Caper vs. Naranjilla — In-Depth Nutrition Comparison
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The main differences between caper and naranjilla
- Caper has more copper, iron, vitamin B2, fiber, vitamin K, and magnesium; however, naranjilla has more vitamin A and vitamin B6.
- Daily need coverage for sodium for caper is 102% higher.
- Naranjilla is lower in sodium.
Food types used in this article are Capers, canned and Naranjilla (lulo) pulp, frozen, unsweetened.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +200% |
| Contains more CalciumCalcium | +400% |
| Contains more IronIron | +377.1% |
| Contains more CopperCopper | +1235.7% |
| Contains more ZincZinc | +220% |
| Contains more ManganeseManganese | +16.4% |
| Contains more SeleniumSelenium | +200% |
| Contains more PotassiumPotassium | +400% |
| Contains more PhosphorusPhosphorus | +20% |
| Contains less SodiumSodium | -99.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +34.4% |
| Contains more Vitamin EVitamin E | +17.3% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin KVitamin K | +68.5% |
| Contains more FolateFolate | +666.7% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +300% |
| Contains more Vitamin B1Vitamin B1 | +150% |
| Contains more Vitamin B3Vitamin B3 | +122.4% |
| Contains more Vitamin B5Vitamin B5 | +714.8% |
| Contains more Vitamin B6Vitamin B6 | +365.2% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 2348mg | 4mg | 102% |
| Copper | 0.374mg | 0.028mg | 38% |
| Iron | 1.67mg | 0.35mg | 17% |
| Vitamin B2 | 0.139mg | 0mg | 11% |
| Vitamin K | 24.6µg | 14.6µg | 8% |
| Fiber | 3.2g | 1.1g | 8% |
| Vitamin B6 | 0.023mg | 0.107mg | 6% |
| Potassium | 40mg | 200mg | 5% |
| Magnesium | 33mg | 11mg | 5% |
| Vitamin B3 | 0.652mg | 1.45mg | 5% |
| Folate | 23µg | 3µg | 5% |
| Protein | 2.36g | 0.44g | 4% |
| Vitamin B5 | 0.027mg | 0.22mg | 4% |
| Calcium | 40mg | 8mg | 3% |
| Vitamin B1 | 0.018mg | 0.045mg | 2% |
| Zinc | 0.32mg | 0.1mg | 2% |
| Polyunsaturated fat | 0.304g | 2% | |
| Vitamin A | 7µg | 28µg | 2% |
| Choline | 6.5mg | 1% | |
| Vitamin C | 4.3mg | 3.2mg | 1% |
| Vitamin E | 0.88mg | 0.75mg | 1% |
| Fructose | 1.04g | 1% | |
| Selenium | 1.2µg | 0.4µg | 1% |
| Fats | 0.86g | 0.22g | 1% |
| Saturated fat | 0.233g | 1% | |
| Calories | 23kcal | 25kcal | 0% |
| Carbs | 4.89g | 5.9g | 0% |
| Net carbs | 1.69g | 4.8g | N/A |
| Sugar | 0.41g | 3.74g | N/A |
| Phosphorus | 10mg | 12mg | 0% |
| Manganese | 0.078mg | 0.067mg | 0% |
| Monounsaturated fat | 0.063g | 0% | |
| Omega-3 - DPA | 0.001g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.36 g
Fats:
0.86 g
Carbs:
4.89 g
Water:
83.85 g
Other:
8.04 g
Protein:
0.44 g
Fats:
0.22 g
Carbs:
5.9 g
Water:
93.05 g
Other:
0.39 g
| Contains more ProteinProtein | +436.4% |
| Contains more FatsFats | +290.9% |
| Contains more OtherOther | +1961.5% |
| Contains more CarbsCarbs | +20.7% |
| Contains more WaterWater | +11% |
