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Caper vs. Lasagne — In-Depth Nutrition Comparison

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Differences between caper and lasagne

  • Caper has more copper, vitamin K, iron, and fiber, while lasagne has more selenium, phosphorus, vitamin B12, and vitamin B6.
  • Caper's daily need coverage for sodium is 86% higher.
  • Lasagne contains 4 times less copper than caper. Caper contains 0.374mg of copper, while lasagne contains 0.09mg.
  • The amount of sodium in lasagne is lower.

The food types used in this comparison are Capers, canned and Lasagna with meat sauce, frozen, prepared.

Infographic

Caper vs Lasagne infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 12% 3.5% 63% 125% 8.7% 4.3% 306% 10% 6.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 26% 17% 27% 30% 24% 49% 49% 25% 87%
Contains more MagnesiumMagnesium +65%
Contains more IronIron +135.2%
Contains more CopperCopper +315.6%
Contains more CalciumCalcium +120%
Contains more PotassiumPotassium +390%
Contains more ZincZinc +171.9%
Contains more PhosphorusPhosphorus +1050%
Contains less SodiumSodium -84.1%
Contains more ManganeseManganese +147.4%
Contains more SeleniumSelenium +1225%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 2.3% 18% 0% 4.5% 32% 12% 1.6% 5.3% 0% 62% 17% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.3% 14% 17% 0% 18% 17% 29% 19% 28% 41% 18% 18% 13%
Contains more Vitamin CVitamin C +72%
Contains more Vitamin B2Vitamin B2 +87.8%
Contains more Vitamin KVitamin K +251.4%
Contains more Vitamin AVitamin A +485.7%
Contains more Vitamin B1Vitamin B1 +288.9%
Contains more Vitamin B3Vitamin B3 +134.4%
Contains more Vitamin B5Vitamin B5 +1096.3%
Contains more Vitamin B6Vitamin B6 +430.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +256.9%
~equal in Vitamin E ~0.85mg
~equal in Vitamin D ~0µg
~equal in Folate ~24µg

All nutrients comparison - raw data values

Nutrient Caper Lasagne DV% diff.
Sodium 2348mg 373mg 86%
Copper 0.374mg 0.09mg 32%
Selenium 1.2µg 15.9µg 27%
Vitamin K 24.6µg 7µg 15%
Phosphorus 10mg 115mg 15%
Vitamin B12 0µg 0.33µg 14%
Iron 1.67mg 0.71mg 12%
Saturated fat 0.233g 2.348g 10%
Protein 2.36g 7.28g 10%
Vitamin B6 0.023mg 0.122mg 8%
Calories 23kcal 135kcal 6%
Fiber 3.2g 1.7g 6%
Vitamin B5 0.027mg 0.323mg 6%
Fats 0.86g 4.92g 6%
Cholesterol 0mg 17mg 6%
Potassium 40mg 196mg 5%
Zinc 0.32mg 0.87mg 5%
Calcium 40mg 88mg 5%
Vitamin B3 0.652mg 1.528mg 5%
Vitamin B2 0.139mg 0.074mg 5%
Manganese 0.078mg 0.193mg 5%
Monounsaturated fat 0.063g 1.758g 4%
Vitamin B1 0.018mg 0.07mg 4%
Starch 9.83g 4%
Vitamin A 7µg 41µg 4%
Magnesium 33mg 20mg 3%
Carbs 4.89g 15.36g 3%
Choline 6.5mg 23.2mg 3%
Vitamin C 4.3mg 2.5mg 2%
Fructose 1.04g 1%
Polyunsaturated fat 0.304g 0.433g 1%
Net carbs 1.69g 13.66g N/A
Vitamin D 0IU 1IU 0%
Sugar 0.41g 3.11g N/A
Vitamin E 0.88mg 0.85mg 0%
Trans fat 0g 0.196g N/A
Folate 23µg 24µg 0%
Tryptophan 0.085mg 0%
Threonine 0.219mg 0%
Isoleucine 0.224mg 0%
Leucine 0.578mg 0%
Lysine 0.486mg 0%
Methionine 0.164mg 0%
Phenylalanine 0.329mg 0%
Valine 0.285mg 0%
Histidine 0.183mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.026g N/A
Omega-3 - DPA 0.001g 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.006g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.322g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Caper
2
2% 5% 84% 8%
Protein: 2.36 g
Fats: 0.86 g
Carbs: 4.89 g
Water: 83.85 g
Other: 8.04 g
7% 5% 15% 71%
Protein: 7.28 g
Fats: 4.92 g
Carbs: 15.36 g
Water: 70.87 g
Other: 1.57 g
Contains more WaterWater +18.3%
Contains more OtherOther +412.1%
Contains more ProteinProtein +208.5%
Contains more FatsFats +472.1%
Contains more CarbsCarbs +214.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Caper
1
39% 11% 51%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.063 g
Polyunsaturated fat: Poly. Fat 0.304 g
52% 39% 10%
Saturated fat: Sat. Fat 2.348 g
Monounsaturated fat: Mono. Fat 1.758 g
Polyunsaturated fat: Poly. Fat 0.433 g
Contains less Sat. FatSaturated fat -90.1%
Contains more Mono. FatMonounsaturated fat +2690.5%
Contains more Poly. FatPolyunsaturated fat +42.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172238/nutrients
  2. Lasagne - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172114/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.