Cardamom vs. Ground beef — In-Depth Nutrition Comparison
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Differences between cardamom and ground beef
- Cardamom has more manganese, iron, fiber, magnesium, calcium, copper, and potassium, while ground beef has more vitamin B12.
- Cardamom's daily need coverage for manganese is 1217% higher.
- The amount of saturated fat in cardamom is lower.
The food types used in this comparison are Spices, cardamom and Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +1247.1% |
Contains more CalciumCalcium | +1060.6% |
Contains more PotassiumPotassium | +364.3% |
Contains more IronIron | +515.4% |
Contains more CopperCopper | +384.8% |
Contains more ZincZinc | +27.9% |
Contains less SodiumSodium | -75.3% |
Contains more ManganeseManganese | +311011.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +288.2% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B3Vitamin B3 | +265.3% |
Contains more Vitamin B6Vitamin B6 | +35.2% |
Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 28mg | 0.009mg | 1217% |
Iron | 13.97mg | 2.27mg | 146% |
Fiber | 28g | 0g | 112% |
Vitamin B12 | 0µg | 2.49µg | 104% |
Magnesium | 229mg | 17mg | 50% |
Selenium | 19.1µg | 35% | |
Calcium | 383mg | 33mg | 35% |
Copper | 0.383mg | 0.079mg | 34% |
Cholesterol | 0mg | 88mg | 29% |
Potassium | 1119mg | 241mg | 26% |
Protein | 10.76g | 23.87g | 26% |
Saturated fat | 0.68g | 6.073g | 25% |
Vitamin C | 21mg | 0mg | 23% |
Carbs | 68.47g | 0g | 23% |
Vitamin B3 | 1.102mg | 4.026mg | 18% |
Monounsaturated fat | 0.87g | 7.322g | 16% |
Zinc | 7.47mg | 5.84mg | 15% |
Fats | 6.7g | 15.37g | 13% |
Choline | 73.2mg | 13% | |
Vitamin B1 | 0.198mg | 0.051mg | 12% |
Vitamin B5 | 0.512mg | 10% | |
Vitamin B6 | 0.23mg | 0.311mg | 6% |
Calories | 311kcal | 241kcal | 4% |
Folate | 7µg | 2% | |
Sodium | 18mg | 73mg | 2% |
Phosphorus | 178mg | 166mg | 2% |
Vitamin K | 2.9µg | 2% | |
Vitamin B2 | 0.182mg | 0.171mg | 1% |
Vitamin E | 0.12mg | 1% | |
Net carbs | 40.47g | 0g | N/A |
Vitamin D | 0IU | 2IU | 0% |
Vitamin A | 0µg | 3µg | 0% |
Trans fat | 0g | 1.173g | N/A |
Polyunsaturated fat | 0.43g | 0.408g | 0% |
Tryptophan | 0.121mg | 0% | |
Threonine | 0.923mg | 0% | |
Isoleucine | 1.055mg | 0% | |
Leucine | 1.861mg | 0% | |
Lysine | 1.976mg | 0% | |
Methionine | 0.614mg | 0% | |
Phenylalanine | 0.931mg | 0% | |
Valine | 1.172mg | 0% | |
Histidine | 0.775mg | 0% | |
Omega-6 - Gamma-linoleic acid | 0.008g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.76 g
Fats:
6.7 g
Carbs:
68.47 g
Water:
8.28 g
Other:
5.79 g
Protein:
23.87 g
Fats:
15.37 g
Carbs:
0 g
Water:
58.37 g
Other:
2.39 g
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +142.3% |
Contains more ProteinProtein | +121.8% |
Contains more FatsFats | +129.4% |
Contains more WaterWater | +605% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.68 g
Monounsaturated fat:
Mono. Fat
0.87 g
Polyunsaturated fat:
Poly. Fat
0.43 g
Saturated fat:
Sat. Fat
6.073 g
Monounsaturated fat:
Mono. Fat
7.322 g
Polyunsaturated fat:
Poly. Fat
0.408 g
Contains less Sat. FatSaturated fat | -88.8% |
Contains more Mono. FatMonounsaturated fat | +741.6% |
~equal in
Polyunsaturated fat
~0.408g