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Cellophane noodles vs. Sea bass — In-Depth Nutrition Comparison

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Significant differences between cellophane noodles and sea bass

  • Cellophane noodles have more iron; however, sea bass is richer in vitamin B12, selenium, phosphorus, vitamin B6, vitamin B5, vitamin B3, magnesium, and potassium.
  • Sea bass covers your daily vitamin B12 needs 184% more than cellophane noodles.
  • Sea bass has 2 times less iron than cellophane noodles. Cellophane noodles have 2.17mg of iron, while sea bass has 1.08mg.
  • Cellophane noodles have a higher glycemic index. The glycemic index of cellophane noodles is 39, while the glycemic index of sea bass is 0.

Specific food types used in this comparison are Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Fish, bass, striped, cooked, dry heat.

Infographic

Cellophane noodles vs Sea bass infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Contains more CalciumCalcium +31.6%
Contains more IronIron +100.9%
Contains more CopperCopper +102.5%
Contains less SodiumSodium -88.6%
Contains more ManganeseManganese +426.3%
Contains more MagnesiumMagnesium +1600%
Contains more PotassiumPotassium +3180%
Contains more ZincZinc +24.4%
Contains more PhosphorusPhosphorus +693.8%
Contains more SeleniumSelenium +492.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +30.4%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +1179%
Contains more Vitamin B5Vitamin B5 +765%
Contains more Vitamin B6Vitamin B6 +592%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +400%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Sea bass DV% diff.
Vitamin B12 0µg 4.41µg 184%
Selenium 7.9µg 46.8µg 71%
Protein 0.16g 22.73g 45%
Cholesterol 0mg 103mg 34%
Phosphorus 32mg 254mg 32%
Carbs 86.09g 0g 29%
Vitamin B6 0.05mg 0.346mg 23%
Choline 93.2mg 17%
Vitamin B3 0.2mg 2.558mg 15%
Vitamin B5 0.1mg 0.865mg 15%
Iron 2.17mg 1.08mg 14%
Magnesium 3mg 51mg 11%
Calories 351kcal 124kcal 11%
Potassium 10mg 328mg 9%
Polyunsaturated fat 0.018g 1.005g 7%
Copper 0.081mg 0.04mg 5%
Fats 0.06g 2.99g 5%
Manganese 0.1mg 0.019mg 4%
Saturated fat 0.017g 0.65g 3%
Vitamin B2 0mg 0.037mg 3%
Vitamin B1 0.15mg 0.115mg 3%
Vitamin A 0µg 31µg 3%
Sodium 10mg 88mg 3%
Folate 2µg 10µg 2%
Fiber 0.5g 0g 2%
Monounsaturated fat 0.008g 0.846g 2%
Vitamin E 0.13mg 1%
Zinc 0.41mg 0.51mg 1%
Calcium 25mg 19mg 1%
Net carbs 85.59g 0g N/A
Tryptophan 0.002mg 0.255mg 0%
Threonine 0.005mg 0.997mg 0%
Isoleucine 0.007mg 1.047mg 0%
Leucine 0.013mg 1.848mg 0%
Lysine 0.011mg 2.088mg 0%
Methionine 0.002mg 0.673mg 0%
Phenylalanine 0.01mg 0.887mg 0%
Valine 0.008mg 1.171mg 0%
Histidine 0.005mg 0.669mg 0%
Omega-3 - EPA 0g 0.217g N/A
Omega-3 - DHA 0g 0.75g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +14106.3%
Contains more FatsFats +4883.3%
Contains more WaterWater +446.6%
Contains more OtherOther +240.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
Contains less Sat. FatSaturated fat -97.4%
Contains more Mono. FatMonounsaturated fat +10475%
Contains more Poly. FatPolyunsaturated fat +5483.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.