3 +108.3%
Contains more Vitamin B5Vitamin B5 +82.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +975%
Contains more Vitamin B6Vitamin B6 +63.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +311.8%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Wheat Bread Beef tenderloin DV% diff.
Vitamin B12 0µg 2.46µg 103%
Manganese 1.377mg 0.014mg 59%
Saturated fat 0.989g 9.72g 40%
Fats 4.27g 24.6g 31%
Vitamin B1 0.439mg 0.09mg 29%
Cholesterol 0mg 85mg 28%
Sodium 601mg 57mg 24%
Zinc 1.47mg 4.03mg 23%
Monounsaturated fat 1.019g 10.27g 23%
Protein 12.96g 23.9g 22%
Vitamin B3 6.25mg 3mg 20%
Folate 86µg 8µg 20%
Fiber 4.7g 0g 19%
Selenium 33.4µg 22.9µg 19%
Carbs 55.77g 0g 19%
Calcium 165mg 9mg 16%
Choline 22.1mg 91mg 13%
Iron 4.09mg 3.11mg 12%
Magnesium 59mg 22mg 9%
Vitamin B2 0.382mg 0.26mg 9%
Copper 0.198mg 0.123mg 8%
Vitamin B6 0.153mg 0.25mg 7%
Polyunsaturated fat 1.72g 1g 5%
Vitamin K 5.7µg 5%
Vitamin B5 0.456mg 0.25mg 4%
Potassium 223mg 331mg 3%
Phosphorus 188mg 203mg 2%
Vitamin E 0.24mg 2%
Calories 313kcal 324kcal 1%
Vitamin C 0.2mg 0mg 0%
Net carbs 51.07g 0g N/A
Sugar 6.42g 0g N/A
Tryptophan 0.092mg 0.268mg 0%
Threonine 0.299mg 1.044mg 0%
Isoleucine 0.258mg 1.075mg 0%
Leucine 0.461mg 1.889mg 0%
Lysine 0.215mg 1.989mg 0%
Methionine 0.105mg 0.612mg 0%
Phenylalanine 0.315mg 0.933mg 0%
Valine 0.31mg 1.163mg 0%
Histidine 0.15mg 0.818mg 0%
Omega-3 - ALA 0.161g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 4% 56% 24% 3%
Protein: 12.96 g
Fats: 4.27 g
Carbs: 55.77 g
Water: 24.23 g
Other: 2.77 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +84.4%
Contains more FatsFats +476.1%
Contains more WaterWater +99.6%
Contains more OtherOther +13%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 27% 46%
Saturated fat: Sat. Fat 0.989 g
Monounsaturated fat: Mono. Fat 1.019 g
Polyunsaturated fat: Poly. Fat 1.72 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -89.8%
Contains more Poly. FatPolyunsaturated fat +72%
Contains more Mono. FatMonounsaturated fat +907.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wheat Bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172687/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.