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Cellophane noodles vs. Caviar — In-Depth Nutrition Comparison

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The main differences between cellophane noodles and caviar

  • Cellophane noodles contain less vitamin B12, iron, selenium, choline, magnesium, vitamin B5, vitamin B2, and phosphorus than caviar.
  • Daily need coverage for vitamin B12 for caviar is 833% higher.
  • Cellophane noodles are lower in sodium.
  • Cellophane noodles have a higher glycemic index than caviar.

Food types used in this article are Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Fish, caviar, black, and red, granular.

Infographic

Cellophane noodles vs Caviar infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Caviar
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 214% 83% 16% 446% 37% 26% 153% 196% 6.5% 357%
Contains less SodiumSodium -99.3%
Contains more ManganeseManganese +100%
Contains more MagnesiumMagnesium +9900%
Contains more CalciumCalcium +1000%
Contains more PotassiumPotassium +1710%
Contains more IronIron +447.5%
Contains more CopperCopper +35.8%
Contains more ZincZinc +131.7%
Contains more PhosphorusPhosphorus +1012.5%
Contains more SeleniumSelenium +729.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Caviar
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 90% 38% 44% 48% 143% 2.3% 210% 74% 2500% 1.5% 38% 268%
Contains more Vitamin B3Vitamin B3 +66.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1353.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +26.7%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B5Vitamin B5 +3400%
Contains more Vitamin B6Vitamin B6 +540%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +2400%
Contains more CholineCholine +426.7%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Caviar DV% diff.
Vitamin B12 0µg 20µg 833%
Cholesterol 0mg 588mg 196%
Iron 2.17mg 11.88mg 121%
Selenium 7.9µg 65.5µg 105%
Choline 93.2mg 490.9mg 72%
Magnesium 3mg 300mg 71%
Vitamin B5 0.1mg 3.5mg 68%
Sodium 10mg 1500mg 65%
Polyunsaturated fat 0.018g 7.405g 49%
Protein 0.16g 24.6g 49%
Vitamin B2 0mg 0.62mg 48%
Phosphorus 32mg 356mg 46%
Vitamin A 0µg 271µg 30%
Carbs 86.09g 4g 27%
Fats 0.06g 17.9g 27%
Calcium 25mg 275mg 25%
Vitamin B6 0.05mg 0.32mg 21%
Saturated fat 0.017g 4.06g 18%
Vitamin D 0µg 2.9µg 15%
Vitamin D 0IU 117IU 15%
Monounsaturated fat 0.008g 4.631g 12%
Vitamin E 0.13mg 1.89mg 12%
Folate 2µg 50µg 12%
Zinc 0.41mg 0.95mg 5%
Potassium 10mg 181mg 5%
Calories 351kcal 264kcal 4%
Vitamin B1 0.15mg 0.19mg 3%
Copper 0.081mg 0.11mg 3%
Manganese 0.1mg 0.05mg 2%
Fiber 0.5g 0g 2%
Vitamin B3 0.2mg 0.12mg 1%
Vitamin K 0µg 0.6µg 1%
Net carbs 85.59g 4g N/A
Tryptophan 0.002mg 0.323mg 0%
Threonine 0.005mg 1.263mg 0%
Isoleucine 0.007mg 1.035mg 0%
Leucine 0.013mg 2.133mg 0%
Lysine 0.011mg 1.834mg 0%
Methionine 0.002mg 0.646mg 0%
Phenylalanine 0.01mg 1.071mg 0%
Valine 0.008mg 1.263mg 0%
Histidine 0.005mg 0.649mg 0%
Omega-3 - EPA 0g 2.741g N/A
Omega-3 - DHA 0g 3.8g N/A
Omega-3 - DPA 0g 0.229g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
Caviar
4
25% 18% 4% 48% 6%
Protein: 24.6 g
Fats: 17.9 g
Carbs: 4 g
Water: 47.5 g
Other: 6 g
Contains more CarbsCarbs +2052.3%
Contains more ProteinProtein +15275%
Contains more FatsFats +29733.3%
Contains more WaterWater +253.9%
Contains more OtherOther +2122.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
Caviar
2
25% 29% 46%
Saturated fat: Sat. Fat 4.06 g
Monounsaturated fat: Mono. Fat 4.631 g
Polyunsaturated fat: Poly. Fat 7.405 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +57787.5%
Contains more Poly. FatPolyunsaturated fat +41038.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Caviar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174188/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.