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Cellophane noodles vs. Lasagne — In-Depth Nutrition Comparison

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How are cellophane noodles and lasagne different?

  • Cellophane noodles are higher in iron, choline, and vitamin B1; however, lasagne is richer in selenium, vitamin B12, phosphorus, vitamin A, and vitamin B3.
  • Daily need coverage for iron for cellophane noodles is 18% higher.
  • Cellophane noodles contain 4 times more choline than lasagne. While cellophane noodles contain 93.2mg of choline, lasagne contains only 23.2mg.
  • Cellophane noodles have less sodium.
  • Lasagne has a lower glycemic index (28) than cellophane noodles (39).

Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Lasagna with meat sauce, frozen, prepared are the varieties used in this article.

Infographic

Cellophane noodles vs Lasagne infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 26% 17% 27% 30% 24% 49% 49% 25% 87%
Contains more IronIron +205.6%
Contains less SodiumSodium -97.3%
Contains more MagnesiumMagnesium +566.7%
Contains more CalciumCalcium +252%
Contains more PotassiumPotassium +1860%
Contains more CopperCopper +11.1%
Contains more ZincZinc +112.2%
Contains more PhosphorusPhosphorus +259.4%
Contains more ManganeseManganese +93%
Contains more SeleniumSelenium +101.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Lasagne
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.3% 14% 17% 0% 18% 17% 29% 19% 28% 41% 18% 18% 13%
Contains more Vitamin B1Vitamin B1 +114.3%
Contains more CholineCholine +301.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +553.8%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +664%
Contains more Vitamin B5Vitamin B5 +223%
Contains more Vitamin B6Vitamin B6 +144%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1100%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Lasagne DV% diff.
Carbs 86.09g 15.36g 24%
Iron 2.17mg 0.71mg 18%
Sodium 10mg 373mg 16%
Selenium 7.9µg 15.9µg 15%
Protein 0.16g 7.28g 14%
Vitamin B12 0µg 0.33µg 14%
Choline 93.2mg 23.2mg 13%
Phosphorus 32mg 115mg 12%
Calories 351kcal 135kcal 11%
Saturated fat 0.017g 2.348g 11%
Vitamin B3 0.2mg 1.528mg 8%
Vitamin B1 0.15mg 0.07mg 7%
Fats 0.06g 4.92g 7%
Vitamin B2 0mg 0.074mg 6%
Vitamin B6 0.05mg 0.122mg 6%
Calcium 25mg 88mg 6%
Folate 2µg 24µg 6%
Cholesterol 0mg 17mg 6%
Vitamin K 0µg 7µg 6%
Fiber 0.5g 1.7g 5%
Potassium 10mg 196mg 5%
Vitamin A 0µg 41µg 5%
Vitamin E 0.13mg 0.85mg 5%
Monounsaturated fat 0.008g 1.758g 4%
Vitamin B5 0.1mg 0.323mg 4%
Manganese 0.1mg 0.193mg 4%
Zinc 0.41mg 0.87mg 4%
Magnesium 3mg 20mg 4%
Starch 9.83g 4%
Vitamin C 0mg 2.5mg 3%
Polyunsaturated fat 0.018g 0.433g 3%
Fructose 1.04g 1%
Copper 0.081mg 0.09mg 1%
Net carbs 85.59g 13.66g N/A
Vitamin D 0IU 1IU 0%
Sugar 0g 3.11g N/A
Trans fat 0g 0.196g N/A
Tryptophan 0.002mg 0.085mg 0%
Threonine 0.005mg 0.219mg 0%
Isoleucine 0.007mg 0.224mg 0%
Leucine 0.013mg 0.578mg 0%
Lysine 0.011mg 0.486mg 0%
Methionine 0.002mg 0.164mg 0%
Phenylalanine 0.01mg 0.329mg 0%
Valine 0.008mg 0.285mg 0%
Histidine 0.005mg 0.183mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.026g N/A
Omega-3 - DPA 0g 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.006g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.322g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
7% 5% 15% 71%
Protein: 7.28 g
Fats: 4.92 g
Carbs: 15.36 g
Water: 70.87 g
Other: 1.57 g
Contains more CarbsCarbs +460.5%
Contains more ProteinProtein +4450%
Contains more FatsFats +8100%
Contains more WaterWater +428.1%
Contains more OtherOther +481.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
52% 39% 10%
Saturated fat: Sat. Fat 2.348 g
Monounsaturated fat: Mono. Fat 1.758 g
Polyunsaturated fat: Poly. Fat 0.433 g
Contains less Sat. FatSaturated fat -99.3%
Contains more Mono. FatMonounsaturated fat +21875%
Contains more Poly. FatPolyunsaturated fat +2305.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Lasagne - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172114/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.