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Caesar salad vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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Differences between caesar salad and parmigiano-Reggiano

  • Caesar salad has more vitamin B1, selenium, and vitamin B3, while parmigiano-Reggiano has more calcium, vitamin B12, phosphorus, and zinc.
  • Parmigiano-Reggiano's daily need coverage for calcium is 88% higher.
  • Parmigiano-Reggiano contains 28 times less vitamin B3 than caesar salad. Caesar salad contains 3.237mg of vitamin B3, while parmigiano-Reggiano contains 0.114mg.
  • The amount of saturated fat in caesar salad is lower.
  • Parmigiano-Reggiano has a lower glycemic index. The glycemic index of parmigiano-Reggiano is 27, while the glycemic index of caesar salad is 50.

The food types used in this comparison are LITTLE CAESARS 14" Original Round Cheese Pizza, Regular Crust and Cheese, parmesan, dry grated, reduced fat.

Infographic

Caesar salad vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 70% 15% 88% 42% 44% 99% 59% 42% 171%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more PotassiumPotassium +36%
Contains more IronIron +160%
Contains less SodiumSodium -70.3%
Contains more ManganeseManganese +277.6%
Contains more SeleniumSelenium +77.4%
Contains more MagnesiumMagnesium +35.7%
Contains more CalciumCalcium +376%
Contains more CopperCopper +88.9%
Contains more ZincZinc +140.4%
Contains more PhosphorusPhosphorus +215.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 26% 12% 0% 94% 69% 61% 27% 0% 50% 15% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin EVitamin E +258.8%
Contains more Vitamin B1Vitamin B1 +1200%
Contains more Vitamin B3Vitamin B3 +2739.5%
Contains more Vitamin B5Vitamin B5 +37.5%
Contains more Vitamin KVitamin K +247.1%
Contains more Vitamin AVitamin A +105.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +63.6%
Contains more Vitamin B12Vitamin B12 +465%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Caesar salad Parmigiano-Reggiano DV% diff.
Calcium 233mg 1109mg 88%
Vitamin B12 0.4µg 2.26µg 78%
Phosphorus 231mg 729mg 71%
Sodium 454mg 1529mg 47%
Saturated fat 4.206g 13.317g 41%
Vitamin B1 0.377mg 0.029mg 29%
Selenium 31.4µg 17.7µg 25%
Zinc 1.61mg 3.87mg 21%
Cholesterol 24mg 88mg 21%
Vitamin B3 3.237mg 0.114mg 20%
Iron 2.34mg 0.9mg 18%
Fats 9.54g 20g 16%
Vitamin B2 0.297mg 0.486mg 15%
Protein 13.39g 20g 13%
Copper 0.126mg 0.238mg 12%
Manganese 0.321mg 0.085mg 10%
Carbs 31.5g 1.37g 10%
Starch 25.29g 10%
Monounsaturated fat 2.38g 6.098g 9%
Vitamin A 78µg 160µg 9%
Fiber 1.7g 0g 7%
Polyunsaturated fat 1.461g 0.462g 7%
Vitamin B6 0.049mg 4%
Vitamin K 5.9µg 1.7µg 4%
Choline 20.7mg 4%
Folate 10µg 3%
Vitamin E 0.61mg 0.17mg 3%
Vitamin B5 0.447mg 0.325mg 2%
Magnesium 28mg 38mg 2%
Vitamin D 0µg 0.4µg 2%
Vitamin D 0IU 15IU 2%
Fructose 1.13g 1%
Potassium 170mg 125mg 1%
Calories 265kcal 265kcal 0%
Net carbs 29.8g 1.37g N/A
Sugar 4.02g 0g N/A
Tryptophan 0.15mg 0.24mg 0%
Threonine 0.393mg 1.519mg 0%
Isoleucine 0.547mg 1.2mg 0%
Leucine 1.137mg 2.983mg 0%
Lysine 0.523mg 2.459mg 0%
Methionine 0.3mg 0.369mg 0%
Phenylalanine 0.717mg 1.604mg 0%
Valine 0.7mg 1.498mg 0%
Histidine 0.36mg 0.752mg 0%
Omega-3 - ALA 0.155g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 10% 32% 43% 2%
Protein: 13.39 g
Fats: 9.54 g
Carbs: 31.5 g
Water: 43.39 g
Other: 2.18 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more CarbsCarbs +2199.3%
Contains more ProteinProtein +49.4%
Contains more FatsFats +109.6%
Contains more WaterWater +16.6%
Contains more OtherOther +268.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
52% 30% 18%
Saturated fat: Sat. Fat 4.206 g
Monounsaturated fat: Mono. Fat 2.38 g
Polyunsaturated fat: Poly. Fat 1.461 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -68.4%
Contains more Poly. FatPolyunsaturated fat +216.2%
Contains more Mono. FatMonounsaturated fat +156.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caesar salad - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172047/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.