Caper vs. Baker's yeast — In-Depth Nutrition Comparison
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How are caper and baker's yeast different?
- Caper is richer in copper, while baker's yeast is higher in folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, and vitamin B6.
- Baker's yeast covers your daily need for folate, 191% more than caper.
- Caper contains 78 times more sodium than baker's yeast. Caper contains 2348mg of sodium, while baker's yeast contains 30mg.
Capers, canned and Leavening agents, yeast, baker's, compressed types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +110.5% |
| Contains more CopperCopper | +152.7% |
| Contains more MagnesiumMagnesium | +21.2% |
| Contains more PotassiumPotassium | +1402.5% |
| Contains more IronIron | +94.6% |
| Contains more ZincZinc | +3015.6% |
| Contains more PhosphorusPhosphorus | +3260% |
| Contains less SodiumSodium | -98.7% |
| Contains more ManganeseManganese | +156.4% |
| Contains more SeleniumSelenium | +575% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +4200% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin B1Vitamin B1 | +10344.4% |
| Contains more Vitamin B2Vitamin B2 | +712.9% |
| Contains more Vitamin B3Vitamin B3 | +1786.5% |
| Contains more Vitamin B5Vitamin B5 | +18048.1% |
| Contains more Vitamin B6Vitamin B6 | +1769.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +3313% |
| Contains more CholineCholine | +392.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.36 g
Fats:
0.86 g
Carbs:
4.89 g
Water:
83.85 g
Other:
8.04 g
Protein:
8.4 g
Fats:
1.9 g
Carbs:
18.1 g
Water:
69 g
Other:
2.6 g
| Contains more WaterWater | +21.5% |
| Contains more OtherOther | +209.2% |
| Contains more ProteinProtein | +255.9% |
| Contains more FatsFats | +120.9% |
| Contains more CarbsCarbs | +270.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.233 g
Monounsaturated fat:
Mono. Fat
0.063 g
Polyunsaturated fat:
Poly. Fat
0.304 g
Saturated fat:
Sat. Fat
0.243 g
Monounsaturated fat:
Mono. Fat
1.047 g
Polyunsaturated fat:
Poly. Fat
0.004 g
| Contains more Poly. FatPolyunsaturated fat | +7500% |
| Contains more Mono. FatMonounsaturated fat | +1561.9% |
~equal in
Saturated fat
~0.243g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Folate | 23µg | 785µg | 191% |
| Vitamin B1 | 0.018mg | 1.88mg | 155% |
| Sodium | 2348mg | 30mg | 101% |
| Vitamin B5 | 0.027mg | 4.9mg | 97% |
| Zinc | 0.32mg | 9.97mg | 88% |
| Vitamin B2 | 0.139mg | 1.13mg | 76% |
| Vitamin B3 | 0.652mg | 12.3mg | 73% |
| Phosphorus | 10mg | 336mg | 47% |
| Vitamin B6 | 0.023mg | 0.43mg | 31% |
| Copper | 0.374mg | 0.148mg | 25% |
| Vitamin K | 24.6µg | 0µg | 21% |
| Iron | 1.67mg | 3.25mg | 20% |
| Fiber | 3.2g | 8.1g | 20% |
| Potassium | 40mg | 601mg | 17% |
| Selenium | 1.2µg | 8.1µg | 13% |
| Protein | 2.36g | 8.4g | 12% |
| Vitamin E | 0.88mg | 0mg | 6% |
| Vitamin C | 4.3mg | 0.1mg | 5% |
| Choline | 6.5mg | 32mg | 5% |
| Manganese | 0.078mg | 0.2mg | 5% |
| Calories | 23kcal | 105kcal | 4% |
| Carbs | 4.89g | 18.1g | 4% |
| Polyunsaturated fat | 0.304g | 0.004g | 2% |
| Fats | 0.86g | 1.9g | 2% |
| Calcium | 40mg | 19mg | 2% |
| Magnesium | 33mg | 40mg | 2% |
| Monounsaturated fat | 0.063g | 1.047g | 2% |
| Vitamin A | 7µg | 0µg | 1% |
| Net carbs | 1.69g | 10g | N/A |
| Sugar | 0.41g | 0g | N/A |
| Vitamin B12 | 0µg | 0.01µg | 0% |
| Saturated fat | 0.233g | 0.243g | 0% |
| Tryptophan | 0.106mg | 0% | |
| Threonine | 0.435mg | 0% | |
| Isoleucine | 0.476mg | 0% | |
| Leucine | 0.668mg | 0% | |
| Lysine | 0.69mg | 0% | |
| Methionine | 0.166mg | 0% | |
| Phenylalanine | 0.407mg | 0% | |
| Valine | 0.512mg | 0% | |
| Histidine | 0.217mg | 0% | |
| Omega-3 - DPA | 0.001g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
13%
151%
Minerals Daily Need Coverage Score
56%
75%
Comparison summary
Which food is lower in Saturated fat?
Caper is lower in Saturated fat (difference - 0.01g)
Which food is cheaper?
Caper is cheaper (difference - $1.8)
Which food is lower in Sugar?
Baker's yeast is lower in Sugar (difference - 0.41g)
Which food contains less Sodium?
Baker's yeast contains less Sodium (difference - 2318mg)
Which food is richer in minerals?
Baker's yeast is relatively richer in minerals
Which food is richer in vitamins?
Baker's yeast is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes ()