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Cellophane noodles vs. Apple pie — In-Depth Nutrition Comparison

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A recap on the differences between cellophane noodles and apple pie

  • Cellophane noodles have more iron; however, apple pie is higher in vitamin B2, vitamin B3, polyunsaturated fat, and monounsaturated fat.
  • Apple pie covers your daily saturated fat needs 19% more than cellophane noodles.
  • Apple pie contains 2 times less iron than cellophane noodles. Cellophane noodles contain 2.17mg of iron, while apple pie contains 1.21mg.
  • Cellophane noodles have less sodium.

Food varieties used in this article are Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Pie, apple, commercially prepared, unenriched flour.

Infographic

Cellophane noodles vs Apple pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 3.3% 5.7% 45% 15% 4.4% 10% 35% 24% 0%
Contains more CalciumCalcium +127.3%
Contains more IronIron +79.3%
Contains more CopperCopper +76.1%
Contains more ZincZinc +156.3%
Contains more PhosphorusPhosphorus +33.3%
Contains less SodiumSodium -96.2%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +133.3%
Contains more PotassiumPotassium +550%
Contains more ManganeseManganese +82%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.7% 0% 0% 34% 36% 21% 7.1% 8.8% 1.3% 0% 3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +11.9%
Contains more Vitamin B6Vitamin B6 +31.6%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +461.5%
Contains more Vitamin B5Vitamin B5 +19%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +100%
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Apple pie DV% diff.
Choline 93.2mg 17%
Fats 0.06g 11g 17%
Carbs 86.09g 34g 17%
Saturated fat 0.017g 3.797g 17%
Polyunsaturated fat 0.018g 2.198g 15%
Selenium 7.9µg 14%
Vitamin B2 0mg 0.158mg 12%
Iron 2.17mg 1.21mg 12%
Monounsaturated fat 0.008g 4.388g 11%
Sodium 10mg 266mg 11%
Calories 351kcal 237kcal 6%
Vitamin B3 0.2mg 1.123mg 6%
Fiber 0.5g 1.6g 4%
Manganese 0.1mg 0.182mg 4%
Vitamin C 0mg 3.2mg 4%
Copper 0.081mg 0.046mg 4%
Vitamin A 0µg 29µg 3%
Protein 0.16g 1.9g 3%
Zinc 0.41mg 0.16mg 2%
Potassium 10mg 65mg 2%
Vitamin B6 0.05mg 0.038mg 1%
Folate 2µg 4µg 1%
Vitamin B1 0.15mg 0.134mg 1%
Vitamin E 0.13mg 1%
Phosphorus 32mg 24mg 1%
Calcium 25mg 11mg 1%
Magnesium 3mg 7mg 1%
Net carbs 85.59g 32.4g N/A
Vitamin B5 0.1mg 0.119mg 0%
Vitamin B12 0µg 0.01µg 0%
Tryptophan 0.002mg 0.026mg 0%
Threonine 0.005mg 0.054mg 0%
Isoleucine 0.007mg 0.073mg 0%
Leucine 0.013mg 0.129mg 0%
Lysine 0.011mg 0.07mg 0%
Methionine 0.002mg 0.032mg 0%
Phenylalanine 0.01mg 0.088mg 0%
Valine 0.008mg 0.084mg 0%
Histidine 0.005mg 0.038mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
2% 11% 34% 52%
Protein: 1.9 g
Fats: 11 g
Carbs: 34 g
Water: 52.2 g
Other: 0.9 g
Contains more CarbsCarbs +153.2%
Contains more ProteinProtein +1087.5%
Contains more FatsFats +18233.3%
Contains more WaterWater +289%
Contains more OtherOther +233.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
37% 42% 21%
Saturated fat: Sat. Fat 3.797 g
Monounsaturated fat: Mono. Fat 4.388 g
Polyunsaturated fat: Poly. Fat 2.198 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +54750%
Contains more Poly. FatPolyunsaturated fat +12111.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Apple pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173239/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.