Cellophane noodles vs Refried beans - In-Depth Nutrition Comparison

Infographic

Copy infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food

Cellophane noodles

2

:

6

Refried beans

Contains more Iron +50.7%

Contains less Sodium -97.3%

Contains more Calcium +16%

Contains more Potassium +3090%

Contains more Magnesium +1066.7%

Contains more Copper +59.3%

Contains more Zinc +41.5%

Contains more Phosphorus +187.5%

Cellophane noodles

Refried beans

Contains more Iron +50.7%

Contains less Sodium -97.3%

Contains more Calcium +16%

Contains more Potassium +3090%

Contains more Magnesium +1066.7%

Contains more Copper +59.3%

Contains more Zinc +41.5%

Contains more Phosphorus +187.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food

Cellophane noodles

2

:

7

Refried beans

Contains more Vitamin E +44.4%

Contains more Vitamin B1 +97.4%

Contains more Vitamin C +∞%

Contains more Vitamin B2 +∞%

Contains more Vitamin B3 +83.5%

Contains more Vitamin B5 +89%

Contains more Vitamin B6 +106%

Contains more Vitamin K +∞%

Contains more Folate, total +450%

Cellophane noodles

Refried beans

Contains more Vitamin E +44.4%

Contains more Vitamin B1 +97.4%

Contains more Vitamin C +∞%

Contains more Vitamin B2 +∞%

Contains more Vitamin B3 +83.5%

Contains more Vitamin B5 +89%

Contains more Vitamin B6 +106%

Contains more Vitamin K +∞%

Contains more Folate, total +450%

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is

Vitamin Summary Score

4

8

Mineral Summary Score

10

24

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food

Protein

1%

30%

Carbohydrates

86%

14%

Fats

0%

9%

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.


Rich in minerals
Rich in vitamins
Lower in Sugars
Lower in Sodium
Lower in Saturated Fat
Lower in glycemic index
Lower in Cholesterol	Equal
Lower in price	Equal

Which food is preferable in case of diets?

Low Calories diet

Low Fats diet

Low Carbs diet

Low glycemic index diet

is better in case of low diet


Low Calories diet
Low Fats diet
Low Carbs diet
Low glycemic index diet

People also compare

Cellophane noodles vs Noodle

Cellophane noodles vs Vermicelli

Cellophane noodles vs Beef noodle soup

Refried beans vs Bean

Refried beans vs Lima bean

Refried beans vs Baked beans

Comparison summary

Which food is richer in minerals?

Refried beans is relatively richer in minerals

Which food is richer in vitamins?

Refried beans is relatively richer in vitamins

Which food contains less Sugars?

Cellophane noodles contains less Sugars (difference - 0.54g)

Which food contains less Sodium?

Cellophane noodles contains less Sodium (difference - 360mg)

Which food is lower in Saturated Fat?

Cellophane noodles is lower in Saturated Fat (difference - 0.614g)

Which food is lower in glycemic index?

Cellophane noodles is lower in glycemic index (difference - 39)

Which food contains less Cholesterol?

?

The foods are relatively equal in Cholesterol (0 mg)

Which food is cheaper?

?

The foods are relatively equal in price ($)

All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"

Nutrient			Opinion
Calories	351	90
Protein	0.16	4.98
Fats	0.06	2.01
Vitamin C	0	6
Carbs	86.09	13.55
Cholesterol	0	0
Vitamin D	0	0
Iron	2.17	1.44
Calcium	25	29
Potassium	10	319
Magnesium	3	35
Sugars	0	0.54
Fiber	0.5	3.7
Copper	0.081	0.129
Zinc	0.41	0.58
Starch		7.43
Phosphorus	32	92
Sodium	10	370
Vitamin A	0	0
Vitamin E	0.13	0.09
Vitamin D	0	0
Vitamin B1	0.15	0.076
Vitamin B2	0	0.079
Vitamin B3	0.2	0.367
Vitamin B5	0.1	0.189
Vitamin B6	0.05	0.103
Vitamin B12	0	0
Vitamin K	0	2.1
Folate, total	2	11
Folic acid (B9)	0	0
Trans Fat	0	0.016
Saturated Fat	0.017	0.631
Monounsaturated Fat	0.008	0.601
Polyunsaturated fat	0.018	0.543
Tryptophan	0.002	0.065
Threonine	0.005	0.231
Isoleucine	0.007	0.242
Leucine	0.013	0.438
Lysine	0.011	0.377
Methionine	0.002	0.083
Phenylalanine	0.01	0.297
Valine	0.008	0.287
Histidine	0.005	153
Fructose		0