Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Caper vs. Hot and sour soup — In-Depth Nutrition Comparison

Compare

A recap on differences between caper and hot and sour soup

  • Caper has more copper, vitamin K, iron, fiber, vitamin B2, and magnesium; however, hot, and sour soup is higher in choline.
  • Caper covers your daily sodium needs 86% more than hot and sour soup.
  • Hot and sour soup contains 22 times less vitamin K than caper. Caper contains 24.6µg of vitamin K, while hot, and sour soup contains 1.1µg.
  • Hot and sour soup has less sodium.

Food varieties used in this article are Capers, canned and Soup, hot, and sour, Chinese restaurant.

Infographic

Caper vs Hot and sour soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 12% 3.5% 63% 125% 8.7% 4.3% 306% 10% 6.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +266.7%
Contains more CalciumCalcium +110.5%
Contains more IronIron +160.9%
Contains more CopperCopper +1338.5%
Contains more ZincZinc +45.5%
Contains more SeleniumSelenium +200%
Contains more PotassiumPotassium +37.5%
Contains more PhosphorusPhosphorus +220%
Contains less SodiumSodium -84%
~equal in Manganese ~0.085mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 2.3% 18% 0% 4.5% 32% 12% 1.6% 5.3% 0% 62% 17% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +125.6%
Contains more Vitamin B2Vitamin B2 +348.4%
Contains more Vitamin B3Vitamin B3 +28.6%
Contains more Vitamin KVitamin K +2136.4%
Contains more FolateFolate +187.5%
Contains more Vitamin AVitamin A +28.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +44.4%
Contains more Vitamin B5Vitamin B5 +740.7%
Contains more Vitamin B6Vitamin B6 +178.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +513.8%

All nutrients comparison - raw data values

Nutrient Caper Hot and sour soup DV% diff.
Sodium 2348mg 376mg 86%
Copper 0.374mg 0.026mg 39%
Vitamin K 24.6µg 1.1µg 20%
Iron 1.67mg 0.64mg 13%
Fiber 3.2g 0.5g 11%
Vitamin B2 0.139mg 0.031mg 8%
Lysine 153mg 7%
Cholesterol 0mg 21mg 7%
Magnesium 33mg 9mg 6%
Choline 6.5mg 39.9mg 6%
Vitamin C 4.3mg 0mg 5%
Folate 23µg 8µg 4%
Vitamin B12 0µg 0.1µg 4%
Vitamin B5 0.027mg 0.227mg 4%
Vitamin B6 0.023mg 0.064mg 3%
Phosphorus 10mg 32mg 3%
Vitamin E 0.88mg 0.39mg 3%
Calcium 40mg 19mg 2%
Selenium 1.2µg 0.4µg 1%
Monounsaturated fat 0.063g 0.288g 1%
Vitamin B3 0.652mg 0.507mg 1%
Calories 23kcal 39kcal 1%
Vitamin B1 0.018mg 0.026mg 1%
Fats 0.86g 1.21g 1%
Vitamin D 0µg 0.1µg 1%
Starch 2.43g 1%
Zinc 0.32mg 0.22mg 1%
Vitamin D 0IU 5IU 1%
Protein 2.36g 2.58g 0%
Carbs 4.89g 4.35g 0%
Net carbs 1.69g 3.85g N/A
Potassium 40mg 55mg 0%
Sugar 0.41g 0.42g N/A
Vitamin A 7µg 9µg 0%
Manganese 0.078mg 0.085mg 0%
Saturated fat 0.233g 0.229g 0%
Polyunsaturated fat 0.304g 0.311g 0%
Tryptophan 0.019mg 0%
Threonine 0.111mg 0%
Isoleucine 0.08mg 0%
Leucine 0.151mg 0%
Methionine 0.039mg 0%
Phenylalanine 0.085mg 0%
Valine 0.092mg 0%
Histidine 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-3 - DPA 0.001g 0g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Caper
2
2% 5% 84% 8%
Protein: 2.36 g
Fats: 0.86 g
Carbs: 4.89 g
Water: 83.85 g
Other: 8.04 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more CarbsCarbs +12.4%
Contains more OtherOther +564.5%
Contains more FatsFats +40.7%
~equal in Protein ~2.58g
~equal in Water ~90.65g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Caper
0
39% 11% 51%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.063 g
Polyunsaturated fat: Poly. Fat 0.304 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +357.1%
~equal in Saturated fat ~0.229g
~equal in Polyunsaturated fat ~0.311g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172238/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.