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Caper vs. Steak — In-Depth Nutrition Comparison

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Differences between caper and steak

  • Caper has more copper, while steak has more vitamin B12, selenium, zinc, vitamin B6, vitamin B3, and phosphorus.
  • Caper's daily need coverage for sodium is 100% higher.
  • Steak contains 4 times less copper than caper. Caper contains 0.374mg of copper, while steak contains 0.085mg.
  • The amount of sodium in steak is lower.

The food types used in this comparison are Capers, canned and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Caper vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 12% 3.5% 63% 125% 8.7% 4.3% 306% 10% 6.5%
Steak
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more MagnesiumMagnesium +43.5%
Contains more CalciumCalcium +233.3%
Contains more CopperCopper +340%
Contains more ManganeseManganese +∞%
Contains more PotassiumPotassium +597.5%
Contains more IronIron +43.7%
Contains more ZincZinc +1881.3%
Contains more PhosphorusPhosphorus +1530%
Contains less SodiumSodium -97.5%
Contains more SeleniumSelenium +2550%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 2.3% 18% 0% 4.5% 32% 12% 1.6% 5.3% 0% 62% 17% 3.5%
Steak
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +1437.5%
Contains more FolateFolate +283.3%
Contains more CholineCholine +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +311.1%
Contains more Vitamin B2Vitamin B2 +116.5%
Contains more Vitamin B3Vitamin B3 +689.7%
Contains more Vitamin B6Vitamin B6 +2073.9%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin A ~7µg

All nutrients comparison - raw data values

Nutrient Caper Steak DV% diff.
Sodium 2348mg 58mg 100%
Vitamin B12 0µg 2.2µg 92%
Selenium 1.2µg 31.8µg 56%
Zinc 0.32mg 6.34mg 55%
Protein 2.36g 24.85g 45%
Vitamin B6 0.023mg 0.5mg 37%
Saturated fat 0.233g 8.443g 37%
Copper 0.374mg 0.085mg 32%
Vitamin B3 0.652mg 5.149mg 28%
Fats 0.86g 19.02g 28%
Cholesterol 0mg 78mg 26%
Monounsaturated fat 0.063g 9.171g 23%
Phosphorus 10mg 163mg 22%
Vitamin K 24.6µg 1.6µg 19%
Fiber 3.2g 0g 13%
Vitamin B2 0.139mg 0.301mg 12%
Calories 23kcal 271kcal 12%
Iron 1.67mg 2.4mg 9%
Potassium 40mg 279mg 7%
Vitamin E 0.88mg 6%
Vitamin B1 0.018mg 0.074mg 5%
Vitamin C 4.3mg 0mg 5%
Polyunsaturated fat 0.304g 0.896g 4%
Folate 23µg 6µg 4%
Manganese 0.078mg 3%
Calcium 40mg 12mg 3%
Magnesium 33mg 23mg 2%
Carbs 4.89g 0g 2%
Vitamin B5 0.027mg 1%
Vitamin D 0IU 6IU 1%
Choline 6.5mg 1%
Vitamin D 0µg 0.1µg 1%
Net carbs 1.69g 0g N/A
Sugar 0.41g 0g N/A
Vitamin A 7µg 7µg 0%
Tryptophan 0.278mg 0%
Threonine 1.171mg 0%
Isoleucine 1.157mg 0%
Leucine 2.142mg 0%
Lysine 2.38mg 0%
Methionine 0.672mg 0%
Phenylalanine 0.997mg 0%
Valine 1.242mg 0%
Histidine 0.931mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0.001g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Caper
3
2% 5% 84% 8%
Protein: 2.36 g
Fats: 0.86 g
Carbs: 4.89 g
Water: 83.85 g
Other: 8.04 g
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +50.8%
Contains more OtherOther +1388.9%
Contains more ProteinProtein +953%
Contains more FatsFats +2111.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Caper
1
39% 11% 51%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.063 g
Polyunsaturated fat: Poly. Fat 0.304 g
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -97.2%
Contains more Mono. FatMonounsaturated fat +14457.1%
Contains more Poly. FatPolyunsaturated fat +194.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172238/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.