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Caesar salad vs. Refried beans — In-Depth Nutrition Comparison

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Significant differences between caesar salad and refried beans

  • The amount of selenium, vitamin B1, calcium, phosphorus, vitamin B3, vitamin B2, vitamin B12, iron, and zinc in caesar salad is higher than in refried beans.
  • Caesar salad covers your daily selenium needs 47% more than refried beans.
  • Refried beans contain less saturated fat.
  • Caesar salad has a higher glycemic index. The glycemic index of caesar salad is 50, while the glycemic index of refried beans is 38.

Specific food types used in this comparison are LITTLE CAESARS 14" Original Round Cheese Pizza, Regular Crust and Refried beans, canned, traditional style (includes USDA commodity).

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Caesar salad vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 70% 15% 88% 42% 44% 99% 59% 42% 171%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more CalciumCalcium +703.4%
Contains more IronIron +62.5%
Contains more ZincZinc +177.6%
Contains more PhosphorusPhosphorus +151.1%
Contains more SeleniumSelenium +441.4%
Contains more MagnesiumMagnesium +25%
Contains more PotassiumPotassium +87.6%
Contains less SodiumSodium -18.5%
~equal in Copper ~0.129mg
~equal in Manganese ~0.289mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 26% 12% 0% 94% 69% 61% 27% 0% 50% 15% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +577.8%
Contains more Vitamin B1Vitamin B1 +396.1%
Contains more Vitamin B2Vitamin B2 +275.9%
Contains more Vitamin B3Vitamin B3 +782%
Contains more Vitamin B5Vitamin B5 +136.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +181%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Caesar salad Refried beans DV% diff.
Selenium 31.4µg 5.8µg 47%
Vitamin B1 0.377mg 0.076mg 25%
Histidine 0.36mg 153mg 22%
Phosphorus 231mg 92mg 20%
Calcium 233mg 29mg 20%
Vitamin B3 3.237mg 0.367mg 18%
Vitamin B12 0.4µg 0µg 17%
Protein 13.39g 4.98g 17%
Vitamin B2 0.297mg 0.079mg 17%
Saturated fat 4.206g 0.631g 16%
Fats 9.54g 2.01g 12%
Iron 2.34mg 1.44mg 11%
Vitamin A 78µg 0µg 9%
Calories 265kcal 90kcal 9%
Zinc 1.61mg 0.58mg 9%
Cholesterol 24mg 0mg 8%
Fiber 1.7g 3.7g 8%
Vitamin B6 0.103mg 8%
Vitamin C 0mg 6mg 7%
Starch 25.29g 7.43g 7%
Polyunsaturated fat 1.461g 0.543g 6%
Carbs 31.5g 13.55g 6%
Vitamin B5 0.447mg 0.189mg 5%
Monounsaturated fat 2.38g 0.601g 4%
Choline 21.2mg 4%
Potassium 170mg 319mg 4%
Sodium 454mg 370mg 4%
Vitamin K 5.9µg 2.1µg 3%
Folate 11µg 3%
Vitamin E 0.61mg 0.09mg 3%
Magnesium 28mg 35mg 2%
Manganese 0.321mg 0.289mg 1%
Fructose 1.13g 0g 1%
Net carbs 29.8g 9.85g N/A
Sugar 4.02g 0.54g N/A
Copper 0.126mg 0.129mg 0%
Trans fat 0.016g N/A
Tryptophan 0.15mg 0.065mg 0%
Threonine 0.393mg 0.231mg 0%
Isoleucine 0.547mg 0.242mg 0%
Leucine 1.137mg 0.438mg 0%
Lysine 0.523mg 0.377mg 0%
Methionine 0.3mg 0.083mg 0%
Phenylalanine 0.717mg 0.297mg 0%
Valine 0.7mg 0.287mg 0%
Omega-3 - ALA 0.155g 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0g 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 10% 32% 43% 2%
Protein: 13.39 g
Fats: 9.54 g
Carbs: 31.5 g
Water: 43.39 g
Other: 2.18 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more ProteinProtein +168.9%
Contains more FatsFats +374.6%
Contains more CarbsCarbs +132.5%
Contains more OtherOther +27.5%
Contains more WaterWater +79.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
52% 30% 18%
Saturated fat: Sat. Fat 4.206 g
Monounsaturated fat: Mono. Fat 2.38 g
Polyunsaturated fat: Poly. Fat 1.461 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains more Mono. FatMonounsaturated fat +296%
Contains more Poly. FatPolyunsaturated fat +169.1%
Contains less Sat. FatSaturated fat -85%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
86% 3% 4% 6%
Starch: 25.29 g
Sucrose: 0 g
Glucose: 0.98 g
Fructose: 1.13 g
Lactose: 0.07 g
Maltose: 1.67 g
Galactose: 0.16 g
93% 7%
Starch: 7.43 g
Sucrose: 0.54 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +240.4%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%
Contains more SucroseSucrose +∞%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caesar salad - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172047/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.