Caesar salad vs. Steak — In-Depth Nutrition Comparison
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The main differences between caesar salad and steak
- Caesar salad is richer in vitamin B1, calcium, phosphorus, and fiber, yet steak is richer in vitamin B12, zinc, and vitamin B3.
- Daily need coverage for vitamin B12 for steak is 75% higher.
- Steak contains less sodium.
- Steak has a lower glycemic index than caesar salad.
Food types used in this article are LITTLE CAESARS 14" Original Round Cheese Pizza, Regular Crust and Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +21.7% |
| Contains more CalciumCalcium | +1841.7% |
| Contains more CopperCopper | +48.2% |
| Contains more PhosphorusPhosphorus | +41.7% |
| Contains more ManganeseManganese | +∞% |
| Contains more PotassiumPotassium | +64.1% |
| Contains more ZincZinc | +293.8% |
| Contains less SodiumSodium | -87.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +1014.3% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +409.5% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +268.8% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B3Vitamin B3 | +59.1% |
| Contains more Vitamin B12Vitamin B12 | +450% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
13.39 g
Fats:
9.54 g
Carbs:
31.5 g
Water:
43.39 g
Other:
2.18 g
Protein:
24.85 g
Fats:
19.02 g
Carbs:
0 g
Water:
55.59 g
Other:
0.54 g
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +303.7% |
| Contains more ProteinProtein | +85.6% |
| Contains more FatsFats | +99.4% |
| Contains more WaterWater | +28.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.206 g
Monounsaturated fat:
Mono. Fat
2.38 g
Polyunsaturated fat:
Poly. Fat
1.461 g
Saturated fat:
Sat. Fat
8.443 g
Monounsaturated fat:
Mono. Fat
9.171 g
Polyunsaturated fat:
Poly. Fat
0.896 g
| Contains less Sat. FatSaturated fat | -50.2% |
| Contains more Poly. FatPolyunsaturated fat | +63.1% |
| Contains more Mono. FatMonounsaturated fat | +285.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B12 | 0.4µg | 2.2µg | 75% |
| Zinc | 1.61mg | 6.34mg | 43% |
| Vitamin B6 | 0.5mg | 38% | |
| Vitamin B1 | 0.377mg | 0.074mg | 25% |
| Protein | 13.39g | 24.85g | 23% |
| Calcium | 233mg | 12mg | 22% |
| Saturated fat | 4.206g | 8.443g | 19% |
| Cholesterol | 24mg | 78mg | 18% |
| Sodium | 454mg | 58mg | 17% |
| Monounsaturated fat | 2.38g | 9.171g | 17% |
| Fats | 9.54g | 19.02g | 15% |
| Manganese | 0.321mg | 14% | |
| Vitamin B3 | 3.237mg | 5.149mg | 12% |
| Carbs | 31.5g | 0g | 11% |
| Starch | 25.29g | 10% | |
| Phosphorus | 231mg | 163mg | 10% |
| Vitamin B5 | 0.447mg | 9% | |
| Vitamin A | 78µg | 7µg | 8% |
| Fiber | 1.7g | 0g | 7% |
| Copper | 0.126mg | 0.085mg | 5% |
| Vitamin K | 5.9µg | 1.6µg | 4% |
| Polyunsaturated fat | 1.461g | 0.896g | 4% |
| Vitamin E | 0.61mg | 4% | |
| Potassium | 170mg | 279mg | 3% |
| Folate | 6µg | 2% | |
| Selenium | 31.4µg | 31.8µg | 1% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Fructose | 1.13g | 1% | |
| Iron | 2.34mg | 2.4mg | 1% |
| Magnesium | 28mg | 23mg | 1% |
| Vitamin D | 0IU | 6IU | 1% |
| Calories | 265kcal | 271kcal | 0% |
| Net carbs | 29.8g | 0g | N/A |
| Sugar | 4.02g | 0g | N/A |
| Vitamin B2 | 0.297mg | 0.301mg | 0% |
| Tryptophan | 0.15mg | 0.278mg | 0% |
| Threonine | 0.393mg | 1.171mg | 0% |
| Isoleucine | 0.547mg | 1.157mg | 0% |
| Leucine | 1.137mg | 2.142mg | 0% |
| Lysine | 0.523mg | 2.38mg | 0% |
| Methionine | 0.3mg | 0.672mg | 0% |
| Phenylalanine | 0.717mg | 0.997mg | 0% |
| Valine | 0.7mg | 1.242mg | 0% |
| Histidine | 0.36mg | 0.931mg | 0% |
| Omega-3 - EPA | 0.001g | N/A | |
| Omega-3 - DHA | 0.001g | N/A | |
| Omega-3 - ALA | 0.155g | N/A | |
| Omega-3 - DPA | 0.013g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
27%
45%
Minerals Daily Need Coverage Score
65%
59%
Comparison summary
Which food is lower in Sugar?
Steak is lower in Sugar (difference - 4.02g)
Which food contains less Sodium?
Steak contains less Sodium (difference - 396mg)
Which food is lower in glycemic index?
Steak is lower in glycemic index (difference - 50)
Which food is lower in Cholesterol?
Caesar salad is lower in Cholesterol (difference - 54mg)
Which food is lower in Saturated fat?
Caesar salad is lower in Saturated fat (difference - 4.237g)
Which food is cheaper?
Caesar salad is cheaper (difference - $2.4)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.