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Caesar salad vs. Beef tenderloin — In-Depth Nutrition Comparison

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What are the main differences between caesar salad and beef tenderloin?

  • Caesar salad is richer in vitamin B1, calcium, selenium, and manganese, while beef tenderloin is higher in vitamin B12, zinc, and iron.
  • Beef tenderloin's daily need coverage for vitamin B12 is 86% higher.
  • Beef tenderloin has 26 times less calcium than caesar salad. Caesar salad has 233mg of calcium, while beef tenderloin has 9mg.
  • Beef tenderloin is lower in sodium.
  • Caesar salad has a higher glycemic index (50) than beef tenderloin (0).

We used LITTLE CAESARS 14" Original Round Cheese Pizza, Regular Crust and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted types in this comparison.

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Caesar salad vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 70% 15% 88% 42% 44% 99% 59% 42% 171%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more MagnesiumMagnesium +27.3%
Contains more CalciumCalcium +2488.9%
Contains more PhosphorusPhosphorus +13.8%
Contains more ManganeseManganese +2192.9%
Contains more SeleniumSelenium +37.1%
Contains more PotassiumPotassium +94.7%
Contains more IronIron +32.9%
Contains more ZincZinc +150.3%
Contains less SodiumSodium -87.4%
~equal in Copper ~0.123mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 26% 12% 0% 94% 69% 61% 27% 0% 50% 15% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +318.9%
Contains more Vitamin B2Vitamin B2 +14.2%
Contains more Vitamin B5Vitamin B5 +78.8%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B12Vitamin B12 +515%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~3mg

All nutrients comparison - raw data values

Nutrient Caesar salad Beef tenderloin DV% diff.
Vitamin B12 0.4µg 2.46µg 86%
Saturated fat 4.206g 9.72g 25%
Vitamin B1 0.377mg 0.09mg 24%
Fats 9.54g 24.6g 23%
Zinc 1.61mg 4.03mg 22%
Calcium 233mg 9mg 22%
Protein 13.39g 23.9g 21%
Cholesterol 24mg 85mg 20%
Monounsaturated fat 2.38g 10.27g 20%
Vitamin B6 0.25mg 19%
Sodium 454mg 57mg 17%
Choline 91mg 17%
Selenium 31.4µg 22.9µg 15%
Manganese 0.321mg 0.014mg 13%
Carbs 31.5g 0g 11%
Iron 2.34mg 3.11mg 10%
Starch 25.29g 10%
Vitamin A 78µg 0µg 9%
Fiber 1.7g 0g 7%
Potassium 170mg 331mg 5%
Vitamin K 5.9µg 5%
Phosphorus 231mg 203mg 4%
Vitamin E 0.61mg 4%
Vitamin B5 0.447mg 0.25mg 4%
Polyunsaturated fat 1.461g 1g 3%
Calories 265kcal 324kcal 3%
Vitamin B2 0.297mg 0.26mg 3%
Folate 8µg 2%
Vitamin B3 3.237mg 3mg 1%
Fructose 1.13g 1%
Magnesium 28mg 22mg 1%
Net carbs 29.8g 0g N/A
Sugar 4.02g 0g N/A
Copper 0.126mg 0.123mg 0%
Tryptophan 0.15mg 0.268mg 0%
Threonine 0.393mg 1.044mg 0%
Isoleucine 0.547mg 1.075mg 0%
Leucine 1.137mg 1.889mg 0%
Lysine 0.523mg 1.989mg 0%
Methionine 0.3mg 0.612mg 0%
Phenylalanine 0.717mg 0.933mg 0%
Valine 0.7mg 1.163mg 0%
Histidine 0.36mg 0.818mg 0%
Omega-3 - ALA 0.155g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 10% 32% 43% 2%
Protein: 13.39 g
Fats: 9.54 g
Carbs: 31.5 g
Water: 43.39 g
Other: 2.18 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +78.5%
Contains more FatsFats +157.9%
Contains more WaterWater +11.5%
Contains more OtherOther +43.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
52% 30% 18%
Saturated fat: Sat. Fat 4.206 g
Monounsaturated fat: Mono. Fat 2.38 g
Polyunsaturated fat: Poly. Fat 1.461 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -56.7%
Contains more Poly. FatPolyunsaturated fat +46.1%
Contains more Mono. FatMonounsaturated fat +331.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caesar salad - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172047/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.