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Caesar salad vs. Baker's yeast — In-Depth Nutrition Comparison

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Differences between caesar salad and baker's yeast

  • Caesar salad has more selenium and calcium, while baker's yeast has more vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, and fiber.
  • Baker's yeast's daily need coverage for vitamin B1 is 125% higher.
  • Baker's yeast contains 17 times less saturated fat than caesar salad. Caesar salad contains 4.206g of saturated fat, while baker's yeast contains 0.243g.

The food types used in this comparison are LITTLE CAESARS 14" Original Round Cheese Pizza, Regular Crust and Leavening agents, yeast, baker's, compressed.

Infographic

Caesar salad vs Baker's yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 70% 15% 88% 42% 44% 99% 59% 42% 171%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains more CalciumCalcium +1126.3%
Contains more ManganeseManganese +60.5%
Contains more SeleniumSelenium +287.7%
Contains more MagnesiumMagnesium +42.9%
Contains more PotassiumPotassium +253.5%
Contains more IronIron +38.9%
Contains more CopperCopper +17.5%
Contains more ZincZinc +519.3%
Contains more PhosphorusPhosphorus +45.5%
Contains less SodiumSodium -93.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 26% 12% 0% 94% 69% 61% 27% 0% 50% 15% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B12Vitamin B12 +3900%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +398.7%
Contains more Vitamin B2Vitamin B2 +280.5%
Contains more Vitamin B3Vitamin B3 +280%
Contains more Vitamin B5Vitamin B5 +996.2%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Caesar salad Baker's yeast DV% diff.
Folate 785µg 196%
Vitamin B1 0.377mg 1.88mg 125%
Vitamin B5 0.447mg 4.9mg 89%
Zinc 1.61mg 9.97mg 76%
Vitamin B2 0.297mg 1.13mg 64%
Vitamin B3 3.237mg 12.3mg 57%
Selenium 31.4µg 8.1µg 42%
Vitamin B6 0.43mg 33%
Fiber 1.7g 8.1g 26%
Calcium 233mg 19mg 21%
Saturated fat 4.206g 0.243g 18%
Sodium 454mg 30mg 18%
Vitamin B12 0.4µg 0.01µg 16%
Phosphorus 231mg 336mg 15%
Potassium 170mg 601mg 13%
Fats 9.54g 1.9g 12%
Iron 2.34mg 3.25mg 11%
Starch 25.29g 10%
Polyunsaturated fat 1.461g 0.004g 10%
Protein 13.39g 8.4g 10%
Vitamin A 78µg 0µg 9%
Calories 265kcal 105kcal 8%
Cholesterol 24mg 0mg 8%
Choline 32mg 6%
Manganese 0.321mg 0.2mg 5%
Vitamin K 5.9µg 0µg 5%
Carbs 31.5g 18.1g 4%
Vitamin E 0.61mg 0mg 4%
Monounsaturated fat 2.38g 1.047g 3%
Magnesium 28mg 40mg 3%
Copper 0.126mg 0.148mg 2%
Fructose 1.13g 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 29.8g 10g N/A
Sugar 4.02g 0g N/A
Tryptophan 0.15mg 0.106mg 0%
Threonine 0.393mg 0.435mg 0%
Isoleucine 0.547mg 0.476mg 0%
Leucine 1.137mg 0.668mg 0%
Lysine 0.523mg 0.69mg 0%
Methionine 0.3mg 0.166mg 0%
Phenylalanine 0.717mg 0.407mg 0%
Valine 0.7mg 0.512mg 0%
Histidine 0.36mg 0.217mg 0%
Omega-3 - ALA 0.155g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 10% 32% 43% 2%
Protein: 13.39 g
Fats: 9.54 g
Carbs: 31.5 g
Water: 43.39 g
Other: 2.18 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more ProteinProtein +59.4%
Contains more FatsFats +402.1%
Contains more CarbsCarbs +74%
Contains more WaterWater +59%
Contains more OtherOther +19.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
52% 30% 18%
Saturated fat: Sat. Fat 4.206 g
Monounsaturated fat: Mono. Fat 2.38 g
Polyunsaturated fat: Poly. Fat 1.461 g
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains more Mono. FatMonounsaturated fat +127.3%
Contains more Poly. FatPolyunsaturated fat +36425%
Contains less Sat. FatSaturated fat -94.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caesar salad - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172047/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.